Literature DB >> 3381316

Miang chewing in northern Thai villagers.

P A Reichart1, H P Philipsen, U Mohr, H Geerlings, S Srisuwan.   

Abstract

The habit of chewing miang, composed of fermented tea leaves was studied among 100 farmers of Northern Thai origin. It was disclosed that the majority of miang chewers were 'multi-habituees' in that this habit was combined with other oral habits such as betel quid chewing, banana cigar and Thai cigarette smoking and alcohol consumption. Among women the most prevalent habit combination was miang chewing and khi yo cigar smoking whereas men showed a more differentiated habit pattern. A total of 37 men and 21 women showed oral lesions that could be related to the practice of one or several habits. Oral precancerous lesions such as leukoplakia were, however, only found among miang chewers who in addition indulged in other oral habits (betel quid chewing, smoking, alcohol usage).

Entities:  

Mesh:

Substances:

Year:  1988        PMID: 3381316

Source DB:  PubMed          Journal:  Trop Geogr Med        ISSN: 0041-3232


  2 in total

1.  Screening lactic acid bacteria with high yielding-acid capacity from pickled tea for their potential uses of inoculating to ferment tea products.

Authors:  Ping Xiao; Youyi Huang; Wenpeng Yang; Bowei Zhang; Xiaoxia Quan
Journal:  J Food Sci Technol       Date:  2015-03-20       Impact factor: 2.701

2.  Risk patterns of lung cancer mortality in northern Thailand.

Authors:  Apinut Rankantha; Imjai Chitapanarux; Donsuk Pongnikorn; Sukon Prasitwattanaseree; Walaithip Bunyatisai; Patumrat Sripan; Patrinee Traisathit
Journal:  BMC Public Health       Date:  2018-09-24       Impact factor: 3.295

  2 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.