Literature DB >> 33812964

Circumventing the Crabtree effect in cell culture: A systematic review.

Michèle J C de Kok1, Alexander F Schaapherder1, Rob C I Wüst2, Melissa Zuiderwijk3, Jaap A Bakker4, Jan H N Lindeman1, Sylvia E Le Dévédec5.   

Abstract

Metabolic reprogramming and mitochondrial dysfunction are central elements in a broad variety of physiological and pathological processes. While cell culture established itself as a versatile technique for the elaboration of physiology and disease, studying metabolism using standard cell culture protocols is profoundly interfered by the Crabtree effect. This phenomenon refers to the adaptation of cultured cells to a glycolytic phenotype, away from oxidative phosphorylation in glucose-containing medium, and questions the applicability of cell culture in certain fields of research. In this systematic review we aim to provide a comprehensive overview and critical appraisal of strategies reported to circumvent the Crabtree effect.
Copyright © 2021 The Authors. Published by Elsevier B.V. All rights reserved.

Entities:  

Keywords:  Cell culture; Crabtree effect; Glycolysis; Metabolism; Mitochondria; Oxidative phosphorylation

Mesh:

Substances:

Year:  2021        PMID: 33812964     DOI: 10.1016/j.mito.2021.03.014

Source DB:  PubMed          Journal:  Mitochondrion        ISSN: 1567-7249            Impact factor:   4.160


  3 in total

1.  Therapeutic vs. Suprapharmacological Metformin Concentrations: Different Effects on Energy Metabolism and Mitochondrial Function in Skeletal Muscle Cells in vitro.

Authors:  Kasja Pavlovic; Nina Krako Jakovljevic; Andjelka M Isakovic; Tijana Ivanovic; Ivanka Markovic; Nebojsa M Lalic
Journal:  Front Pharmacol       Date:  2022-07-06       Impact factor: 5.988

2.  CARD19 Interacts with Mitochondrial Contact Site and Cristae Organizing System Constituent Proteins and Regulates Cristae Morphology.

Authors:  Kariana E Rios; Ming Zhou; Nathaniel M Lott; Chelsi R Beauregard; Dennis P McDaniel; Thomas P Conrads; Brian C Schaefer
Journal:  Cells       Date:  2022-03-31       Impact factor: 7.666

3.  Detection of Microbiota during the Fermentation Process of Wine in Relation to the Biogenic Amine Content.

Authors:  Ivana Regecová; Boris Semjon; Pavlina Jevinová; Peter Očenáš; Jana Výrostková; Lucia Šuľáková; Erika Nosková; Slavomír Marcinčák; Martin Bartkovský
Journal:  Foods       Date:  2022-10-02
  3 in total

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