| Literature DB >> 33809500 |
Mohammadreza Mohammadabadi1, Farhad Bordbar1, Just Jensen2, Min Du3, Wei Guo4.
Abstract
Farm-animal species play crucial roles in satisfying demands for meat on a global scale, and they are genetically being developed to enhance the efficiency of meat production. In particular, one of the important breeders' aims is to increase skeletal muscle growth in farm animals. The enhancement of muscle development and growth is crucial to meet consumers' demands regarding meat quality. Fetal skeletal muscle development involves myogenesis (with myoblast proliferation, differentiation, and fusion), fibrogenesis, and adipogenesis. Typically, myogenesis is regulated by a convoluted network of intrinsic and extrinsic factors monitored by myogenic regulatory factor genes in two or three phases, as well as genes that code for kinases. Marker-assisted selection relies on candidate genes related positively or negatively to muscle development and can be a strong supplement to classical selection strategies in farm animals. This comprehensive review covers important (candidate) genes that regulate muscle development and growth in farm animals (cattle, sheep, chicken, and pig). The identification of these genes is an important step toward the goal of increasing meat yields and improves meat quality.Entities:
Keywords: adipogenesis; candidate gene; meat yield; muscle development; myogenesis
Year: 2021 PMID: 33809500 PMCID: PMC7999090 DOI: 10.3390/ani11030835
Source DB: PubMed Journal: Animals (Basel) ISSN: 2076-2615 Impact factor: 2.752