| Literature DB >> 33806914 |
Veronika Furlan1, Urban Bren1,2.
Abstract
Phosphodiesterase 4 (PDE4), mainly present in immune, epithelial, and brain cells, represents a family of key enzymes for the degradation of cyclic adenosine monophosphate (cAMP), which modulates inflammatory response. In recent years, the inhibition of PDE4 has been proven to be an effective therapeutic strategy for the treatment of neurological disorders. PDE4D constitutes a high-interest therapeutic target primarily for the treatment of Alzheimer's disease, as it is highly involved in neuroinflammation, learning ability, and memory dysfunctions. In the present study, a thorough computational investigation consisting of molecular docking, molecular dynamics (MD) simulations, and binding free energy calculations based on the linear response approximation (LRA) method was performed to study dietary polyphenols as potential PDE4D inhibitors. The obtained results revealed that curcumin, 6-gingerol, capsaicin, and resveratrol represent potential PDE4D inhibitors; however, the predicted binding free energies of 6-gingerol, capsaicin, and resveratrol were less negative than in the case of curcumin, which exhibited the highest inhibitory potency in comparison with a positive control rolipram. Our results also revealed that the electrostatic component through hydrogen bonding represents the main driving force for the binding and inhibitory activity of curcumin, 6-gingerol, and resveratrol, while the van der Waals component through shape complementarity plays the most important role in capsaicin's inhibitory activity. All investigated compounds form hydrophobic interactions with residues Gln376 and Asn602 as well as hydrogen bonds with nearby residues Asp438, Met439, and Ser440. The binding mode of the studied natural compounds is consequently very similar; however, it significantly differs from the binding of known PDE4 inhibitors. The uncovered molecular inhibitory mechanisms of four investigated natural polyphenols, curcumin, 6-gingerol, capsaicin, and resveratrol, form the basis for the design of novel PDE4D inhibitors for the treatment of Alzheimer's disease with a potentially wider therapeutic window and fewer adverse side effects.Entities:
Keywords: 6-gingerol; Alzheimer’s disease; binding free energy calculations; capsaicin; curcumin; molecular docking; molecular dynamics simulations; phosphodiesterase 4D; resveratrol
Year: 2021 PMID: 33806914 PMCID: PMC8004924 DOI: 10.3390/biom11030479
Source DB: PubMed Journal: Biomolecules ISSN: 2218-273X
The important residues of M, S, and Q pockets of the catalytic domain, together with the CR3 sequence of PDE4D.
| Pocket Name | Features | Important Residues |
|---|---|---|
| M-pocket | Contains metal ions Zn2+ and Mg2+ | His330, His366, Asp367, His370, Asn375, Gln376, Leu395, Glu396, Asp438, Met439, Ser440, Asp484 |
| S-pocket | Contains polar residues and water molecules | Gly372, Ser374, Glu505, |
| Q-pocket | Divided into two hydrophobic micro-pockets Q1 and Q2, separated by a glutamine saddle (Gln535) | Q1-pocket: |
| CR3 | α-helix consisting of 12 amino-acid residues | Gln595, Val596, Ser597, Glu598, Phe599, Ile600, Ser601, Asn602, Thr603, Phe604, Leu605, Asp606 |
Figure 1Structural formulas of curcumin, 6-gingerol, capsaicin, and resveratrol with atom identifiers.
Figure 2The thermodynamic cycle applied in the linear response approximation (LRA) method. Ligand L is shown in orange color, protein P is portrayed in green color, and red circle W symbolizes water molecules. Gray mesh surrounding the ligand L denotes decoupling–switching off the nonbonded (electrostatic and van der Waals) interactions.
Docking score values of the best-scored PDE4D–polyphenol complexes obtained with CANDOCK algorithm and RMR6 scoring function.
| Ligands | Docking Score Values (Arbitrary Units) |
|---|---|
| Curcumin | −62.24 |
| 6-Gingerol | −50.16 |
| Capsaicin | −41.58 |
| Resveratrol | −30.18 |
Figure 3Root mean square deviation (RMSD) curves of (a) ligand atomic positions and (b) backbone atomic positions throughout 10 ns molecular dynamics simulations of four investigated systems: curcumin in complex with PDE4D (orange), 6-gingerol in complex with PDE4D (blue), capsaicin in complex with PDE4D (red), and resveratrol in complex with PDE4D (green).
Average RMSD values of ligand and protein backbone atomic positions throughout four independent 10 ns molecular dynamics simulation production runs of the four investigated systems: curcumin in complex with PDE4D, 6-gingerol in complex with PDE4D, capsaicin in complex with PDE4D, and resveratrol in complex with PDE4D.
| MD Simulation Run | Production | Production | Production | Production | Average of All Runs |
|---|---|---|---|---|---|
| Curcumin | |||||
| Average ligand RMSD (Å) | 0.93 | 0.87 | 0.88 | 0.99 | 0.92 ± 0.08 |
| Average backbone RMSD (Å) | 0.69 | 0.75 | 0.68 | 0.72 | 0.71 ± 0.08 |
| 6-Gingerol | |||||
| Average ligand RMSD (Å) | 1.53 | 1.82 | 1.72 | 1.90 | 1.74±0.16 |
| Average backbone RMSD (Å) | 0.76 | 0.68 | 0.72 | 0.71 | 0.72 ± 0.11 |
| Capsaicin | |||||
| Average ligand RMSD (Å) | 1.95 | 1.83 | 2.10 | 2.08 | 1.99 ± 0.14 |
| Average backbone RMSD (Å) | 0.71 | 0.82 | 0.81 | 0.81 | 0.78 ± 0.11 |
| Resveratrol | |||||
| Average ligand RMSD (Å) | 0.47 | 0.35 | 0.36 | 0.43 | 0.40 ± 0.04 |
| Average backbone RMSD (Å) | 0.58 | 0.63 | 0.67 | 0.64 | 0.63 ± 0.07 |
The average values of all production runs are presented as mean ± standard deviation.
Figure 4Root mean square fluctuation (RMSF) values of ligand atomic positions throughout molecular dynamics simulation production runs of four investigated systems: curcumin in complex with PDE4D (orange), 6-gingerol in complex with PDE4D (blue), capsaicin in complex with PDE4D (red), and resveratrol in complex with PDE4D (green). The atom numbers correspond to ligand numbering presented in Figure 1. Error bars indicate standard deviations between four independent MD simulations.
Average RMSF values of ligand atomic positions throughout four independent 10 ns molecular dynamics simulation production runs of four investigated systems: curcumin in complex with PDE4D, 6-gingerol in complex with PDE4D, capsaicin in complex with PDE4D, and resveratrol in complex with PDE4D.
| MD Simulation Run | Production | Production | Production | Production | Average of All Runs |
|---|---|---|---|---|---|
| Curcumin | |||||
| Average ligand RMSF (Å) | 1.08 | 1.07 | 0.92 | 0.85 | 0.98±0.09 |
| 6-Gingerol | |||||
| Average ligand RMSF (Å) | 1.30 | 0.97 | 1.07 | 1.10 | 1.11±0.14 |
| Capsaicin | |||||
| Average ligand RMSF (Å) | 1.71 | 1.91 | 1.67 | 1.86 | 1.79±0.12 |
| Resveratrol | |||||
| Average ligand RMSF (Å) | 1.00 | 0.88 | 0.95 | 1.05 | 0.97±0.07 |
The average values of all production runs are presented as mean ± standard deviation.
Figure 5Binding modes of curcumin, 6-gingerol, capsaicin, and resveratrol at the active site of PDE4D. Carbon atoms of the investigated polyphenols are presented in orange and carbon atoms of PDE4D amino-acid residues in light blue color. Oxygen atoms are red, nitrogen atoms dark blue, and sulfur atoms yellow. Hydrophobic interactions are depicted with gray and hydrogen bonds with dark blue lines. All distances are given in Å and represent averages over all MD production run snapshots for each complex. Hydrogen atoms are omitted for clarity.
The average electrostatic (ele) and van der Waals (vdW) nonbonded interactions of curcumin, 6-gingerol, capsaicin, and resveratrol in water (the free state W) as well as in complex with PDE4D (the bound state P) along with the corresponding binding free energies.
| Energies | ||||||
|---|---|---|---|---|---|---|
| Curcumin | ||||||
| Production run 1 | −53.72 | −33.43 | −60.10 | −40.34 | −0.66 | −10.83 |
| Production run 2 | −52.38 | −33.41 | −62.07 | −40.55 | −0.73 | −11.24 |
| Production run 3 | −52.33 | −33.52 | −61.04 | −39.43 | −0.69 | −11.22 |
| Production run 4 | −52.94 | −33.41 | −60.43 | −40.23 | −0.69 | −10.85 |
| Average * | −52.84 ± 0.64 | −33.44 ± 0.05 | −60.66 ± 1.15 | −40.14 ± 0.49 | −0.69 ± 0.03 | −11.03 ± 0.25 |
| 6-Gingerol | ||||||
| Production run 1 | −49.25 | −24.38 | −49.89 | −43.84 | −0.49 | −6.97 |
| Production run 2 | −50.71 | −24.49 | −49.37 | −43.16 | −0.51 | −7.27 |
| Production run 3 | −49.11 | −25.40 | −50.58 | −44.17 | −0.47 | −6.85 |
| Production run 4 | −48.15 | −24.36 | −49.98 | −43.53 | −0.44 | −6.85 |
| Average * | −49.56 ± 1.52 | −24.66 ± 0.50 | −49.96 ± 0.50 | −43.67 ± 0.43 | −0.48 ± 0.03 | −6.99 ± 0.39 |
| Capsaicin | ||||||
| Production run 1 | −50.33 | −28.20 | −38.69 | −35.67 | −0.38 | −5.36 |
| Production run 2 | −52.33 | −27.72 | −37.29 | −35.81 | −0.35 | −5.27 |
| Production run 3 | −52.62 | −27.74 | −37.39 | −35.76 | −0.36 | −5.37 |
| Production run 4 | −50.67 | −28.30 | −38.37 | −36.70 | −0.38 | −4.96 |
| Average * | −51.49 ± 1.15 | −27.99 ± 0.31 | −37.93 ± 0.70 | −35.99 ± 0.48 | −0.37 ± 0.02 | −5.24 ± 0.35 |
| Resveratrol | ||||||
| Production run 1 | −31.64 | −16.53 | −51.15 | −47.18 | −0.53 | −4.57 |
| Production run 2 | −30.18 | −16.44 | −51.90 | −47.04 | −0.50 | −4.58 |
| Production run 3 | −29.80 | −16.46 | −52.68 | −47.61 | −0.48 | −4.56 |
| Production run 4 | −30.58 | −16.49 | −52.48 | −47.59 | −0.49 | −4.65 |
| Average * | −30.55 ± 0.39 | −16.48 ± 0.04 | −52.05 ± 0.65 | −47.36 ± 0.35 | −0.51 ± 0.02 | −4.59 ± 0.41 |
* The average values of all corresponding production runs are presented as mean ± standard deviation. Standard deviations were calculated from corresponding mean contributions obtained in four independent 10 ns production runs of MD simulations. ** Binding free energies were calculated with preoptimized values of α = 0.18 and β = 0.33. The experimental binding free energy of a positive control rolipram equals −9.86 kcal/mol [83].