| Literature DB >> 33806187 |
Shengxin Yin1, Yuqi Mei1, Lifang Wei1, Lisi Zou1, Zhichen Cai1, Nan Wu1, Jiahuan Yuan1, Xunhong Liu1, Haitao Ge2, Dianguang Wang2, Dandan Wang2.
Abstract
Abelmoschus manihot (L.) Medic (AM), called Huangshukui in Chinese, is a widely used medicinal plant. Each part of AM has medicinal value, including Abelmoschi Radix (AR), Abelmoschi Herba (AH), Abelmoschi Folium (AF), Abelmoschi Corolla (AC), and Abelmoschi Semen (AS). However, only AC is documented in the Chinese Pharmacopoeia. In order to investigate whether there is any difference between AC and the other parts of AM, an analytical method based on ultra-fast performance liquid chromatography coupled with triple quadrupole-linear ion trap mass spectrometry (UFLC-QTRAP-MS/MS) was established for the simultaneous determination of 35 constituents in different parts of AM. Moreover, principal components analysis (PCA) and partial least squares discriminant analysis (PLS-DA) were applied to classify and evaluate the different parts of AM based on the content of the 35 constituents. The total contents of the 35 constituents in AC were significantly higher than in the other parts of AM and the results revealed significant differences between AC and the other parts of AM. Eight constituents were remarkably related to the sample classifications. This research does not just provide the basic information for revealing the distribution patterns in different parts of AM from the same origin, but also complements some of the scientific data for the comprehensive quality evaluation of AC.Entities:
Keywords: Abelmoschus manihot; bioactive constituents; corolla; distribution patterns; leaf; root; seed; stem
Year: 2021 PMID: 33806187 PMCID: PMC8037085 DOI: 10.3390/molecules26071864
Source DB: PubMed Journal: Molecules ISSN: 1420-3049 Impact factor: 4.411
Retention time, related mass spectrometric data of the 35 target constituents.
| No. | Compounds | MRM Transitions ( | DP(V) | CE(eV) | Ion Mode | |
|---|---|---|---|---|---|---|
| 1 | L-Lysine | 1.77 | 147.1/83.9 | 100 | 14 | ESI+ |
| 2 | L-Serine | 1.90 | 106.1/60.0 | 100 | 8 | ESI+ |
| 3 | L-Threonine | 1.97 | 120.1/74.0 | 100 | 20 | ESI+ |
| 4 | L-Glutamic acid | 1.99 | 148.1/83.9 | 12 | 14 | ESI+ |
| 5 | L-Proline | 2.13 | 116.1/70.0 | 68 | 10 | ESI+ |
| 6 | L-Valine | 2.66 | 118.1/72.1 | 100 | 10 | ESI+ |
| 7 | L-Tyrosine | 4.02 | 182.1/136.0 | 16 | 16 | ESI+ |
| 8 | Adenosine | 4.17 | 268.1/136.1 | 86 | 23 | ESI+ |
| 9 | L-Isoleucine | 4.33 | 132.1/86.1 | 100 | 16 | ESI+ |
| 10 | Guanosine | 4.40 | 284.3/152.1 | 42 | 16 | ESI+ |
| 11 | Inosine | 4.41 | 269.0/137.0 | 46 | 15 | ESI+ |
| 12 | L-Leucine | 4.60 | 132.2/86.0 | 64 | 10 | ESI+ |
| 13 | 3,4,5-Trihydroxybenzoic acid | 4.70 | 169.0/125.0 | −33 | −13 | ESI− |
| 14 | 5-(Hydroxymethyl)-2-furancarboxylic acid | 5.92 | 141.0/97.0 | −35 | −12 | ESI− |
| 15 | L-Phenylalanine | 5.94 | 166.1/120.1 | 100 | 14 | ESI+ |
| 16 | 3,4-Dihydroxybenzoic acid | 6.84 | 152.9/109.0 | −85 | −16 | ESI− |
| 17 | Chlorogenic acid | 8.30 | 353.1/190.9 | −35 | −20 | ESI− |
| 18 | Caffeic acid | 9.87 | 174.0/134.9 | −125 | −20 | ESI− |
| 19 | Dihydromyricetin | 10.48 | 319.0/193.0 | −44 | −10 | ESI− |
| 20 | Myricetin 3-O-glucoside | 12.71 | 479.0/316.0 | −155 | −36 | ESI− |
| 21 | Quercetin 3-O-robinobioside | 15.92 | 609.0/299.9 | −170 | −48 | ESI− |
| 22 | Quercetin 7-O-glucoside | 15.93 | 463.1/301.0 | −38 | −28 | ESI− |
| 23 | Rutin | 16.33 | 609.0/299.9 | −170 | −48 | ESI− |
| 24 | Hyperin | 16.58 | 462.9/300.0 | −155 | −36 | ESI− |
| 25 | Isoquercetin | 17.25 | 462.9/300.0 | −155 | −36 | ESI− |
| 26 | Myricetin 3′-O-glucoside | 17.80 | 479.0/317.0 | −90 | −36 | ESI− |
| 27 | 3,4-Dicaffeoylquinic acid | 19.04 | 515.0/353.0 | −80 | −26 | ESI− |
| 28 | 3,5-Dicaffeoylquinic acid | 19.35 | 515.0/353.0 | −75 | −24 | ESI− |
| 29 | Hibifolin | 22.40 | 493.2/317.0 | −155 | −30 | ESI− |
| 30 | Quercetin 3-O-(6-acetylglucoside) | 22.80 | 505.0/300.0 | −75 | −38 | ESI− |
| 31 | Myricetin | 23.03 | 317.2/179.0 | −24 | −24 | ESI− |
| 32 | 4,5-Dicaffeoylquinic acid | 24.36 | 515.0/353.0 | −75 | −24 | ESI− |
| 33 | Quercetin 3′-O-glucoside | 27.50 | 463.1/301.0 | −38 | −28 | ESI− |
| 34 | Quercetin | 29.81 | 301.1/151.0 | −62 | −28 | ESI− |
| 35 | Tiliroside | 29.89 | 593.0/284.9 | −175 | −38 | ESI− |
Figure 1Representative extract ion chromatograms (XIC) of multiple-reaction monitoring (MRM) chromatograms of the 35 investigated constituents. (The peak numbers denoted are the same as those in Table 1).
Regression equation, limits of detections (LODs), limits of quantifications (LOQs), precision, repeatability, stability, and recovery of the 35 investigated constituents.
| No. | Compounds | Regression Equation |
| Linear Range | LOD | LOQ | Precision(RSD,%) | Repeatability | Stability | Recovery(%) | ||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Intra-Day ( | Inter-Day ( | Mean | RSD | |||||||||
| 1 | L-Lysine | 0.9994 | 50.30–2515 | 7.86 | 26.20 | 2.7 | 4.9 | 4.9 | 2.8 | 104.4 | 4.2 | |
| 2 | L-Serine | 0.9991 | 51.20–10,240 | 9.85 | 32.82 | 2.8 | 4.1 | 2.0 | 2.4 | 101.1 | 1.3 | |
| 3 | L-Threonine | 0.9992 | 51.60–5160 | 12.48 | 41.61 | 4.8 | 4.3 | 3.3 | 3.0 | 100.3 | 4.0 | |
| 4 | L-Glutamic acid | 0.9998 | 51.40–5140 | 10.42 | 34.73 | 4.3 | 4.3 | 4.8 | 3.8 | 101.1 | 3.7 | |
| 5 | L-Proline | 0.9999 | 25.20–10,080 | 2.04 | 6.81 | 3.7 | 4.8 | 2.9 | 3.4 | 100.3 | 1.1 | |
| 6 | L-Valine | 0.9996 | 49.90–9980 | 14.39 | 47.98 | 3.8 | 4.9 | 2.7 | 2.1 | 104.4 | 2.3 | |
| 7 | L-Tyrosine | 0.9994 | 12.43–4970 | 1.55 | 5.18 | 2.9 | 4.1 | 3.6 | 4.7 | 99.04 | 4.6 | |
| 8 | Adenosine | 0.9997 | 1.00–2500 | 0.22 | 0.74 | 3.3 | 4.9 | 3.6 | 3.2 | 99.64 | 0.22 | |
| 9 | L-Isoleucine | 0.9990 | 25.00–5000 | 5.07 | 16.89 | 2.8 | 4.9 | 3.2 | 3.3 | 101.7 | 4.4 | |
| 10 | Guanosine | 0.9994 | 1.03–2560 | 0.15 | 0.51 | 2.6 | 4.5 | 4.6 | 4.5 | 100.2 | 0.38 | |
| 11 | Inosine | 0.9994 | 4.96–1240 | 1.24 | 4.13 | 2.9 | 4.0 | 3.2 | 3.4 | 100.0 | 0.44 | |
| 12 | L-Leucine | 0.9993 | 12.63–2520 | 1.84 | 6.13 | 1.1 | 4.2 | 2.9 | 3.8 | 98.43 | 4.3 | |
| 13 | 3,4,5-Trihydroxybenzoic acid | 0.9997 | 13.31–532 | 3.73 | 12.44 | 4.7 | 4.3 | 4.9 | 4.9 | 99.43 | 2.1 | |
| 14 | 5-(Hydroxymethyl)-2-furancarboxylic acid | 0.9992 | 5.07–5070 | 1.36 | 4.53 | 4.6 | 4.9 | 4.9 | 4.3 | 103.3 | 2.6 | |
| 15 | L-Phenylalanine | 0.9997 | 0.50–2480 | 0.14 | 0.46 | 3.9 | 4.8 | 1.9 | 4.9 | 99.53 | 3.2 | |
| 16 | 3,4-Dihydroxybenzoic acid | 0.9996 | 5.21–261 | 1.09 | 3.62 | 3.7 | 4.3 | 3.4 | 2.8 | 99.46 | 1.7 | |
| 17 | Chlorogenic acid | 0.9994 | 2.48–2480 | 0.41 | 1.38 | 4.6 | 4.3 | 2.1 | 4.9 | 100.4 | 4.3 | |
| 18 | Caffeic acid | 0.9990 | 2.48–1238 | 0.73 | 2.43 | 3.6 | 4.8 | 4.6 | 4.3 | 99.41 | 2.0 | |
| 19 | Dihydromyricetin | 0.9991 | 2.54–1268 | 0.51 | 1.71 | 4.4 | 4.8 | 3.4 | 4.5 | 100.8 | 4.9 | |
| 20 | Myricetin 3-O-glucoside | 0.9999 | 5.03–10,050 | 0.37 | 1.23 | 4.7 | 4.8 | 2.5 | 4.2 | 100.0 | 4.9 | |
| 21 | Quercetin 3-O-robinobioside | 0.9999 | 5.03–10,100 | 0.70 | 2.34 | 2.5 | 4.2 | 1.0 | 4.2 | 101.5 | 2.8 | |
| 22 | Quercetin 7-O-glucoside | 0.9992 | 2.55–1273 | 0.37 | 1.24 | 4.2 | 4.5 | 2.9 | 4.8 | 103.3 | 4.2 | |
| 23 | Rutin | 0.9999 | 2.51–5020 | 0.22 | 0.72 | 3.5 | 4.9 | 2.3 | 4.4 | 100.9 | 1.0 | |
| 24 | Hyperin | 0.9997 | 5.05–20,200 | 0.20 | 0.67 | 4.5 | 4.9 | 1.1 | 4.7 | 99.84 | 1.2 | |
| 25 | Isoquercetin | 0.9999 | 5.05–20,200 | 0.92 | 3.06 | 4.6 | 4.2 | 1.0 | 4.5 | 100.4 | 1.2 | |
| 26 | Myricetin 3′-O-glucoside | 0.9997 | 5.25–10.500 | 1.23 | 4.10 | 2.7 | 4.9 | 1.8 | 4.2 | 100.2 | 1.4 | |
| 27 | 3,4-Dicaffeoylquinic acid | 0.9998 | 12.63–1263 | 3.01 | 10.03 | 4.9 | 4.8 | 3.8 | 3.9 | 101.7 | 1.2 | |
| 28 | 3,5-Dicaffeoylquinic acid | 0.9993 | 5.02–1255 | 1.47 | 4.90 | 2.4 | 3.6 | 3.2 | 4.8 | 98.06 | 1.8 | |
| 29 | Hibifolin | 0.9991 | 253.00–50,600 | 66.00 | 220.00 | 4.2 | 4.8 | 4.6 | 4.4 | 100.6 | 1.2 | |
| 30 | Quercetin 3-O-(6-acetylglucoside) | 0.9998 | 2.56–5125 | 0.17 | 0.56 | 4.6 | 4.8 | 3.8 | 4.3 | 99.41 | 2.1 | |
| 31 | Myricetin | 0.9990 | 5.01–5010 | 1.25 | 4.18 | 4.7 | 4.9 | 3.4 | 2.8 | 101.9 | 2.6 | |
| 32 | 4,5-Dicaffeoylquinic acid | 0.9998 | 12.43–2490 | 1.61 | 5.36 | 4.5 | 4.8 | 4.7 | 4.3 | 101.0 | 2.7 | |
| 33 | Quercetin 3′-O-glucoside | 0.9993 | 5.00–10,000 | 0.32 | 1.07 | 3.9 | 4.4 | 1.8 | 4.2 | 99.86 | 1.3 | |
| 34 | Quercetin | 1.0000 | 0.51–2-560 | 0.08 | 0.27 | 3.9 | 4.7 | 4.9 | 3.8 | 102.1 | 1.6 | |
| 35 | Tiliroside | 0.9999 | 0.51–256 | 0.07 | 0.22 | 4.1 | 4.4 | 3.7 | 4.0 | 101.0 | 3.2 | |
Figure 2The content of four types of constituents in different parts of Abelmoschus manihot.
Figure 3The principal component analysis (PCA) scores scatter plot of different parts of Abelmoschus manihot.
Figure 4The partial least squares discriminant analysis (PLS-DA) score scatter plot and variable importance in the projection (VIP) of Abelmoschi Radix (AR) and Abelmoschi Corolla (AC) (a), Abelmoschi Herba (AH) and AC (b), Abelmoschi Folium (AF) and AC (c), Abelmoschi Semen (AS) and AC (d).
Figure 5Five segments (AR, AH, AF, AC, and AS) of AM.