| Literature DB >> 33806027 |
Dominika Salamon1, Agnieszka Sroka-Oleksiak1, Artur Gurgul2, Zbigniew Arent2, Magdalena Szopa3,4, Małgorzata Bulanda5, Maciej T Małecki3,4, Tomasz Gosiewski1.
Abstract
The studies on microbiome in the human digestive tract indicate that fungi could also be one of the external factors affecting development of diabetes. The aim of this study was to evaluate the quantitative and qualitative mycobiome composition in the colon of the adults with type 1 (T1D), n = 26 and type 2 (T2D) diabetes, n = 24 compared to the control group, n = 26. The gut mycobiome was characterized in the stool samples using the analysis of the whole internal transcribed spacer (ITS) region of the fungal rDNA gene cluster by next-generation sequencing (NGS) with increased sensitivity. At the L2 (phylum) level, Basidiomycota fungi were predominant in all 3 study groups. Group T1D presented significantly lower number of Ascomycota compared to the T2D group, and at the L6 (genus) level, the T1D group presented significantly lower number of Saccharomyces genus compared to control and T2D groups. In the T1D group, a significant positive correlation between total cholesterol and low-density lipoprotein cholesterol (LDL-C) levels and fungi of the genus Saccharomyces, and in the T2D group, a negative correlation between the total cholesterol level and Malassezia genus was found. The obtained results seem to be a good foundation to extend the analysis of the relationship between individual genera and species of fungi and the parameters determining the metabolism of carbohydrates and lipids in the human body.Entities:
Keywords: diabetes; gut mycobiome; next-generation sequencing (NGS)
Year: 2021 PMID: 33806027 PMCID: PMC8064496 DOI: 10.3390/nu13041066
Source DB: PubMed Journal: Nutrients ISSN: 2072-6643 Impact factor: 5.717
Figure 1Schematic structure of the internal transcribed spacer (ITS) region and location of internal primers used in this study: ITS1-F, ITS 4—primers, LSU—large ribosomal subunit, SSU—small ribosomal subunit.
Primer sequences (Genomed, Warsaw, Poland), reaction mixtures, and thermal amplification programs used in the study.
| Primer Sequence 5′→3′ | Reaction Mixture | Thermal | |
|---|---|---|---|
| External primers a | Water | 2.0 μL |
|
| Internal primers b | Water | 9.5 μL |
|
a Own study; b Reference [20]; c 2 × KAPA HiFi HotStart ReadyMix (Roche Kapa Biosystems, Wilmington, NC, USA).
Clinical characteristics of the study groups.
| Parameters | CONTROL ( | T1D | T2D | |
|---|---|---|---|---|
| F:M | 19:7 | 20:6 | 9:15 | - |
| Age, years | 36 (31−46.5) | 33(30−47) | 56 (56.25−62.75) | <0.001 a |
| BMI, kg/m2 | 23.1 (22.2−24.6) | 22.2 (20.3−25) | 27.2 (25−28.7) | <0.001 a |
| HbA1c, % | 5.35(5.2−5.5) | 7.95(6.77−9.65) | 7.1(6.41−8.56) | <0.001 b |
| Total cholesterol, | 5.2(4.92−5.75) | 5.0 (4.12−5.42) | 4.82 (4.04−5.9) | 0.458 |
| HDL-C, mmol/L | 1.8 (1.5−1.9) | 1.6 (1.42−2.0) | 1.08 (0.87−1.2) | <0.001 a |
| LDL-C, mmol/L | 3.15 (2.72−3.55) | 2.7 (2.3−3.25) | 2.94 (2.49−3.77) | 0.215 |
| TGs mmol/L | 0.8 (0.69−1.19) | 0.8 (0.65−1.35) | 1.72 (1.4−2.29) | 0.274 |
| ALT, U/L | 17 (13.2−19.85) | 14 (11.2−19.5) | 24.5 (20.5−35) | <0.001 a |
| Creatinine, μmol/L | 60 (56−66) | 58 (55−68) | 59 (56−65) | <0.39 |
| eGFR (MDRD), | 115.3 (118.6−110.8) | 118.7 (121.3−111.25) | 108.2 (110.5−103.9) | 0.06 |
| Duration of diabetes, years | - | 15.5 (5.5−22.75) | 5.5 (2.25−10) | 0.004 c,* |
Data are presented as median (interquartile range). A p-value of less than 0.05 is considered statistically significant. a Difference between group type 2 diabetes (T2D) and groups: T1D and control (Kruskal–Wallis test with post hoc analysis). b Difference between control group and groups: T1D and T2D (Kruskal–Wallis test with post hoc analysis). c Difference between group T1D and group T2D (Mann–Whitney test), * Difference in the duration of diabetes is not significant after Sidak’s correction for multiple testing. Abbreviations: ALT, alanine aminotransferase; BMI, body mass index; eGFR; estimated glomerular filtration rate; F, female; HbA1c, hemoglobin A1c; HDL-C, high-density lipoprotein cholesterol; LDL-C, low-density lipoprotein cholesterol; M, male; MDRD, Modification of Diet in Renal Disease Study Group; T1D, type 1 diabetes; T2D, type 2 diabetes; TGs, triglycerides.
Phylogenetic summary of the obtained reads.
| Taxonomic Level | CONTROL | T1D | T2D | |||
|---|---|---|---|---|---|---|
| No. of Classified Reads | Percent of Reads | No. of Reads | Percent of Classified Reads | No. of Reads | Percent of Classified Reads | |
| Kingdom | 2,896,459 | 96.92 | 4,142,146 | 96.56 | 2,782,278 | 95.83 |
| Phylum | 2,880,932 | 99.48 | 4,118,805 | 99.35 | 2,765,589 | 99.33 |
| Class | 2,862,193 | 99.33 | 4,079,130 | 99.04 | 2,732,493 | 98.66 |
| Order | 2,813,641 | 98.23 | 4,021,210 | 98.69 | 2,700,384 | 98.75 |
| Family | 2,784,972 | 99.07 | 3,976,863 | 99.01 | 2,670,820 | 98.80 |
| Genus | 2,751,978 | 98.91 | 3,887,741 | 98.14 | 2,652,556 | 99.31 |
| Species | 2,492,288 | 91.98 | 3,684,955 | 94.59 | 2,381,592 | 90.98 |
Figure 2Alpha diversity expressed in Chao1 index.
Figure 3Alpha diversity expressed in Shannon index.
Figure 4Alpha diversity expressed in observed OTUs (operational taxonomic units).
Figure 5Beta diversity expressed with the Jensen–Shannon distance and the principal coordinates analysis (PCoA) and the principal component analysis (PCA) method of the DeSeq2 software.
Figure 6Fungal profiles in the diabetes and control groups at the phylum level (L2).
Figure 7Fungal profiles in the diabetes and control groups at the genus level (L6).
Significant differences between study groups as regards the amounts of the genera with a relative percentage about 1% in at least one study group.
| Genus | Difference | Adjusted |
|---|---|---|
|
| Control (11.42%) vs. T1D (0.58%) | <0.001 |
|
| Control (1.72%) vs. T1D (0.21%) | 0.005 |
|
| Control (0.81%) vs. T1D (1.05%) | 0.005 |
|
| Control (0.7%) vs. T1D (1.22%) | 0.008 |
|
| Control (1.44%) vs. T2D (0.3%) | <0.0001 |
|
| Control (0.01%) vs. T1D(3.72%) | <0.0001 |
|
| Control (1.75%) vs. T2D (0.08%) | <0.0001 |
|
| Control (0.002%) vs. T2D (1.01%) | <0.0001 |
|
| Control (1.46%) vs. T2D (0.002%) | <0.001 |
|
| Control (1.1%) vs. T2D (0.1%) | 0.013 |
|
| Control (0.15%) vs. T2D (1.45%) | 0.04 |
|
| Control (1.49%) vs. T2D (0.71%) | 0.04 |