| Literature DB >> 33805374 |
Jamila El-Akhal1, Ioana Humulescu2, Radu Ionita3, Paula Alexandra Postu3, Eugen Ungureanu3, Monica Hancianu2, Rachid Bencheikh1, Silvia Robu4, Oana Cioanca2, Lucian Hritcu3.
Abstract
Conyza canadensis is a plant widely used in traditional medicine in Morocco for the treatment of varied health challenges. However, to the best of our knowledge, there is no scientific study justifying the traditional use of Conyza extract as an anxiolytic and antidepressant agent. Moreover, data regarding the polyphenolic fraction is limited. Therefore, the present study was conducted to investigate the chemical composition of an aqueous extract obtained from the aerial parts of Conyza, its antioxidant potential, and the anxiolytic and antidepressant-like effects of the sample (100 and 200 mg/kg body weight (bw)) in the scopolamine (Sco) (0.7 mg/kg bw) rat model. To achieve this purpose, a variety of antioxidant tests (including free radical-scavenging activity and lipoxygenase-inhibitory potential assays) and behavioral procedures, such as the elevated plus-maze and forced swimming tests, were performed. The results demonstrated that the aqueous extract of Conyza canadensis is rich in catechins and flavonoids which possess good antioxidant activity. Additionally, concentrations of 100 and 200 mg/kg of the extract exhibited significant anxiolytic and antidepressant-like profiles following scopolamine treatment. Therefore, we propose that the use of Conyza canadensis could be a new pharmacological target for the amelioration of major depression.Entities:
Keywords: Conyza canadensis; antioxidants; anxiety; catechins; depression; flavonoids; scopolamine
Year: 2021 PMID: 33805374 PMCID: PMC8067281 DOI: 10.3390/plants10040645
Source DB: PubMed Journal: Plants (Basel) ISSN: 2223-7747
Figure 1Chromatogram of the Conyza canadensis (CC) aqueous extract.
Quantification of the major active compounds identified in Conyza canadensis aqueous extract.
| No | Flavonoids | Polyphenolic Acids | ||
|---|---|---|---|---|
| 1 | epicatechin | 59.343 * ± 0.011 | gallic acid | 13.785 ± 0.011 |
| 2 | catechin | 40.818 ± 0.021 | chlorogenic acid | 3.243 ± 0.003 |
| 3 | quercetin-3-arabinoside | 4.650 ± 0.012 | rosmarinic acid | 24.557 ± 0.012 |
| 4 | apigenin-7-O-glucoside | 6.345 ± 0.012 | ellagic acid | 3.435 ± 0.012 |
| 5 | luteolin-7-O-glucoside | 3.440 ± 0.005 | ||
| 6 | luteolin | 26.308 ± 0.012 | ||
| 7 | apigenin | 6.170 ± 0.021 | ||
| 8 | quercetin | 6.468 ± 0.012 | ||
| Total identified | 153.542 ± 0.022 | 45.020 ± 0.023 | ||
* Values included in the table represent the mean of triplicate quantification; limit of detection (LOD): 280 ng/mL; limit of quantification (LOQ): 145 ng/mL.
Figure 2The in vitro antioxidant activity of CC extract. (a) DPPH radical scavenger assay; (b) iron chelation activity test; (c) lipoxygenase (LOX)-inhibitory potential.
Figure 3Effects of the Conyza canadensis (CC) aqueous extract (100 and 200 mg/kg body weight (bw)) in an elevated plus-maze test on: (A) the percentage of the time spent in the open arms, (B) the number of open-arm entries, and (C) the number of crossings in scopolamine (Sco, 0.7mg/kg bw)-treated rats. Values are means ± standard error of the mean (SEM) (n = 6 animals per group). For Tukey’s post hoc analyses: ## p < 0.001 and ### p < 0.0001.
Figure 4Effects of the Conyza canadensis (CC) aqueous extract (100 and 200 mg/kg bw) in the forced swimming test on: (A) the swimming time, and (B) the immobility time of scopolamine (Sco, 0.7mg/kg bw)-treated rats. Values are means ± SEM (n = 6 animals per group). For Tukey’s post hoc analyses: ### p < 0.0001.