Literature DB >> 33802209

Safety and Transfer Study: Transfer of Bromoform Present in Asparagopsis taxiformis to Milk and Urine of Lactating Dairy Cows.

Wouter Muizelaar1,2, Maria Groot3, Gert van Duinkerken1, Ruud Peters3, Jan Dijkstra2.   

Abstract

Enteric methane (CH4) is the main source of greenhouse gas emissions from ruminants. The red seaweeds Asparagopsis taxiformis (AT) and Asparagopsis armata contain halogenated compounds, including bromoform (CHBr3), which may strongly decrease enteric CH4 emissions. Bromoform is known to have several toxicological effects in rats and mice and is quickly excreted by the animals. This study investigated the transfer of CHBr3 present in AT to milk, urine, feces, and animal tissue when incorporated in the diet of dairy cows. Twelve lactating Holstein-Friesian dairy cows were randomly assigned to three treatment groups, representing the target dose (low), 2× target dose (medium), and 5× target dose (high). The adaptation period lasted seven days, and subsequently cows were fed AT for 22 days maximally. The transfer of CHBr3 to the urine at days 1 and 10 (10-148 µg/L) was found with all treatments. On day 1, CHBr3 was detected in the milk of most cows in the low and medium treatment groups (9.1 and 11 µg/L, respectively), and detected in the milk of one cow in the high treatment group on day 9 (35 µg/L). Bromoform was not detected in milk and urine at day 17, nor at concentrations above the detection limit in feces and collected animal tissues. Two animals (low) were sacrificed, and their rumen wall showed abnormalities. Upon histological examination, signs of inflammation became visible. Animals regularly refused the feed or distinctively selected against AT. In conclusion, within the confines of the present experiment, CHBr3 does not accumulate in animal tissue, but can be excreted in urine and milk.

Entities:  

Keywords:  Asparagopsis; CHBr3; cattle; rumen; safety; seaweed; toxicology; transfer

Year:  2021        PMID: 33802209      PMCID: PMC7998480          DOI: 10.3390/foods10030584

Source DB:  PubMed          Journal:  Foods        ISSN: 2304-8158


  15 in total

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Authors:  Stuart Batterman; Lian Zhang; Shugin Wang; Alfred Franzblau
Journal:  Sci Total Environ       Date:  2002-02-04       Impact factor: 7.963

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Journal:  Biochem Pharmacol       Date:  1979-11-01       Impact factor: 5.858

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Authors:  M W Anders; J L Stevens; R W Sprague; Z Shaath; A E Ahmed
Journal:  Drug Metab Dispos       Date:  1978 Sep-Oct       Impact factor: 3.922

Review 5.  Effect of dietary energy source on energy balance, production, metabolic disorders and reproduction in lactating dairy cattle.

Authors:  Ariëtte T M van Knegsel; Henry van den Brand; Jan Dijkstra; Seerp Tamminga; Bas Kemp
Journal:  Reprod Nutr Dev       Date:  2005 Nov-Dec

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Journal:  J Dairy Sci       Date:  2008-05       Impact factor: 4.034

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Authors:  J L Stevens; M W Anders
Journal:  Chem Biol Interact       Date:  1981-11       Impact factor: 5.192

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Authors:  L W Condie; C L Smallwood; R D Laurie
Journal:  Drug Chem Toxicol       Date:  1983       Impact factor: 3.356

9.  In Vitro Response of Rumen Microbiota to the Antimethanogenic Red Macroalga Asparagopsis taxiformis.

Authors:  Lorenna Machado; Nigel Tomkins; Marie Magnusson; David J Midgley; Rocky de Nys; Carly P Rosewarne
Journal:  Microb Ecol       Date:  2017-10-10       Impact factor: 4.552

10.  Effects of marine and freshwater macroalgae on in vitro total gas and methane production.

Authors:  Lorenna Machado; Marie Magnusson; Nicholas A Paul; Rocky de Nys; Nigel Tomkins
Journal:  PLoS One       Date:  2014-01-22       Impact factor: 3.240

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  7 in total

1.  Targeted and Untargeted Metabolic Profiling to Discover Bioactive Compounds in Seaweeds and Hemp Using Gas and Liquid Chromatography-Mass Spectrometry.

Authors:  Natalja P Nørskov; Annette Bruhn; Andrew Cole; Mette Olaf Nielsen
Journal:  Metabolites       Date:  2021-04-22

2.  Assessment of Food Quality and Safety of Cultivated Macroalgae.

Authors:  Trond Løvdal; Dagbjørn Skipnes
Journal:  Foods       Date:  2021-12-29

3.  Enteric methane mitigation interventions.

Authors:  Julia Q Fouts; Mallory C Honan; Breanna M Roque; Juan M Tricarico; Ermias Kebreab
Journal:  Transl Anim Sci       Date:  2022-04-08

Review 4.  Global Warming and Dairy Cattle: How to Control and Reduce Methane Emission.

Authors:  Dovilė Bačėninaitė; Karina Džermeikaitė; Ramūnas Antanaitis
Journal:  Animals (Basel)       Date:  2022-10-06       Impact factor: 3.231

Review 5.  Methane Emissions from Ruminants in Australia: Mitigation Potential and Applicability of Mitigation Strategies.

Authors:  John L Black; Thomas M Davison; Ilona Box
Journal:  Animals (Basel)       Date:  2021-03-29       Impact factor: 2.752

6.  How necessary and feasible are reductions of methane emissions from livestock to support stringent temperature goals?

Authors:  Andy Reisinger; Harry Clark; Annette L Cowie; Jeremy Emmet-Booth; Carlos Gonzalez Fischer; Mario Herrero; Mark Howden; Sinead Leahy
Journal:  Philos Trans A Math Phys Eng Sci       Date:  2021-09-27       Impact factor: 4.226

Review 7.  Asparagopsis Genus: What We Really Know About Its Biological Activities and Chemical Composition.

Authors:  José M S Ponte; Ana M L Seca; Maria Carmo Barreto
Journal:  Molecules       Date:  2022-03-09       Impact factor: 4.411

  7 in total

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