Literature DB >> 33802039

Determination of Aflatoxin M1 in Raw Milk Using an HPLC-FL Method in Comparison with Commercial ELISA Kits-Application in Raw Milk Samples from Various Regions of Greece.

Martha Maggira1, Maria Ioannidou1, Ioannis Sakaridis1, Georgios Samouris1.   

Abstract

The highly toxic Aflatoxin M1 (AFM1) is most often detected in milk using an Enzyme-Linked-Immunosorbent Assay (ELISA) for screening purposes, while High-Performance Liquid Chromatography with Fluorescence Detector (HPLC-FL) is the reference method used for confirmation. The aim of the present study was the comparison between three commercially available ELISA kits and a newly developed HPLC-FL method for the determination of the AFM1 in milk samples. The developed HPLC-FL method was validated for the AFM1 and Aflatoxin M2 (AFM2), determining the accuracy, precision, linearity, decision limit, and detection capability with fairly good results. All three ELISA kits were also validated and showed equally good performance with high recovery rates. Moreover, the Limit Of Detection (LOD) and Limit Of Quantification (LOQ) values were found to be significantly lower than the Maximum Residue Limit (MRL) (50 ng kg-1). After the evaluation of all three commercial kits, the ELISA kit with the optimum performance along with the HPLC method was used for the determination of AFM1 in raw cow's, goat's, and sheep's milk samples (396) obtained from producers in different regions of Greece. The evaluation of both methods showed that this ELISA kit could be considered as a faster and equally reliable alternative method to HPLC in routine analysis for the determination of AFM1 in milk.

Entities:  

Keywords:  ELISA; HPLC; aflatoxin M1; aflatoxins; milk; mycotoxins

Year:  2021        PMID: 33802039      PMCID: PMC7998348          DOI: 10.3390/vetsci8030046

Source DB:  PubMed          Journal:  Vet Sci        ISSN: 2306-7381


  20 in total

1.  Occurrence of aflatoxin M(1) in raw and market milk commercialized in Greece.

Authors:  V Roussi; A Govaris; A Varagouli; N A Botsoglou
Journal:  Food Addit Contam       Date:  2002-09

2.  Determination of aflatoxin M1 in milk by triple quadrupole liquid chromatography-tandem mass spectrometry.

Authors:  H Wang; X J Zhou; Y Q Liu; H M Yang; Q L Guo
Journal:  Food Addit Contam Part A Chem Anal Control Expo Risk Assess       Date:  2010-09

3.  Evaluation of analytical assays efficiency to detect aflatoxin M1 in milk from selected areas in Egypt and South Africa.

Authors:  Mulunda Mwanza; Ahmed Abdel-Hadi; Ahmed M Ali; Mary Egbuta
Journal:  J Dairy Sci       Date:  2015-08-05       Impact factor: 4.034

4.  Aflatoxin occurrence in foodstuff supplied to dairy cattle and aflatoxin M1 in raw milk in the North of Paraná state.

Authors:  M Sassahara; D Pontes Netto; E K Yanaka
Journal:  Food Chem Toxicol       Date:  2005-06       Impact factor: 6.023

Review 5.  Environmental immunoassays and other bioanalytical methods: overview and update.

Authors:  J Sherry
Journal:  Chemosphere       Date:  1997 Mar-Apr       Impact factor: 7.086

6.  Determination of aflatoxin M1 in milk and dairy products using high performance liquid chromatography-fluorescence with post column photochemical derivatization.

Authors:  Nor Shifa Shuib; Ahmad Makahleh; Salizawati Muhamad Salhimi; Bahruddin Saad
Journal:  J Chromatogr A       Date:  2017-06-19       Impact factor: 4.759

7.  Comparison of ELISA, HPLC-FLD and HPLC-MS/MS Methods for Determination of Aflatoxin M1 in Natural Contaminated Milk Samples.

Authors:  Jovana Kos; Elizabet Janić Hajnal; Igor Jajić; Saša Krstović; Jasna Mastilović; Bojana Šarić; Pavle Jovanov
Journal:  Acta Chim Slov       Date:  2016-12       Impact factor: 1.735

Review 8.  Control of aflatoxin M1 in milk by novel methods: A review.

Authors:  Thu Nguyen; Steve Flint; Jon Palmer
Journal:  Food Chem       Date:  2019-12-09       Impact factor: 7.514

9.  Rapid and automated analysis of aflatoxin M1 in milk and dairy products by online solid phase extraction coupled to ultra-high-pressure-liquid-chromatography tandem mass spectrometry.

Authors:  Luca Campone; Anna Lisa Piccinelli; Rita Celano; Imma Pagano; Mariateresa Russo; Luca Rastrelli
Journal:  J Chromatogr A       Date:  2015-11-03       Impact factor: 4.759

10.  Detection of β-Lactams and Chloramphenicol Residues in Raw Milk-Development and Application of an HPLC-DAD Method in Comparison with Microbial Inhibition Assays.

Authors:  Eftychia Karageorgou; Sofia Christoforidou; Maria Ioannidou; Evdoxios Psomas; Georgios Samouris
Journal:  Foods       Date:  2018-06-01
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  2 in total

1.  Validation of New ELISA Technique for Detection of Aflatoxin B1 Contamination in Food Products versus HPLC and VICAM.

Authors:  Elsayed Hafez; Nourhan M Abd El-Aziz; Amira M G Darwish; Mohamed G Shehata; Amira A Ibrahim; Asmaa M Elframawy; Ahmed N Badr
Journal:  Toxins (Basel)       Date:  2021-10-21       Impact factor: 4.546

2.  Assessment of aflatoxin M1 and B1 in some dairy products with referring to the analytical performances of enzyme-linked immunosorbent assay in comparison to high-performance liquid chromatography.

Authors:  Raghda Mohamed Esam; Ragaa Shehata Hafez; Nagwa Ibrahim Mohamed Khafaga; Karima Mogahed Fahim; Lamiaa Ibrahim Ahmed
Journal:  Vet World       Date:  2022-01-22
  2 in total

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