Literature DB >> 33801873

Evaluation of Coated Biochar as an Intestinal Binding Agent for Skatole and Indole in Male Intact Finishing Pigs.

Dana Carina Schubert1, Bussarakam Chuppava1, Franziska Witte2, Nino Terjung2, Christian Visscher1.   

Abstract

The ban on piglet castration without anaesthesia poses a challenge for the meat industry since alternatives ensuring the production of flawless pork have to be established. The aim of this study was to evaluate the effects of biochar on skatole and indole concentration in faeces and plasma on a small scale in finishing boars to prove whether biochar was suitable for use in commercial pork production. Moreover, it was investigated whether biochar affects faecal properties or the performance. For a four-week trial period, 54 boars (bodyweight 97.2 ± 6.88 kg) were divided into three groups. The control (BC0) received no dietary biochar, one group received a diet containing 4% coated biochar (corresponding to 2% pure biochar) for the final two experimental weeks (BC2), and another group for the entire four weeks (BC4), respectively, prior to slaughter. Skatole and indole concentrations were measured in faeces and plasma at the beginning, in the middle and at the end of the trial. Mean skatole concentrations did not differ between groups, but in BC2 faecal skatole was significantly decreased at day 26, whereas in BC4 initial and final faecal skatole levels did not differ. At day 15 and 26, the faecal dry matter content was significantly higher in pigs fed the biochar diet (p < 0.05).

Entities:  

Keywords:  biochar; boar; boar taint; indole; piglet castration; plantcoal; skatole

Year:  2021        PMID: 33801873      PMCID: PMC7998114          DOI: 10.3390/ani11030760

Source DB:  PubMed          Journal:  Animals (Basel)        ISSN: 2076-2615            Impact factor:   2.752


  31 in total

1.  Absence of an effect of dietary fibre or clinoptilolite on boar taint in entire male pigs fed practical diets.

Authors:  M Aluwé; S Millet; G Nijs; F A M Tuyttens; K Verheyden; H F De Brabander; D L De Brabander; M J Van Oeckel
Journal:  Meat Sci       Date:  2009-02-12       Impact factor: 5.209

2.  An international study on the importance of androstenone and skatole for boar taint: IV. Simulation studies on consumer dissatisfaction with entire male pork and the effect of sorting carcasses on the slaughter line, main conclusions and recommendations.

Authors:  M Bonneau; P Walstra; C Claudi-Magnussen; A J Kempster; E Tornberg; K Fischer; A Diestre; F Siret; P Chevillon; R Claus; G Dijksterhuis; P Punter; K R Matthews; H Agerhem; M P Béague; M A Oliver; M Gispert; U Weiler; G von Seth; H Leask; M Font I Furnols; D B Homer; G L Cook
Journal:  Meat Sci       Date:  2000-03       Impact factor: 5.209

3.  Efficacy of non-nutritive sorbent materials as intestinal-binding agents for the control of boar taint.

Authors:  K Jen; E J Squires
Journal:  Animal       Date:  2011-09       Impact factor: 3.240

4.  In vitro assessment of the effectiveness of non-nutritive sorbent materials as binding agents for boar taint compounds.

Authors:  K Jen; E J Squires
Journal:  Animal       Date:  2011-09       Impact factor: 3.240

5.  Physiological aspects of androstenone and skatole formation in the boar-A review with experimental data.

Authors:  R Claus; U Weiler; A Herzog
Journal:  Meat Sci       Date:  1994       Impact factor: 5.209

Review 6.  Microbial metabolites of tryptophan in the intestinal tract with special reference to skatole.

Authors:  M T Yokoyama; J R Carlson
Journal:  Am J Clin Nutr       Date:  1979-01       Impact factor: 7.045

7.  Effect of feeding fermentable fibre-rich feedstuffs on meat quality with emphasis on chemical and sensory boar taint in entire male and female pigs.

Authors:  Laurits Lydehøj Hansen; Sandra Stolzenbach; Jens Askov Jensen; Poul Henckel; Jens Hansen-Møller; Kostas Syriopoulos; Derek V Byrne
Journal:  Meat Sci       Date:  2008-05-23       Impact factor: 5.209

8.  Elevated fat skatole levels in immunocastrated, surgically castrated and entire male pigs with acute dysentery.

Authors:  Martin Skrlep; Nina Batorek; Michel Bonneau; Gregor Fazarinc; Blaž Segula; Marjeta Candek-Potokar
Journal:  Vet J       Date:  2012-05-20       Impact factor: 2.688

9.  Chicory fructans in pig diet reduce skatole in back fat of entire male pigs.

Authors:  M Aluwé; E Heyrman; S Theis; C Sieland; K Thurman; S Millet
Journal:  Res Vet Sci       Date:  2017-06-26       Impact factor: 2.534

10.  Effect of dietary chicory on boar taint.

Authors:  D Zammerini; J D Wood; F M Whittington; G R Nute; S I Hughes; M Hazzledine; K Matthews
Journal:  Meat Sci       Date:  2012-01-28       Impact factor: 5.209

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