Literature DB >> 33800816

Design of New Polyacrylate Microcapsules to Modify the Water-Soluble Active Substances Release.

Valentina Sabatini1,2, Laura Pellicano1, Hermes Farina1,2,3, Eleonora Pargoletti1,2, Luisa Annunziata2,3, Marco A Ortenzi1,2,3, Alessandro Stori4, Giuseppe Cappelletti1,2,3.   

Abstract

Despite the poor photochemical stability of capsules walls, polyacrylate is one of the most successful polymers for microencapsulation. To improve polyacrylate performance, the combined use of different acrylate-based polymers could be exploited. Herein butyl methacrylate (BUMA)-based lattices were obtained via free radical polymerization in water by adding (i) methacrylic acid (MA)/methyl methacrylate (MMA) and (ii) methacrylamide (MAC) respectively, as an aqueous phase in Pickering emulsions, thanks to both the excellent polymer shells' stability and the high encapsulation efficiency. A series of BUMA_MA_MMA terpolymers with complex macromolecular structures and BUMA_MAC linear copolymers were synthesized and used as dispersing media of an active material. Rate and yield of encapsulation, active substance adsorption onto the polymer wall, capsule morphology, shelf-life and controlled release were investigated. The effectiveness of the prepared BUMA-based microcapsules was demonstrated: BUMA-based terpolymers together with the modified ones (BUMA_MAC) led to slow (within ca. 60 h) and fast (in around 10 h) releasing microcapsules, respectively.

Entities:  

Keywords:  Pickering emulsion; controlled release; microencapsulation; polyacrylate; water-based latex

Year:  2021        PMID: 33800816      PMCID: PMC7961822          DOI: 10.3390/polym13050809

Source DB:  PubMed          Journal:  Polymers (Basel)        ISSN: 2073-4360            Impact factor:   4.329


  2 in total

Review 1.  Application of Pickering emulsions in probiotic encapsulation- A review.

Authors:  Fatemah Haji; James Cheon; Jiyoo Baek; Qi Wang; Kam Chiu Tam
Journal:  Curr Res Food Sci       Date:  2022-09-13

2.  Special Issue on "Function of Polymers in Encapsulation Process".

Authors:  M Ali Aboudzadeh; Shaghayegh Hamzehlou
Journal:  Polymers (Basel)       Date:  2022-03-15       Impact factor: 4.329

  2 in total

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