Literature DB >> 33799960

Effect of Aging, Gender and Sensory Stimulation of TRPV1 Receptors with Capsaicin on Spontaneous Swallowing Frequency in Patients with Oropharyngeal Dysphagia: A Proof-of-Concept Study.

Weslania Nascimento1, Noemí Tomsen1,2,3, Saray Acedo4, Cristina Campos-Alcantara4, Christopher Cabib2, Marta Alvarez-Larruy1,5, Pere Clavé1,2.   

Abstract

Spontaneous swallowing contributes to airway protection and depends on the activation of brainstem reflex circuits in the central pattern generator (CPG). We studied the effect of age and gender on spontaneous swallowing frequency (SSF) in healthy volunteers and assessed basal SSF and TRPV1 stimulation effect on SSF in patients with post-stroke oropharyngeal dysphagia (OD). The effect of age and gender on SSF was examined on 141 healthy adult volunteers (HV) divided into three groups: GI-18-39 yr, GII-40-59 yr, and GIII->60 yr. OD was assessed by the Volume-Viscosity Swallowing Test (VVST). The effect of sensory stimulation with capsaicin 10-5 M (TRPV1 agonist) was evaluated in 17 patients with post-stroke OD, using the SSF. SSF was recorded in all participants during 10 min using surface electromyography (sEMG) of the suprahyoid muscles and an omnidirectional accelerometer placed over the cricothyroid cartilage. SSF was significantly reduced in GII (0.73 ± 0.50 swallows/min; p = 0.0385) and GIII (0.50 ± 0.31 swallows/min; p < 0.0001) compared to GI (1.03 ± 0.62 swallows/min), and there was a moderate significant correlation between age and SFF (r = -0.3810; p < 0.0001). No effect of gender on SSF was observed. Capsaicin caused a strong and significant increase in SSF after the TRPV1 stimulation when comparing to basal condition (pre-capsaicin: 0.41 ± 0.32 swallows/min vs post-capsaicin: 0.81 ± 0.51 swallow/min; p = 0.0003). OD in patients with post-stroke OD and acute stimulation with TRPV1 agonists caused a significant increase in SSF, further suggesting the potential role of pharmacological stimulation of sensory pathways as a therapeutic strategy for CPG activation in patients with OD.

Entities:  

Keywords:  TRPV Cation Channels; aging; capsaicin; disorders; spontaneous swallowing frequency; stroke

Year:  2021        PMID: 33799960      PMCID: PMC7999082          DOI: 10.3390/diagnostics11030461

Source DB:  PubMed          Journal:  Diagnostics (Basel)        ISSN: 2075-4418


  38 in total

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Authors:  Julie A Theurer; Kathy A Czachorowski; Lyndsay P Martin; Ruth E Martin
Journal:  Dysphagia       Date:  2009-04-24       Impact factor: 3.438

2.  Effects of Capsaicin on Older Patients with Oropharyngeal Dysphagia: A Double-Blind, Placebo-Controlled, Crossover Study.

Authors:  Rui Nakato; Noriaki Manabe; Sayako Shimizu; Kozo Hanayama; Akiko Shiotani; Jiro Hata; Ken Haruma
Journal:  Digestion       Date:  2017-03-21       Impact factor: 3.216

3.  Neurophysiological and Biomechanical Evaluation of the Mechanisms Which Impair Safety of Swallow in Chronic Post-stroke Patients.

Authors:  Christopher Cabib; Weslania Nascimento; Laia Rofes; Viridiana Arreola; Noemí Tomsen; Lluis Mundet; Desiree Muriana; Ernest Palomeras; Emilia Michou; Pere Clavé; Omar Ortega
Journal:  Transl Stroke Res       Date:  2019-04-02       Impact factor: 6.829

4.  New insights into sucking, swallowing and breathing central generators: A complexity analysis of rhythmic motor behaviors.

Authors:  Nathalie Samson; Jean-Paul Praud; Brigitte Quenet; Thomas Similowski; Christian Straus
Journal:  Neurosci Lett       Date:  2016-12-09       Impact factor: 3.046

5.  Videofluoroscopic assessment of the pathophysiology of chronic poststroke oropharyngeal dysphagia.

Authors:  N Vilardell; L Rofes; V Arreola; A Martin; D Muriana; E Palomeras; O Ortega; P Clavé
Journal:  Neurogastroenterol Motil       Date:  2017-05-25       Impact factor: 3.598

6.  Effects of capsaicin on swallowing function in stroke patients with dysphagia: A randomized controlled trial.

Authors:  Zhuo Wang; Lingling Wu; Qi Fang; Meifen Shen; Lulu Zhang; Xueyun Liu
Journal:  J Stroke Cerebrovasc Dis       Date:  2019-04-05       Impact factor: 2.136

7.  Cerebral cortical representation of automatic and volitional swallowing in humans.

Authors:  R E Martin; B G Goodyear; J S Gati; R S Menon
Journal:  J Neurophysiol       Date:  2001-02       Impact factor: 2.714

8.  Spontaneous swallow frequency compared with clinical screening in the identification of dysphagia in acute stroke.

Authors:  Michael A Crary; Giselle D Carnaby; Isaac Sia
Journal:  J Stroke Cerebrovasc Dis       Date:  2014-08-01       Impact factor: 2.136

9.  Spontaneous swallowing frequency has potential to identify dysphagia in acute stroke.

Authors:  Michael A Crary; Giselle D Carnaby; Isaac Sia; Anna Khanna; Michael F Waters
Journal:  Stroke       Date:  2013-10-22       Impact factor: 7.914

10.  Somatosensory innervation of the oral mucosa of adult and aging mice.

Authors:  Yalda Moayedi; Lucia F Duenas-Bianchi; Ellen A Lumpkin
Journal:  Sci Rep       Date:  2018-07-02       Impact factor: 4.379

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  4 in total

1.  Oropharyngeal capsaicin exposure improves infant feeding performance in an animal model of superior laryngeal nerve damage.

Authors:  Chloe E Edmonds; Rebecca Z German; Laura E Bond; Christopher J Mayerl
Journal:  J Neurophysiol       Date:  2022-07-13       Impact factor: 2.974

Review 2.  Antioxidant, Anti-Obesity, Nutritional and Other Beneficial Effects of Different Chili Pepper: A Review.

Authors:  Azrina Azlan; Sharmin Sultana; Chan Suk Huei; Muhammad Rizal Razman
Journal:  Molecules       Date:  2022-01-28       Impact factor: 4.411

3.  Spontaneous Swallowing Frequency in Post-Stroke Patients with and Without Oropharyngeal Dysphagia: An Observational Study.

Authors:  Marta Alvarez-Larruy; Noemí Tomsen; Nicolau Guanyabens; Ernest Palomeras; Pere Clavé; Weslania Nascimento
Journal:  Dysphagia       Date:  2022-04-23       Impact factor: 2.733

Review 4.  Biomedical and Antioxidant Potentialities in Chilli: Perspectives and Way Forward.

Authors:  Solanki Bal; Amit Baran Sharangi; Tarun Kumar Upadhyay; Fahad Khan; Pratibha Pandey; Samra Siddiqui; Mohd Saeed; Hae-Jeung Lee; Dharmendra K Yadav
Journal:  Molecules       Date:  2022-09-27       Impact factor: 4.927

  4 in total

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