Literature DB >> 33799852

CUPRAC-Reactive Advanced Glycation End Products as Prognostic Markers of Human Acute Myocardial Infarction.

Govigerel Bayarsaikhan1, Delger Bayarsaikhan1, Pyung Chun Oh2, Woong Chol Kang2, Bonghee Lee1.   

Abstract

Cardiovascular disorders, especially acute coronary syndromes, are among the leading causes of mortality worldwide, and advanced glycation end products (AGEs) are associated with cardiovascular disease and serve as biomarkers for diagnosis and prediction. In this study, we investigated the utility of AGEs as prognostic biomarkers for acute myocardial infarction (AMI). We measured AGEs in serum samples of AMI patients (N = 27) using the cupric ion reducing antioxidant capacity (CUPRAC) method on days 0, 2, 14, 30, and 90 after AMI, and the correlation of serum AGE concentration and post-AMI duration was determined using Spearman's correlation analysis. Compared to total serum protein, the level of CUPRAC reactive AGEs was increased from 0.9 to 2.1 times between 0-90 days after AMI incident. Furthermore, the glycation pattern and Spearman's correlation analysis revealed four dominant patterns of AGE concentration changes in AMI patients: stable AGE levels (straight line with no peak), continuous increase, single peak pattern, and multimodal pattern (two or more peaks). In conclusion, CUPRAC-reactive AGEs can be developed as a potential prognostic biomarker for AMI through long-term clinical studies.

Entities:  

Keywords:  AMI; CUPRAC; albumin; glycation; human serum

Year:  2021        PMID: 33799852      PMCID: PMC7999086          DOI: 10.3390/antiox10030434

Source DB:  PubMed          Journal:  Antioxidants (Basel)        ISSN: 2076-3921


  57 in total

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3.  Quantitative analysis of glycation sites on human serum albumin using (16)O/(18)O-labeling and matrix-assisted laser desorption/ionization time-of-flight mass spectrometry.

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4.  Risk factors for acute myocardial infarction in Copenhagen, II: Smoking, alcohol intake, physical activity, obesity, oral contraception, diabetes, lipids, and blood pressure.

Authors:  G Jensen; J Nyboe; M Appleyard; P Schnohr
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5.  Identification and relative quantification of specific glycation sites in human serum albumin.

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Journal:  Anal Bioanal Chem       Date:  2010-05-22       Impact factor: 4.142

6.  Troponin ratio and risk stratification in subjects with acute coronary syndrome undergoing percutaneous coronary intervention.

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7.  Comparative evaluation of various total antioxidant capacity assays applied to phenolic compounds with the CUPRAC assay.

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Review 8.  Dietary advanced glycation end products and their relevance for human health.

Authors:  Kerstin Nowotny; David Schröter; Monika Schreiner; Tilman Grune
Journal:  Ageing Res Rev       Date:  2018-06-30       Impact factor: 10.895

9.  Advanced glycation end-product (AGE)-albumin from activated macrophage is critical in human mesenchymal stem cells survival and post-ischemic reperfusion injury.

Authors:  Myeongjoo Son; Woong Chol Kang; Seyeon Oh; Delger Bayarsaikhan; Hyosang Ahn; Jaesuk Lee; Hyunjin Park; Sojung Lee; Junwon Choi; Hye Sun Lee; Phillip C Yang; Kyunghee Byun; Bonghee Lee
Journal:  Sci Rep       Date:  2017-09-14       Impact factor: 4.379

10.  Sepsis patients with complication of hypoglycemia and hypoalbuminemia are an early and easy identification of high mortality risk.

Authors:  Makoto Furukawa; Kosaku Kinoshita; Junko Yamaguchi; Satoshi Hori; Atsushi Sakurai
Journal:  Intern Emerg Med       Date:  2019-02-07       Impact factor: 3.397

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  2 in total

1.  Clinical Efficacy of Ulinastatin Combined with Meglumine Adenosine Cyclophosphate in the Treatment of Acute Myocardial Infarction.

Authors:  Zhenying Zhang; Xiaojing Sun; Jiagui Ma; Qiaoyan Ma; Qian Cao; Liu Zhang; Lizhong Wang
Journal:  Comput Math Methods Med       Date:  2022-04-18       Impact factor: 2.809

Review 2.  Targeting Scavenger Receptors in Inflammatory Disorders and Oxidative Stress.

Authors:  Govigerel Bayarsaikhan; Delger Bayarsaikhan; Jaewon Lee; Bonghee Lee
Journal:  Antioxidants (Basel)       Date:  2022-05-09
  2 in total

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