Literature DB >> 33799440

Assessment of Health Claims Related to Folic Acid in Food Supplements for Pregnant Women According to the European Regulation.

Laura Domínguez1, Virginia Fernández-Ruiz1, Patricia Morales1, María-Cortes Sánchez-Mata1, Montaña Cámara1.   

Abstract

Pregnant women are a vulnerable group with increased nutritional requirements. The daily intake of folic acid, a crucial vitamin for embryonic development, must be reinforced through supplementation, as sometimes diets are not well equilibrated. As consumers increasingly rely on food supplements, it is vital to properly inform them about the health benefits provided by supplements' consumption to ensure their safe use. The objective of this work was to assess the compliance level of health claims related to folic acid in food supplements commercialized in Spain according to the European regulation. Authors performed (1) a review of health-related claims approved for folic acid in Europe, (2) a market research of food supplements commercialized in Spain with those claims, and (3) a selection of food supplements for chemical analysis in the lab to assess these claims. The results showed that nine health-related claims are currently approved for folic acid in Europe. The analytical results for folic acid content in the selected samples were consistent with the declared values and within the tolerance ranges established in the European Guidance document. All samples included accurate dosages and met the legal requirements (European Regulations 1924/2006, 432/2012, 1169/2011) for all approved claims for folic acid.

Entities:  

Keywords:  folic acid; food safety; food supplement; health claims; nutrition; pregnancy

Year:  2021        PMID: 33799440      PMCID: PMC7998675          DOI: 10.3390/nu13030937

Source DB:  PubMed          Journal:  Nutrients        ISSN: 2072-6643            Impact factor:   5.717


  2 in total

1.  An Approach to Investigate Content-Related Quality of Nutraceuticals Used by Slovenian Consumers: A Case Study with Folate and Vitamin D Supplements.

Authors:  Katja Žmitek; Sanja Krušič; Igor Pravst
Journal:  Foods       Date:  2021-04-13

Review 2.  Extracts Rich in Nutrients as Novel Food Ingredients to Be Used in Food Supplements: A Proposal Classification.

Authors:  Ricardo López-Rodríguez; Laura Domínguez; Virginia Fernández-Ruiz; Montaña Cámara
Journal:  Nutrients       Date:  2022-08-04       Impact factor: 6.706

  2 in total

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