Literature DB >> 33797656

The potential of extracellular biopolymer production by Mesorhizobium sp. from monosaccharide constituents of lignocellulosic biomass.

Belkis Chalup Silveira Roesler1, Renata Gonçalves Vaz1, Tereza Cristina Luque Castellane2, Eliana Gertrudes de Macedo Lemos2, Carlos André Veiga Burkert3.   

Abstract

OBJECTIVE: The effects of monosaccharide constituents of lignocellulosic materials on exopolysaccharide (EPS) production by Mesorhizobium sp. Semia 816 were studied.
RESULTS: According to the results, by using sugars commonly found in lignocellulosic biomass as carbon sources (glucose, arabinose and xylose), no significant differences were observed in the production of EPS, reaching 3.39 g/L, 3.33 g/L and 3.27 g/L, respectively. Differences were observed in monosaccharide composition, mainly in relation to rhamnose and glucuronic acid contents (1.8 times higher when arabinose was compared with xylose). However, the biopolymers showed no differences in relation to rheological properties, with EPS aqueous-based suspensions (1.0% w/v) presenting pseudoplastic behavior, and a slight difference in degradation temperatures. Using soybean hulls hydrolysate as carbon source, slightly higher values were obtained (3.93 g/L).
CONCLUSION: The results indicate the potential of the use of lignocellulosic hydrolysates containing these sugars as a source of carbon in the cultivation of Mesorhizobium sp. Semia 816 for the production of EPS with potential industrial applications.

Entities:  

Keywords:  Diazotrophic bacteria; Exopolysaccharides; Microbial polymers; Pentoses

Mesh:

Substances:

Year:  2021        PMID: 33797656     DOI: 10.1007/s10529-021-03119-9

Source DB:  PubMed          Journal:  Biotechnol Lett        ISSN: 0141-5492            Impact factor:   2.461


  7 in total

1.  Use of FT-IR, FT-Raman and thermal analysis to evaluate the gel formation of curdlan produced by Agrobacterium sp. IFO 13140 and determination of its rheological properties with food applicability.

Authors:  Camila Sampaio Mangolim; Thamara Thaiane da Silva; Vanderson Carvalho Fenelon; Adriane do Nascimento; Francielle Sato; Graciette Matioli
Journal:  Food Chem       Date:  2017-04-06       Impact factor: 7.514

2.  Characterization of new exopolysaccharide production by Rhizobium tropici during growth on hydrocarbon substrate.

Authors:  Tereza Cristina Luque Castellane; João Carlos Campanharo; Luiz Alberto Colnago; Isabel Duarte Coutinho; Érica Mendes Lopes; Manoel Victor Franco Lemos; Eliana Gertrudes de Macedo Lemos
Journal:  Int J Biol Macromol       Date:  2016-12-20       Impact factor: 6.953

3.  Chemical and rheological properties of exopolysaccharides produced by four isolates of rhizobia.

Authors:  Cristiane Moretto; Tereza Cristina Luque Castellane; Erica Mendes Lopes; Wellington Pine Omori; Laís Postai Sacco; Eliana Gertrudes de Macedo Lemos
Journal:  Int J Biol Macromol       Date:  2015-07-30       Impact factor: 6.953

4.  Rheological, textural and emulsifying properties of an exopolysaccharide produced by Mesorhizobium loti grown on a crude glycerol-based medium.

Authors:  Joice Miliane de Oliveira; Sabrina Adamoli Amaral; Carlos André Veiga Burkert
Journal:  Int J Biol Macromol       Date:  2018-06-30       Impact factor: 6.953

5.  The mechanisms of hydrothermal deconstruction of lignocellulose: new insights from thermal-analytical and complementary studies.

Authors:  Roger Ibbett; Sanyasi Gaddipati; Scott Davies; Sandra Hill; Greg Tucker
Journal:  Bioresour Technol       Date:  2011-07-16       Impact factor: 9.642

6.  Bioconversion of lignocellulose: inhibitors and detoxification.

Authors:  Leif J Jönsson; Björn Alriksson; Nils-Olof Nilvebrant
Journal:  Biotechnol Biofuels       Date:  2013-01-28       Impact factor: 6.040

Review 7.  Microbial Extracellular Polymeric Substances: Ecological Function and Impact on Soil Aggregation.

Authors:  Ohana Y A Costa; Jos M Raaijmakers; Eiko E Kuramae
Journal:  Front Microbiol       Date:  2018-07-23       Impact factor: 5.640

  7 in total

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