| Literature DB >> 33795004 |
Sjoerd J Seekles1,2, Pepijn P P Teunisse1,2, Maarten Punt1,3, Tom van den Brule1,4, Jan Dijksterhuis1,4, Jos Houbraken1,4, Han A B Wösten1,3, Arthur F J Ram5,6.
Abstract
BACKGROUND: The filamentous fungi Paecilomyces variotii and Penicillium roqueforti are prevalent food spoilers and are of interest as potential future cell factories. A functional CRISPR/Cas9 genome editing system would be beneficial for biotechnological advances as well as future (genetic) research in P. variotii and P. roqueforti.Entities:
Keywords: Aspergillus niger; CRISPR/Cas9; Cell factory; Conidia; Food spoilage; Food spoiling fungi; Melanin; Paecilomyces variotii; Penicillium roqueforti; Polyketide synthase
Year: 2021 PMID: 33795004 PMCID: PMC8017634 DOI: 10.1186/s40694-021-00111-w
Source DB: PubMed Journal: Fungal Biol Biotechnol ISSN: 2054-3085
Fig. 1Transformation plates obtained when transforming P. variotii and P. roqueforti with PKS gene targeting CRISPR/Cas9 plasmids. a Transformation plate of P. variotii CBS101075 transformed with AMA1-based CRISPR/Cas9 plasmid pPT13.1 targeting gene pvpP needed for melanin biosynthesis. Typically around 100 transformants are obtained when adding 2 µg of plasmid depending on the amount of protoplasts obtained. b Transformation plate of P. roqueforti LCP9604111 transformed with AMA1-based CRISPR/Cas9 plasmid pPT9.3 targeting gene pksA. Typically around 10 transformants are obtained when adding 2 µg of plasmid depending on the amount of protoplasts obtained
Gene editing efficiencies of P. variotii and P. roqueforti using CRISPR/Cas9
| Phenotype obtained on first transformation plate | 148/876 (17%) | 728/876 (83%) | 2/58 (3%) | 56/58 (97%) |
| Hygromycin resistance loss after one round of non-selective growth | 32/40 (80%) | 9/40 (23%) | 1/2 (50%) | 16/56 (29%) |
Numbers represent transformants and were calculated over multiple transformation experiments. The average amount of transformants obtained per transformation using 2 µg of CRISPR/Cas9 plasmid was ± 100 colonies for P. variotii and ± 10 colonies for P. roqueforti depending on amounts of obtained protoplasts
Fig. 2Phenotypes of parental strains and PKS mutants. a Phenotype A. niger N402, it has black conidia. b Phenotype A. niger MA93.1, it has fawn coloured / light brown conidia. c Phenotype P. variotii CBS101075 strain, it has fawn coloured conidia. d Phenotype P. variotii pksA strain PT32.5, it has white conidia. e Phenotype P. roqueforti LCP9604111, it has green conidia. f Phenotype P. roqueforti pksA strain PT34.2, it has white conidia
Plasmid integration in P. variotii CBS101075 transformants that did not lose hygromycin resistance
| Transformants with small indel | Transformants containing part of pPT13.1 plasmid at DBS site | No proper PCR product obtained | |
|---|---|---|---|
| White conidia | 3/11 (27%) | 4/11 (36%) | 4/11 (36%) |
| Brown conidia | 6/6 (100%) | 0/6 (0%) | 0/6 (0%) |
Fig. 3Heat resistance of three food spoiling fungi and their melanin deficient mutants. Colours used correspond with the phenotype of the conidia, see Fig. 2a The heat inactivation curves of A. niger N402 wild-type conidia (black lines) and A. niger MA93.1 melanin deficient mutant conidia (brown lines). The A. niger strains were heat treated in a 56 °C water bath. Heat inactivation shows only a 2-log reduction in microbial load for wild-type and mutant when treated for 30 min. b The heat inactivation curves of P. variotii CBS101075 wild-type conidia (light brown lines) and P. variotii PT32.5 melanin deficient mutant conidia (grey lines). The P. variotii strains were heat treated in a 60 °C water bath. Heat inactivation shows a 3-log reduction in microbial load for wild-type and mutant when treated for 30 min. c The heat inactivation curves of P. roqueforti LCP9604111 wild-type conidia (green lines) and P. roqueforti PT34.2 melanin deficient mutant conidia (grey lines). The P. roqueforti strains were heat treated in a 56 °C water bath. Heat inactivation shows at least a 5-log reduction in microbial load for wild-type and mutant when treated for 30 min. Three biological triplicates were measured. Inactivation curves were drawn based on the linear regression model
D-values of heat inactivated conidia from three food spoiling fungi and their melanin mutants
| Species and strain names | D-value ± standard deviation in time (minutes) | |
|---|---|---|
| N402 | 16.8 ± 3.4 | |
| MA93.1 | 17.1 ± 6.2 | |
| CBS101075 | 9.3 ± 0.7 | |
| PT32.5 | 9.9 ± 0.3 | |
| LCP9604111 | 4.9 ± 0.4 | |
| PT34.2 | 4.7 ± 0.3 | |
D-values are measured at 60 °C for P. variotii and 56 °C for A. niger and P. roqueforti
Fig. 4UV-C radiation resistance of melanin deficient mutants from food spoilage fungi. Colours used correspond with the phenotype of the conidia, see Fig. 2. a The UV inactivation curves of A. niger N402 wild-type conidia (black lines) and A. niger MA93.1 melanin deficient mutant conidia (brown lines). A maximum of 3-log reduction in microbial load was observed in the mutant after UV treatment. b The UV inactivation curves of P. variotii CBS101075 wild-type conidia (light brown lines) and P. variotii PT32.5 melanin deficient mutant conidia (grey lines). A maximum of 7-log reduction in microbial load was observed in the mutant after UV treatment. c The UV inactivation curves of P. roqueforti LCP9604111 wild-type conidia (green lines) and P. roqueforti PT34.2 melanin deficient mutant conidia (grey lines). A maximum of 7-log reduction in microbial load was observed in the mutant after UV treatment. Three biological triplicates were measured. Inactivation curves were drawn based on linear regression model
D-values of UV inactivated conidia from three food spoiling fungi and their melanin mutants
| Species and strain names | D-value ± standard deviation in dose (mJ/cm2) | |
|---|---|---|
| N402 | 44.7 ± 5.6 | |
| MA93.1 | 25.6 ± 1.9 | |
| CBS101075 | 15.3 ± 1.5 | |
| PT32.5 | 9.6 ± 2.7 | |
| LCP9604111 | 16.1 ± 0.7 | |
| PT34.2 | 11.9 ± 0.9 | |
Strains used in this study
| Strain name | Genotype | Reference |
|---|---|---|
| [ | ||
| [ | ||
| wild-type | [ | |
| This study | ||
| wild-type | [ | |
| This study | ||
| This study | ||
| wild-type | [ | |
| This study | ||
| wild-type | Westerdijk Fungal Biodiversity Institute, CBS collection | |
| This study |