| Literature DB >> 33794864 |
Xian Wang1, Xingwang Zhao2, Tingting Lian3, Juanjin Wei1, Wanxu Yue1, Senwei Zhang1, Qiu Chen4.
Abstract
BACKGROUND: The accumulation of advanced glycation end products (AGEs) occurring in skin tissues can be measured as skin autofluorescence (SAF). Here, we assessed the correlation between SAF values and the complexity and severity of type 2 diabetes mellitus (T2DM) complications.Entities:
Keywords: Advanced glycation end products; Skin autofluorescence; T2DM complications
Year: 2021 PMID: 33794864 PMCID: PMC8017648 DOI: 10.1186/s12902-021-00725-6
Source DB: PubMed Journal: BMC Endocr Disord ISSN: 1472-6823 Impact factor: 2.763
Clinical characteristics of different number of diabetic complications
| Number of Diabetic Complications | ||||||
|---|---|---|---|---|---|---|
| 0 ( | 1 ( | 2 ( | 3 ( | 4 ( | ||
| 44 (36–50) | 52 (46–61) | 62 (52–69) | 63 (54–71) | 68 (55–75.25) | < 0.001*** | |
| 32 (43.24%) | 75 (55.97%) | 100 (49.75%) | 158 (57.66%) | 80 (56.34%) | 0.374 | |
| 25.01 ± 3.34 | 23.89 ± 3.33 | 24.53 ± 3.58 | 24.08 ± 3.30 | 24.58 ± 3.54 | 0.156 | |
| 30 (40.54%) | 51 (38.06%) | 63 (31.34%) | 88 (32%) | 50 (35.21%) | 0.774 | |
| 21 (28.38%) | 42 (31.34%) | 61 (30.35%) | 84 (30.55%) | 33 (23.24%) | 0.77 | |
| 0–5 | 51 (70.83%) | 77 (57.46%) | 64 (31.84%) | 87 (31.64%) | 21 (14.79%) | < 0.001*** |
| 5–10 | 16 (21.62%) | 52 (38.8%) | 66 (32.84%) | 77 (28%) | 37 (26.06%) | 0.255 |
| 10–15 | 7 (9.46%) | 18 (13.43%) | 32 (15.92%) | 55 (20%) | 41 (28.87%) | 0.019* |
| 15–20 | 0 (0%) | 5 (3.7%) | 18 (9%) | 29 (10.55%) | 18 (12.68%) | 0.009** |
| > 20 | 0 (0%) | 1 (0.7%) | 20 (1%) | 27 (9.82%) | 25 (17.61%) | < 0.001*** |
| 76.35 (71.45–80.15) | 79.6 (72.45–89.9) | 84.7 (77.05–94.7) | 86.6 (76.7–96.2) | 91.85 (81.63–102.5) | < 0.001*** | |
| N value (score) | 64.3 (59.35–73.4) | 65.8 (59.45–76.35) | 74.1 (64.6–81.55) | 74.7 (64.8–82) | 77.8 (68.38–85.73) | < 0.001*** |
| R value (score) | 62.35 (57.58–68.88) | 66.3 (57.93–77.23) | 74.1 (63.65–80.7) | 75.1 (63.3–79.9) | 78 (68.28–84.33) | < 0.001*** |
| K value (score) | 62.7 (58.03–64.8) | 64.5 (56.05–71.2) | 66.1 (62.05–77.25) | 67.1 (62–76.9) | 74 (64.98–85.08) | < 0.001*** |
| C value (score) | 71.8 (64.58–79.38) | 74.2 (64.5–81.8) | 78.8 (67.6–83.55) | 79.5 (67–85.3) | 83.6 (74.38–89.4) | < 0.001*** |
| FBG (μmol/L) | 7.7 (6.21–10.14) | 7.33 (6.19–9.66) | 7.92 (6.3–11.46) | 7.9 (6.17–10.97) | 8.65 (6.31–11.39) | 0.696 |
| 2-h PBG (mmol/L) | 16.91 ± 5.67 | 16.63 ± 5.09 | 18.04 ± 4.29 | 18.21 ± 4.83 | 18.52 ± 5.66 | 0.078 |
| Fasting C-peptide (ng/mL) | 0.8 (0.67–1) | 0.67 (0.5–0.87) | 0.7 (0.5–0.9) | 0.66 (0.48–0.9) | 0.79 (0.51–0.98) | 0.091 |
| 2-h C-peptide (ng/mL) | 1.77 (1.35–2.64) | 1.77 (1.25–2.46) | 1.61 (1.22–2.25) | 1.68 (1.1–2.34) | 1.47 (0.12–2.05) | 0.09 |
| HbA1c (%) | 8.3 (6.1–11) | 7.65 (6.2–10.55) | 8.0 (6.5–10.7) | 7.8 (6.3–10.2) | 8 (6.65–10.55) | 0.164 |
| Tch (mmol/L) | 4.47 (3.88–5.47) | 4.45 (3.89–5.3) | 4.36 (3.68–5.14) | 4.3 (3.64–4.94) | 4.49 (3.55–5.35) | 0.013* |
| TGs (mmol/L) | 2.1 (1.37–3.78) | 1.66 (1.25–2.52) | 1.52 (1.11–2.39) | 1.64 (1.06–2.44) | 1.74 (1.24–2.68) | < 0.001*** |
| HDL-C (mmol/L) | 0.97 (0.84–1.13) | 1.04 (0.9–1.22) | 1.07 (0.88–1.32) | 1.04 (0.88–1.2) | 1.02 (0.89–1.2) | 0.473 |
| LDL-C (mmol/L) | 2.69 (2.09–3.21) | 2.66 (2.21–3.12) | 2.59 (2.01–3.13) | 2.55 (2.05–3.06) | 2.56 (1.88–3.15) | 0.813 |
| ALT (IU/L) | 24 (15.5–41) | 23 (16–38.75) | 20 (12–35) | 20 (15–32) | 19 (14–28.75) | 0.028* |
| AST (IU/L) | 19 (15.5–26) | 20 (16–27) | 19 (16–26.75) | 20 (15–25) | 19 (16–24) | 0.727 |
| GGT IU/L) | 27 (19–47) | 25 (18–43.25) | 24 (17–44) | 25 (17–37.25) | 26 (18–37.5) | 0.824 |
| BCr ( | 58 (46.75–65.8) | 59.6 (48.28–69.33) | 62.05 (52.6–78.08) | 63.1 (52.6–78.4) | 77.8 (60.8–119) | < 0.001*** |
| BUA ( | 348 (274.5–395.5) | 309 (257–379) | 325 (275–386.8) | 328 (281–382.5) | 383 (315.5–443) | < 0.001*** |
| BUN (mmol/L) | 4.74 (4.12–6.07) | 4.9 (3.83–6.37) | 5.07 (4.09–6.37) | 5.5 (4.44–7.26) | 7.22 (5.36–9.63) | 0.382 |
| Cys-C ( | 0.74 (0.64–0.86) | 0.8 (0.68–0.96) | 0.96 (0.78–1.21) | 0.94 (0.79–1.22) | 1.22 (0.91–1.78) | 0.025* |
| eGFR (mL/min) | 129.9 (106.2–156.1) | 112.4 (96.44–132.3) | 98.28 (81.16–111) | 96.82 (77.52–107.7) | 78.95 (46.97–99.03) | < 0.001*** |
| HCY ( | 9.22 (6.35–11.8) | 9.25 (7.67–12.31) | 9.54 (7.91–12.89) | 10.24 (8.37–13.49) | 12.3 (9.97–16.51) | 0.585 |
| 15 (20.27%) | 31 (23.13%) | 75 (37.31%) | 130 (47.27%) | 97 (68.31%) | < 0.001*** | |
| 44 (59.46%) | 36 (53%) | 24 (63%) | 31 (71%) | 10 (38%) | < 0.001*** | |
Data are shown as the median (range), mean ± SD or number (percentage). * P < 0.05, ** P < 0.01, *** P < 0.001, among groups with different number of diabetic complications
Relative risk factors of SAF in T2DM
| Univariate analysis | Multivariate analysis | |||
|---|---|---|---|---|
| 0.479 | < 0.001*** | 0.389 | < 0.001*** | |
| - 0.070 | 0.045* | - 2.221 | 0.004** | |
| - 0.052 | 0.139 | |||
| 0.140 | < 0.001*** | – | NI | |
| 0.151 | < 0.001*** | – | NI | |
| 0.260 | < 0.001*** | – | NI | |
| FBG ( | 0.010 | 0.769 | ||
| 2-h PBG (mmol/L) | 0.141 | 0.007** | – | NI |
| Fasting C-peptide (ng/mL) | - 0.016 | 0.763 | ||
| 2-h C-peptide (ng/mL) | - 0.140 | 0.007** | - 0.182 | 0.017* |
| HbA1c (%) | - 0.042 | 0.287 | ||
| Tch (mmol/L) | - 0.240 | 0.5 | ||
| TGs (mmol/L) | - 0.136 | < 0.001*** | – | NI |
| HDL-C (mmol/L) | - 0.008 | 0.823 | ||
| LDL-C (mmol/L) | - 0.001 | 0.978 | ||
| ALT (IU/L) | - 0.143 | < 0.001*** | - 0.158 | 0.041* |
| AST (IU/L) | - 0.058 | 0.095 | ||
| GGT IU/L) | - 0.009 | 0.799 | ||
| BCr ( | 0.387 | < 0.001*** | 0.206 | 0.009** |
| BUA ( | 0.178 | < 0.001*** | – | NI |
| BUN (mmol/L) | 0.047 | 0.179 | ||
| Cys-C ( | 0.243 | < 0.001*** | – | NI |
| eGFR (mL/min) | - 0.301 | < 0.001*** | – | NI |
| HCY ( | 0.039 | 0.287 | ||
| 0.134 | < 0.001*** | – | NI | |
| 0.103 | 0.021* | 0.161 | 0.026* | |
Linear regression analysis was performed to determine the predictors of SAF. *P < 0.05, **P < 0.01, ***P < 0.001. The significant (P < 0.05) variables in the univariate analysis were selected for multivariate regression analysis. NI: no significance (not an independent determinant)
Fig. 1Relationship between SAF and T2DM complications. a Relationship between SAF and the number of T2DM complications; b Relationship between SAF and a certain type of T2DM complication. * P < 0.05, *** P < 0.001
The correlation between SAF and the number of T2DM complications
| 0 | 1 | 2 | 3 | 4 | ||
|---|---|---|---|---|---|---|
| Model 1 | 1 (Ref) | 1.18 (0.71–1.68) | 1.25 (1.13–1.77) | 1.35 (1.20–1.90) | 1.89 (1.45–2.24) | < 0.001*** |
| Model 2 | 1 (Ref) | 1.28 (1.09–1.74) | 1.32 (1.17–1.82) | 1.42 (1.15–2.17) | 2.01 (1.75–2.85) | 0.007** |
| Model 3 | 1 (Ref) | 2.01 (0.61–3.70) | 2.25 (1.53–2.79) | 2.51 (1.60–2.72) | 2.89 (1.45–2.26) | 0.023* |
| Model 4 | 1 (Ref) | 1.81 (0.62–2.12) | 2.15 (0.81–3.09) | 2.21 (1.72–2.93) | 3.09 (1.89–3.57) | 0.129 |
Model 1: Not adjusted
Model 2: AGE, Age, Sex, BMI
Model 3: AGE, Age, Sex, BMI, FBG, HbA1c, C-pep, Smoking, Drinking, Hypertension
Model 4: AGE, Age, Sex, BMI, FBG, HbA1c, C-pep, Smoking, Drinking, Hypertension, TGs, BUA, Cr, eGFR
*P < 0.05, **P < 0.01, ***P < 0.001
The correlation between SAF and certain types of T2DM complications
| R | K | C | N | |||||
|---|---|---|---|---|---|---|---|---|
| OR (95%CI) | OR (95%CI) | OR (95%CI) | OR (95%CI) | |||||
| Model 1 | 1.004 (0.994–1.013) | 0.453 | 1.044 (1.034–1.054) | < 0.001*** | 1.018 (1.009–1.027) | < 0.001*** | 1.056 (1.042–1.071) | < 0.001*** |
| Model 2 | 1.032 (1.021–1.043) | < 0.001*** | 0.995 (0.985–1.005) | 0.33 | 1.039 (1.024–1.054) | < 0.001*** | ||
| Model 3 | 1.034 (1.011–1.058) | 0.004 | 1.085 (1.046–1.126) | < 0.001*** | ||||
| Model 4 | 1.046 (1.013–1.080) | 0.007 | 1.088 (1.044–1.135) | < 0.001*** | ||||
Model 1: Not adjusted
Model 2: AGE, Age, Sex, BMI
Model 3: AGE, Age, Sex, BMI, FBG, HbA1c, C-pep, Smoking, Drinking, Hypertension
Model 4: AGE, Age, Sex, BMI, FBG, HbA1c, C-pep, Smoking, Drinking, Hypertension, TGs, BUA, Cr, eGFR
*P < 0.05, **P < 0.01, ***P < 0.001
Fig. 2Correlation between diabetic complication risk score and certain T2DM complications. a R risk score in diabetic retinopathy; b K risk score in diabetic kidney disease; c N risk score in diabetic peripheral neuropathy; d C risk score in cardiovascular disease. * P < 0.05; ** P < 0.01; *** P < 0.001