Literature DB >> 33793952

The role of GDP-l-galactose phosphorylase in the control of ascorbate biosynthesis.

Mario Fenech1, Vítor Amorim-Silva1, Alicia Esteban Del Valle1, Dominique Arnaud2, Noemi Ruiz-Lopez1, Araceli G Castillo3, Nicholas Smirnoff2, Miguel A Botella1.   

Abstract

The enzymes involved in l-ascorbate biosynthesis in photosynthetic organisms (the Smirnoff-Wheeler [SW] pathway) are well established. Here, we analyzed their subcellular localizations and potential physical interactions and assessed their role in the control of ascorbate synthesis. Transient expression of C terminal-tagged fusions of SW genes in Nicotiana benthamiana and Arabidopsis thaliana mutants complemented with genomic constructs showed that while GDP-d-mannose epimerase is cytosolic, all the enzymes from GDP-d-mannose pyrophosphorylase (GMP) to l-galactose dehydrogenase (l-GalDH) show a dual cytosolic/nuclear localization. All transgenic lines expressing functional SW protein green fluorescent protein fusions driven by their endogenous promoters showed a high accumulation of the fusion proteins, with the exception of those lines expressing GDP-l-galactose phosphorylase (GGP) protein, which had very low abundance. Transient expression of individual or combinations of SW pathway enzymes in N. benthamiana only increased ascorbate concentration if GGP was included. Although we did not detect direct interaction between the different enzymes of the pathway using yeast-two hybrid analysis, consecutive SW enzymes, as well as the first and last enzymes (GMP and l-GalDH) associated in coimmunoprecipitation studies. This association was supported by gel filtration chromatography, showing the presence of SW proteins in high-molecular weight fractions. Finally, metabolic control analysis incorporating known kinetic characteristics showed that previously reported feedback repression at the GGP step, combined with its relatively low abundance, confers a high-flux control coefficient and rationalizes why manipulation of other enzymes has little effect on ascorbate concentration.
© The Author(s) 2021. Published by Oxford University Press on behalf of American Society of Plant Biologists.

Entities:  

Year:  2021        PMID: 33793952     DOI: 10.1093/plphys/kiab010

Source DB:  PubMed          Journal:  Plant Physiol        ISSN: 0032-0889            Impact factor:   8.340


  3 in total

1.  Identification and verification of key taste components in wampee using widely targeted metabolomics.

Authors:  Qing-Chun Yin; Jian-Bang Ji; Rong-Hu Zhang; Zhou-Wei Duan; Hui Xie; Zhe Chen; Fu-Chu Hu; Hao Deng
Journal:  Food Chem X       Date:  2022-02-24

2.  F-box protein MdAMR1L1 regulates ascorbate biosynthesis in apple by modulating GDP-mannose pyrophosphorylase.

Authors:  Songya Ma; Huixia Li; Lan Wang; Baiyun Li; Zhengyang Wang; Baiquan Ma; Fengwang Ma; Mingjun Li
Journal:  Plant Physiol       Date:  2022-01-20       Impact factor: 8.005

3.  Kiwifruit MYBS1-like and GBF3 transcription factors influence l-ascorbic acid biosynthesis by activating transcription of GDP-L-galactose phosphorylase 3.

Authors:  Xiaoying Liu; Rongmei Wu; Sean M Bulley; Caihong Zhong; Dawei Li
Journal:  New Phytol       Date:  2022-03-31       Impact factor: 10.323

  3 in total

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