Literature DB >> 33792612

Prioritizing Nutrition Security in the US.

Dariush Mozaffarian1, Sheila Fleischhacker2, José R Andrés3.   

Abstract

Year:  2021        PMID： 33792612     DOI： 10.1001/jama.2021.1915

Source DB:  PubMed          Journal:  JAMA        ISSN： 0098-7484            Impact factor:   56.272


× No keyword cloud information.
  16 in total

1.  Food Insecurity Among Individuals With Cardiovascular Disease and Cardiometabolic Risk Factors Across Race and Ethnicity in 1999-2018.

Authors:  Eric J Brandt; Tammy Chang; Cindy Leung; John Z Ayanian; Brahmajee K Nallamothu
Journal:  JAMA Cardiol       Date:  2022-09-28       Impact factor: 30.154

2.  Reversing the Decreasing Life Expectancy: A National Health Priority.

Authors:  Kate Lichtenberg
Journal:  Mo Med       Date:  2022 Jul-Aug

3.  Disparities in dietary practices during the COVID-19 pandemic by food security status.

Authors:  Carmen Byker Shanks; Bailey Houghtaling; Justin Shanks; Michelle Grocke-Dewey; Eliza Webber; Lauri Andress; Annie Hardison-Moody; Megan Patton-Lopez; Lindsey Haynes-Maslow
Journal:  Prev Med Rep       Date:  2022-05-18

4.  Food insecurity and ultra-processed food consumption: the modifying role of participation in the Supplemental Nutrition Assistance Program (SNAP).

Authors:  Cindy W Leung; Aarohee P Fulay; Lindsey Parnarouskis; Euridice Martinez-Steele; Ashley N Gearhardt; Julia A Wolfson
Journal:  Am J Clin Nutr       Date:  2022-07-06       Impact factor: 8.472

5.  The Food and Nutrition Security for Manitoba Youth (FANS) study: rationale, methods, dietary intakes and body mass index.

Authors:  Joyce Slater; Bhanu Pilli; Aynslie Hinds; Alan Katz; Marcelo L Urquia; Julianne Sanguins; Chris Green; Jaime Cidro; Dan Chateau; Nathan Nickel
Journal:  BMC Nutr       Date:  2022-10-20

6.  Nationwide Assessment of SNAP Online Purchasing Pilot State Communication Efforts During the COVID-19 Pandemic.

Authors:  Caroline G Dunn; Calli Bianchi; Sheila Fleischhacker; Sara N Bleich
Journal:  J Nutr Educ Behav       Date:  2021-09-17       Impact factor: 2.822

7.  Immune Activation: A Link Between Food Insecurity and Chronic Disease in People Living With Human Immunodeficiency Virus.

Authors:  Javier A Tamargo; Jacqueline Hernandez-Boyer; Colby Teeman; Haley R Martin; Yongjun Huang; Angelique Johnson; Adriana Campa; Sabrina S Martinez; Tan Li; Susan D Rouster; Heidi L Meeds; Kenneth E Sherman; Marianna K Baum
Journal:  J Infect Dis       Date:  2021-12-15       Impact factor: 5.226

8.  Food access, mobility, and transportation: a survey and key informant interviews of users of non-profit food hubs in the City of Vancouver before and during the COVID-19 crisis.

Authors:  Daniel Rajasooriar; Tammara Soma
Journal:  BMC Public Health       Date:  2022-01-04       Impact factor: 3.295

9.  Descriptive Characteristics of Nutrition Incentive Projects Across the U.S.: A Comparison Between Farm Direct and Brick and Mortar Settings.

Authors:  Courtney A Parks; Elise Mitchell; Carmen Byker Shanks; Nadine B Nugent; Hollyanne E Fricke; Amy L Yaroch
Journal:  Inquiry       Date:  2021 Jan-Dec       Impact factor: 1.730

10.  Home Food Environment Changes and Dietary Intake during an Adolescent Behavioral Weight Loss Intervention Differ by Food Security Status.

Authors:  Elizabeth L Adams; Laura J Caccavale; Jessica Gokee LaRose; Hollie A Raynor; Melanie K Bean
Journal:  Nutrients       Date:  2022-02-25       Impact factor: 5.717
View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.