Literature DB >> 33791454

Nutrition education in core medical curricula: a call to action from tomorrow's doctors.

Jessica Ying-Yi Xie1, Natalia Abramovich2, Juliet Burridge3, Ally Jaffee4, Iain Broadley5.   

Abstract

In recent years lifestyle interventions have gained traction as increasingly useful ways to promote health among the population. Within these changes, nutrition remains paramount. We aimed to present an overview of the current status of nutrition education in UK undergraduate medical curricula, highlighting pockets of innovative teaching, alongside areas for improvement. Nutrition competency is outlined in General Medical Council Outcomes for Graduates, increasingly featured in mainstream headlines and relevant to each medical speciality. Drawing on our personal experiences we offer insights and suggestions on how the delivery and assessment of nutrition education could be improved. We believe that integrating nutrition into core curricula is urgently needed in order to increase students' and doctors' confidence in discussing the topic of nutrition with patients, with the aim to empower patients to make health promoting dietary changes. © Royal College of Physicians 2021. All rights reserved.

Entities:  

Keywords:  improved health outcomes; lifestyle medicine; medical students; nutrition; nutrition in medical education; undergraduate medical education

Year:  2021        PMID: 33791454      PMCID: PMC8004345          DOI: 10.7861/fhj.2020-0207

Source DB:  PubMed          Journal:  Future Healthc J        ISSN: 2514-6645


  7 in total

Review 1.  The effectiveness of interprofessional education in healthcare: A systematic review and meta-analysis.

Authors:  Salman Yousuf Guraya; Hugh Barr
Journal:  Kaohsiung J Med Sci       Date:  2018-01-09       Impact factor: 2.744

Review 2.  The nutritional management of surgical patients: enhanced recovery after surgery.

Authors:  Kenneth C H Fearon; Rachel Luff
Journal:  Proc Nutr Soc       Date:  2003-11       Impact factor: 6.297

3.  Evaluation of a novel nutrition education intervention for medical students from across England.

Authors:  Sumantra Ray; Ruzan Udumyan; Minha Rajput-Ray; Ben Thompson; Keri-Michele Lodge; Pauline Douglas; Poonam Sharma; Rachel Broughton; Sandra Smart; Rick Wilson; Stephen Gillam; Mike J van der Es; Ilana Fisher; Joan Gandy
Journal:  BMJ Open       Date:  2012-02-10       Impact factor: 2.692

4.  Socio-cultural influences on the behaviour of South Asian women with diabetes in pregnancy: qualitative study using a multi-level theoretical approach.

Authors:  Trisha Greenhalgh; Megan Clinch; Nur Afsar; Yasmin Choudhury; Rita Sudra; Desirée Campbell-Richards; Anne Claydon; Graham A Hitman; Philippa Hanson; Sarah Finer
Journal:  BMC Med       Date:  2015-05-21       Impact factor: 8.775

5.  Culinary medicine and community partnership: hands-on culinary skills training to empower medical students to provide patient-centered nutrition education.

Authors:  Brandon Pang; Zoe Memel; Carmel Diamant; Emily Clarke; Sherene Chou; Harlan Gregory
Journal:  Med Educ Online       Date:  2019-12

6.  Health effects of dietary risks in 195 countries, 1990-2017: a systematic analysis for the Global Burden of Disease Study 2017.

Authors: 
Journal:  Lancet       Date:  2019-04-04       Impact factor: 79.321

7.  Cross-sectional questionnaire study to gather the teaching preferences and expectations of UK undergraduate medical students for culinary medicine learning.

Authors:  Jessica Ying-Yi Xie; Shoba Poduval; Victoria Vickerstaff; Sophie Park
Journal:  BMJ Open       Date:  2020-10-14       Impact factor: 2.692

  7 in total
  1 in total

Review 1.  Evaluating nutrition education interventions for medical students: A rapid review.

Authors:  Priya Patel; Shireen Kassam
Journal:  J Hum Nutr Diet       Date:  2021-11-29       Impact factor: 2.995

  1 in total

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