| Literature DB >> 33790870 |
Jakob Kau Starup-Linde1,2, Rikke Viggers3,4,5, Bente Langdahl1, Soeren Gregersen1,2, Simon Lykkeboe6, Aase Handberg5,6, Peter Vestergaard3,4,5.
Abstract
Objective: Circulating osteoglycin may facilitate the crosstalk between bone and pancreas to empower adaptation of bone mass to whole body energy balance. We aimed to examine whether osteoglycin is associated with bone and metabolic parameters and if osteoglycin levels differ between patients with type 1 and 2 diabetes (T1D and T2D). Design and methods: A cross-sectional study of 190 patients with diabetes mellitus and stable hemoglobin A1c (HbA1c) (97 T1D and 93 T2D) was conducted. S-osteoglycin was analyzed by ELISA. Unpaired t-tests were performed to test differences between patients with T1D and T2D and linear regression analyses were performed to investigate associations between osteoglycin, glycemic markers, bone turnover markers and characteristics.Entities:
Keywords: bone; bone turnover; diabetes mellitus; hyperglycemia; osteoglycin
Mesh:
Substances:
Year: 2021 PMID: 33790870 PMCID: PMC8006932 DOI: 10.3389/fendo.2021.649718
Source DB: PubMed Journal: Front Endocrinol (Lausanne) ISSN: 1664-2392 Impact factor: 5.555
Characteristics of the included subjects.
| Type 1 diabetes (n=97) | Type 2 diabetes (n=93) | |
|---|---|---|
|
| mean (95% CI) | mean (95% CI) |
| Age (years)α | 60.8 (59.3;62.3) | 65.2 (63.6;66.8) |
| BMI (kg/m2)α | 25.8 (25.0;26.6) | 30.7 (29.9;31.6) |
| Gender (male %) | 60 (50;70) | 63 (53;73) |
| Diabetes duration (years)*α | 24.3 (21.7;26.8) | 14.5 (12.9;16.1) |
| Microvascular complication (%) | 48 (38;59) | 46 (36;57) |
| Current smoker (%) | 19 (11;26) | 30 (21;40) |
| Alcohol intake (units/week)α | 7 (5.5;8.5) | 4.8 (3.4;6.2) |
| Insulin users (%)α | 100 | 0.60 (0.50;0.70) |
|
| ||
| Osteoglycin (ng/ml) | 6.92 (6.47;7.37) | 7.42 (7.01;7.83) |
| CTX (ng/ml) | 0.22 (0.20;0.24) | 0.19 (0.17;0.21) |
| Osteocalcinα (ng/ml) | 19.7 (18.4;20.9) | 15.6 (14.4;16.9) |
| P1NPα (ng/ml) | 41.3 (38.4;44.4) | 36.0 (33.0;39.1) |
| Creatinine (mmol/l) | 75.0 (71.7;78.3) | 76.1 (72.3;79.9) |
| Vitamin Dα (nmol/l) | 74.2 (67.6;80.9) | 64.6 (58.3;70.9) |
| HbA1c (mmol/mol) | 64.7 (62.8;66.6) | 63.5 (61.5;65.4) |
| Mean HbA1c of last five years (mmol/mol) | 66.3 (64.6;67.9) | 64.5 (62.9;66.1) |
| Random p-glucose* (mmol/l) | 10.7 (9.71;11.6) | 10.9 (10.1;11.7) |
|
| ||
| ≥ 4 times per week (n) | 34 | 30 |
| 2-3 times per week (n) | 39 | 32 |
| 1 time per week (n) | 11 | 8 |
| 2-3 times per month (n) | 5 | 8 |
| Less frequently (n) | 5 | 7 |
|
| ||
| ≥ 4 times per week (n) | 9 | 10 |
| 2-3 times per week (n) | 30 | 20 |
| 1 time per week (n) | 22 | 16 |
| 2-3 times per month (n) | 6 | 6 |
| Less frequently (n) | 18 | 30 |
|
| ||
| Office work or unemployed (n) | 59 | 61 |
| Some physical activity at work but no heavy lifts (n) | 8 | 8 |
| Moderate physical activity at work with heavy lifts (n) | 13 | 9 |
| Very physical active work with heavy lifts (n) | 5 | 5 |
αp < 0.05 between T1D and T2D *t-test with unequal variances due to Bartlett’s test. If n is less than 5 for physical activity measures 5 is reported.
Regression analysis of osteoglycin with bone and metabolic parameters.
| Variable | s-Osteoglycin (coefficient and 95% CI) |
|---|---|
|
| |
| HbA1c (mmol/mol) | 0.010 (-0.021;0.043) |
| Mean HbA1c of last five years (mmol/mol) | 0.028 (-0.009;0.066) |
| Random p-glucose (mmol/l) | -0.003 (-0.075;0.068) |
|
| |
| P-CTX (ng/ml) | -0.234 (-3.11;2.65) |
| P-Osteocalcin (ng/ml) | -0.034 (-0.082;0.014) |
| P-P1NP (ng/ml) | -0.008 (-0.029;0.012) |
| P-Sclerostin (pmol/l) | -0.001 (-0.010;0.010) |
| S-RANKL (pmol/l) | -2.47(-7.61;2.67) |
| S-Osteoprotegerin (pmol/l) | 0.036 (-0.107;0.180) |
|
| |
| aBMD of the hip (n=187) (g/cm2) | 1.041 (-0.991;3.003) |
| aBMD of the femur (n=187) (g/cm2) | 0.442 (-1.850;2.735) |
| aBMD of the lumbar spine (n=189) (g/cm2) | 0.429 (-1.303;2.162) |
| aBMD of the distal forearm (n=189) (g/cm2) | 1.231 (-1.990;4.454) |
| Failure load radius (kN) | -0.001 (-0.001;0.001) |
| Failure load tibia (kN) | 0.001 (-0.001;0.001) |
| vBMD radius (n=111) (mg HA/cm3) | -0.002 (-0.008;0.005) |
| vBMD tibia (n=113) (mg HA/cm3) | -0.001 (-0.008;0.008) |
Figure 1Association between BMI and osteoglycin.