Literature DB >> 33789530

SNAP Participants and High Levels of Food Insecurity in the Early Stages of the COVID-19 Pandemic.

Sameer M Siddiqi1, Jonathan Cantor2, Madhumita Ghosh Dastidar2, Robin Beckman2, Andrea S Richardson3, Matthew D Baird3, Tamara Dubowitz3.   

Abstract

OBJECTIVES: The coronavirus disease 2019 (COVID-19) pandemic has disproportionately strained households experiencing poverty, particularly Black and Latino households. Food insecurity, which entails having limited or uncertain access to a sufficient quantity of nutritious food, is a key pandemic-related consequence. We examined how people enrolled in the Supplemental Nutrition Assistance Program (SNAP) have been affected by the pandemic, particularly Black participants and participants residing in food deserts.
METHODS: Using survey data from a longitudinal cohort study of predominantly Black low-income adults aged ≥18 residing in urban food deserts in Pittsburgh, Pennsylvania, we examined changes in food insecurity and SNAP participation before COVID-19 (2018) and early in the COVID-19 pandemic (March-May 2020). We modeled changes in food insecurity from 2018 to 2020 via covariate-adjusted logistic regression.
RESULTS: Food insecurity increased significantly among participants enrolled in SNAP and surveyed in both 2018 and 2020 (from 25.9% in 2018 to 46.9% in 2020; P < .001). Compared with cohort participants not enrolled in SNAP at both points, cohort participants enrolled in SNAP in 2018 and 2020 had the highest rates of using a food bank in 2020 (44.4%) and being newly food insecure in 2020 (28.9%) (ie, they were food insecure in 2020 but not in 2018).
CONCLUSIONS: Food insecurity during the COVID-19 pandemic increased among low-income Black households enrolled in SNAP and residing in a food desert. Public health recovery efforts might focus on modifying SNAP to improve the food security of people experiencing poverty.

Entities:  

Keywords:  COVID-19; Supplemental Nutrition Assistance Program; food security; nutrition; racial/ethnic disparities

Mesh:

Year:  2021        PMID: 33789530      PMCID: PMC8203047          DOI: 10.1177/00333549211007152

Source DB:  PubMed          Journal:  Public Health Rep        ISSN: 0033-3549            Impact factor:   3.117


  8 in total

1.  Food Insecurity in a Low-Income, Predominantly African American Cohort Following the COVID-19 Pandemic.

Authors:  Tamara Dubowitz; Madhumita Ghosh Dastidar; Wendy M Troxel; Robin Beckman; Alvin Nugroho; Sameer Siddiqi; Jonathan Cantor; Matthew Baird; Andrea S Richardson; Gerald P Hunter; Alexandra Mendoza-Graf; Rebecca L Collins
Journal:  Am J Public Health       Date:  2021-01-21       Impact factor: 9.308

Review 2.  Are food insecurity's health impacts underestimated in the U.S. population? Marginal food security also predicts adverse health outcomes in young U.S. children and mothers.

Authors:  John T Cook; Maureen Black; Mariana Chilton; Diana Cutts; Stephanie Ettinger de Cuba; Timothy C Heeren; Ruth Rose-Jacobs; Megan Sandel; Patrick H Casey; Sharon Coleman; Ingrid Weiss; Deborah A Frank
Journal:  Adv Nutr       Date:  2013-01-01       Impact factor: 8.701

3.  Well-being of Parents and Children During the COVID-19 Pandemic: A National Survey.

Authors:  Stephen W Patrick; Laura E Henkhaus; Joseph S Zickafoose; Kim Lovell; Alese Halvorson; Sarah Loch; Mia Letterie; Matthew M Davis
Journal:  Pediatrics       Date:  2020-07-24       Impact factor: 7.124

4.  SNAP Participants Improved Food Security And Diet After A Full-Service Supermarket Opened In An Urban Food Desert.

Authors:  Jonathan Cantor; Robin Beckman; Rebecca L Collins; Madhumita Ghosh Dastidar; Andrea S Richardson; Tamara Dubowitz
Journal:  Health Aff (Millwood)       Date:  2020-08       Impact factor: 6.301

5.  Spatial Supermarket Redlining and Neighborhood Vulnerability: A Case Study of Hartford, Connecticut.

Authors:  Mengyao Zhang; Ghosh Debarchana
Journal:  Trans GIS       Date:  2015-03-26

6.  Diet And Perceptions Change With Supermarket Introduction In A Food Desert, But Not Because Of Supermarket Use.

Authors:  Tamara Dubowitz; Madhumita Ghosh-Dastidar; Deborah A Cohen; Robin Beckman; Elizabeth D Steiner; Gerald P Hunter; Karen R Flórez; Christina Huang; Christine A Vaughan; Jennifer C Sloan; Shannon N Zenk; Steven Cummins; Rebecca L Collins
Journal:  Health Aff (Millwood)       Date:  2015-11       Impact factor: 6.301

Review 7.  Food Insecurity And Health Outcomes.

Authors:  Craig Gundersen; James P Ziliak
Journal:  Health Aff (Millwood)       Date:  2015-11       Impact factor: 6.301

8.  Disparities in Incidence of COVID-19 Among Underrepresented Racial/Ethnic Groups in Counties Identified as Hotspots During June 5-18, 2020 - 22 States, February-June 2020.

Authors:  Jazmyn T Moore; Jessica N Ricaldi; Charles E Rose; Jennifer Fuld; Monica Parise; Gloria J Kang; Anne K Driscoll; Tina Norris; Nana Wilson; Gabriel Rainisch; Eduardo Valverde; Vladislav Beresovsky; Christine Agnew Brune; Nadia L Oussayef; Dale A Rose; Laura E Adams; Sindoos Awel; Julie Villanueva; Dana Meaney-Delman; Margaret A Honein
Journal:  MMWR Morb Mortal Wkly Rep       Date:  2020-08-21       Impact factor: 17.586

  8 in total
  5 in total

1.  SNAP and WIC Participation During Childhood and Food Security in Adulthood, 1984-2019.

Authors:  Noura Insolera; Alicia Cohen; Julia A Wolfson
Journal:  Am J Public Health       Date:  2022-08-18       Impact factor: 11.561

2.  School meal access and changes in meal participation during COVID-19 school closures: A stratified random sample of CalFresh Healthy Living Eligible school districts in California.

Authors:  Kaela Plank; Sridharshi Hewawitharana; Evan Talmage; Suzanne Rauzon; Gail Woodward-Lopez
Journal:  Prev Med Rep       Date:  2022-04-20

3.  Addressing Food Insecurity during the COVID-19 Pandemic: Intervention Outcomes and Lessons Learned from a Collaborative Food Delivery Response in South Florida's Underserved Households.

Authors:  Nana Aisha Garba; Lea Sacca; Rachel D Clarke; Prasad Bhoite; John Buschman; Virama Oller; Nancy Napolitano; Samuel Hyppolite; Sophia Lacroix; Al Archibald; Ocean Hamilton; Tobi Ash; David R Brown
Journal:  Int J Environ Res Public Health       Date:  2022-07-02       Impact factor: 4.614

4.  Racial/Ethnic Differences in the Application and Receipt of Services to Address Social Needs: Impact of COVID-19.

Authors:  Caress Dean
Journal:  Fam Community Health       Date:  2022 Apr-Jun 01

5.  Patterns of Food Assistance Program Participation, Food Insecurity, and Pantry Use among U.S. Households with Children during the COVID-19 Pandemic.

Authors:  Kaitlyn Harper; Emily H Belarmino; Francesco Acciai; Farryl Bertmann; Punam Ohri-Vachaspati
Journal:  Nutrients       Date:  2022-02-26       Impact factor: 5.717

  5 in total

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