Siew C Ng1,2,3,4, Zhilu Xu1,2,3,4, Joyce Wing Yan Mak1,2,3, Keli Yang1,2,3, Qin Liu1,2,3,4, Tao Zuo1,2,3,4, Whitney Tang1,2,3,4, Louis Lau2, Rashid N Lui2, Sunny H Wong1,2,3, Yee Kit Tse2, Amy Y L Li1,2,3, Kitty Cheung1,2, Jessica Y L Ching1,2, Vincent W S Wong2,3, Alice P S Kong5, Ronald C W Ma5, Elaine Y K Chow5,6, Simon K H Wong7, Ivan Chak Hang Ho2, Paul K S Chan1,8, Francis K L Chan9,2,3,4. 1. Center for Gut Microbiota Research, Faculty of Medicine, The Chinese University of Hong Kong, Hong Kong, China. 2. Department of Medicine and Therapeutics, The Chinese University of Hong Kong, Hong Kong, China. 3. State Key Laboratory of Digestive Disease, LKS Institute of Health Science, Institute of Digestive Disease, The Chinese University of Hong Kong, Hong Kong, China. 4. Microbiota Innovation Centre (MagIC Centre), Hong Kong, China. 5. Division of Endocrinology and Diabetes, Department of Medicine and Therapeutics, The Chinese University of Hong Kong, Hong Kong, China. 6. Phase 1 Clinical Trial Centre, The Chinese University of Hong Kong, Hong Kong, China. 7. Department of Surgery, The Chinese University of Hong Kong, Hong Kong, China. 8. Department of Microbiology, The Chinese University of Hong Kong, Hong Kong, China. 9. Center for Gut Microbiota Research, Faculty of Medicine, The Chinese University of Hong Kong, Hong Kong, China fklchan@cuhk.edu.hk.