Literature DB >> 33775269

Global patterns in vision loss burden due to vitamin A deficiency from 1990 to 2017.

Yufeng Xu1, Yi Shan1, Xiling Lin2, Qi Miao1, Lixia Lou1, Yijie Wang1, Juan Ye1.   

Abstract

OBJECTIVE: To investigate the vision loss burden due to vitamin A deficiency (VAD) at the global, regional and national levels by year, age, sex and socio-economic status using prevalence and years lived with disability (YLD).
DESIGN: International, retrospective, comparative burden-of-disease study.
SETTING: Prevalence and YLD data were extracted from the Global Burden of Disease (GBD) Study 2017. The association of age-standardised YLD rates and human development index (HDI) was tested by Pearson correlation and linear regression analyses. The Gini coefficient and concentration index (CI) were calculated to demonstrate the trends in between-country inequality in vision loss burden due to VAD. PARTICIPANTS: All participants met the GBD inclusion criteria.
RESULTS: The age-standardised prevalence rate increased by 9·2 %, while the age-standardised YLD rates rose by 10·8 % from 1990 to 2017. Notably, the vision loss burden caused by VAD showed a declining trend since 2014. The vision loss burden was more concentrated in the post-neonatal age group and decreased with increasing age. The age-standardised YLD rates were inversely correlated with HDI (r = -0·2417, P = 0·0084). The CI and Gini coefficients indicated that socio-economic-related and between-country inequality declined from 2000 to 2017. VAD was the eighth leading cause of the age-standardised prevalence rate and ninth leading cause of age-standardised YLD rate among fifteen causes of vision loss in 2017.
CONCLUSION: VAD has become one of the significant leading causes of vision loss globally. Efforts to control vision impairment related to VAD are needed, especially for children in countries with lower socio-economic status.

Entities:  

Keywords:  Global burden of disease; Prevalence; Vision loss; Vitamin A deficiency; Years lived with disability

Mesh:

Year:  2021        PMID: 33775269     DOI: 10.1017/S1368980021001324

Source DB:  PubMed          Journal:  Public Health Nutr        ISSN: 1368-9800            Impact factor:   4.022


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  4 in total

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