Literature DB >> 33770680

Proteomic analysis reveals differential responses of Listeria monocytogenes to free and nanoencapsulated nisin.

Cristian Mauricio Barreto Pinilla1, Paolo Stincone1, Adriano Brandelli2.   

Abstract

The ability of Listeria monocytogenes grow on ready-to-eat food is a major concern in food safety. Natural antimicrobials, such as nisin, can be used to control this pathogen, but the increasing reports of nisin tolerance and resistance make necessary novel approaches to increase its effectiveness, such as encapsulation. The goal of this study was to investigate how L. monocytogenes ATCC7644 regulates and shapes its proteome in response to sublethal doses of nisin and nisin-loaded phosphatidylcholine liposomes (lipo-nisin), compared to untreated cells growing under optimal conditions. Total proteins were extracted from L. monocytogenes cells treated for 1 h with free and lipo-nisin. As result, of 803 proteins that were initially identified, 64 and 53 proteins were differentially upregulated and downregulated respectively, in the treatments with nisin and lipo-nisin. Changes of Listeria proteome in response to treatments containing nisin were mainly related to ATP-binding cassette (ABC) transporter systems, transmembrane proteins, RNA-binding proteins and diverse stress response proteins. Some of the proteins uniquely detected in samples treated with free nisin were the membrane proteins SecD, Lmo1539 and the YfhO enzyme, which are related to translocation of L. monocytogenes virulence factors, activation of the LiaR-mediated stress defense and glycosylation of wall teichoic acid, respectively. The L. monocytogenes treated with liposome encapsulated nisin showed no expression of some stress response factors as compared with the free nisin, suggesting a reduction of stress mediated response and production of nisin-resistance factors by exposure to encapsulated nisin.
Copyright © 2021 Elsevier B.V. All rights reserved.

Entities:  

Keywords:  Liposomes; Listeria; Nanovesicles; Nisin; Proteomics; Stress response

Year:  2021        PMID: 33770680     DOI: 10.1016/j.ijfoodmicro.2021.109170

Source DB:  PubMed          Journal:  Int J Food Microbiol        ISSN: 0168-1605            Impact factor:   5.277


  5 in total

1.  Listeria monocytogenes exposed to antimicrobial peptides displays differential regulation of lipids and proteins associated to stress response.

Authors:  Paolo Stincone; Flávio Fonseca Veras; Giuseppe Micalizzi; Danilo Donnarumma; Gaetano Vitale Celano; Daniel Petras; Maria de Angelis; Luigi Mondello; Adriano Brandelli
Journal:  Cell Mol Life Sci       Date:  2022-04-28       Impact factor: 9.261

2.  Proteomic analysis of hexahydro-β-acids/hydroxypropyl-β-cyclodextrin inhibit Listeria monocytogenes.

Authors:  Bingren Tian; Dan Xu; Wanrong Li; Jie Wang; Jianhua Cheng; Yumei Liu
Journal:  Appl Microbiol Biotechnol       Date:  2022-01-11       Impact factor: 4.813

3.  Proteomic dataset of Listeria monocytogenes exposed to sublethal concentrations of free and nanoencapsulated nisin.

Authors:  Cristian Mauricio Barreto Pinilla; Paolo Stincone; Adriano Brandelli
Journal:  Data Brief       Date:  2022-05-31

4.  Cold Shock Proteins Promote Nisin Tolerance in Listeria monocytogenes Through Modulation of Cell Envelope Modification Responses.

Authors:  Francis Muchaamba; Joseph Wambui; Roger Stephan; Taurai Tasara
Journal:  Front Microbiol       Date:  2021-12-24       Impact factor: 5.640

Review 5.  Contribution of omics to biopreservation: Toward food microbiome engineering.

Authors:  Frédéric Borges; Romain Briandet; Cécile Callon; Marie-Christine Champomier-Vergès; Souad Christieans; Sarah Chuzeville; Catherine Denis; Nathalie Desmasures; Marie-Hélène Desmonts; Carole Feurer; Françoise Leroi; Sabine Leroy; Jérôme Mounier; Delphine Passerini; Marie-France Pilet; Margot Schlusselhuber; Valérie Stahl; Caroline Strub; Régine Talon; Monique Zagorec
Journal:  Front Microbiol       Date:  2022-08-02       Impact factor: 6.064

  5 in total

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