Literature DB >> 33766368

Effect of cellulose nanocrystals derived from Dunaliella tertiolecta marine green algae residue on crystallization behaviour of poly(lactic acid).

Kona Mondal1, Shinichi Sakurai2, Yoko Okahisa3, Vaibhav V Goud1, Vimal Katiyar4.   

Abstract

Marine green algae biomass residue (ABR), a waste by-product of Dunaliella tertiolecta, left behind after the extraction of oil from the algal biomass, was utilized for the fabrication of cellulose nanocrystals (CNCs). The fabricated sulphuric acid hydrolysed CNCs had needle-like morphology, with dominant cellulose type I polymorph and a high crystallinity index of 89 %. ICP-MS elemental analysis confirmed the presence of a variety of minerals in the ABR. Washed ABR (WABR)/PLA and CNC/PLA bio-composite films were developed via solvent casting technique with varying bio-filler loadings for comparing their effectiveness on the crystallization behaviour of PLA. FESEM, FTIR, XRD and TGA were used to characterize the bio-fillers. The nucleating and crystallization behaviour of the bio-composite films were confirmed using DSC, SAXS and POM analysis which indicated better effectiveness of CNCs with a significant reduction in cold crystallization temperature, and noteworthy increment in crystallinity and spherulite growth rate.
Copyright © 2021 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Algae biomass residue; Bio-composites; Cellulose nanocrystals; Crystallization; Poly(lactic acid)

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Year:  2021        PMID: 33766368     DOI: 10.1016/j.carbpol.2021.117881

Source DB:  PubMed          Journal:  Carbohydr Polym        ISSN: 0144-8617            Impact factor:   9.381


  2 in total

1.  Development of antioxidant-rich edible active films and coatings incorporated with de-oiled ethanolic green algae extract: a candidate for prolonging the shelf life of fresh produce.

Authors:  Kona Mondal; Sayan Kumar Bhattacharjee; Chethana Mudenur; Tabli Ghosh; Vaibhav V Goud; Vimal Katiyar
Journal:  RSC Adv       Date:  2022-05-03       Impact factor: 4.036

2.  Preparation and Evaluation of Undaria pinnatifida Nanocellulose in Fabricating Pickering Emulsions for Protection of Astaxanthin.

Authors:  Yu Li; Siyuan Fei; Deyang Yu; Lijuan Zhang; Jiaxuan Li; Ronggang Liu; Mingqian Tan
Journal:  Foods       Date:  2022-03-18
  2 in total

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