Literature DB >> 33765200

Comparative analysis of the gut microbiota cultured in vitro using a single colon versus a 3-stage colon experimental design.

Jenni Firrman1, LinShu Liu2, Karley Mahalak2, Ceylan Tanes3, Kyle Bittinger3, Jamshed Bobokalonov2, Lisa Mattei3, Huanjia Zhang3, Pieter Van den Abbeele4.   

Abstract

The importance of the gut microbiota in human health and disease progression makes it a target for research in both the biomedical and nutritional fields. To date, a number of in vitro systems have been designed to recapitulate the gut microbiota of the colon ranging in complexity from the application of a single vessel to cultivate the community in its entirety, to multi-stage systems that mimic the distinct regional microbial communities that reside longitudinally through the colon. While these disparate types of in vitro designs have been employed previously, information regarding similarities and differences between the communities that develop within was less defined. Here, a comparative analysis of the population dynamics and functional production of short-chain fatty acids (SCFAs) was performed using the gut microbiota of the same donor cultured using a single vessel and a 3-stage colon system. The results found that the single vessel communities maintained alpha diversity at a level comparable to the distal regions of the 3-stage colon system. Yet, there was a marked difference in the type and abundance of taxa, particularly between families Enterobacteriaceae, Bacteroidaceae, Synergistaceae, and Fusobacteriaceae. Functionally, the single vessel community produced significantly less SCFAs compared to the 3-stage colon system. These results provide valuable information on how culturing technique effects gut microbial composition and function, which may impact studies relying on the application of an in vitro strategy. This data can be used to justify experimental strategy and provides insight on the application of a simplified versus complex study design. KEY POINTS : • A mature gut microbiota community can be developed in vitro using different methods. • Beta diversity metrics are affected by the in vitro culturing method applied. • The type and amount of short-chain fatty acids differed between culturing methods.

Entities:  

Keywords:  3-Stage colon system; Culturing techniques; Gut microbiota; Microbial communities; Single vessel culturing

Mesh:

Substances:

Year:  2021        PMID: 33765200     DOI: 10.1007/s00253-021-11241-x

Source DB:  PubMed          Journal:  Appl Microbiol Biotechnol        ISSN: 0175-7598            Impact factor:   4.813


  34 in total

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Authors:  J H Cummings; G T Macfarlane
Journal:  J Appl Bacteriol       Date:  1991-06

Review 4.  Gut microbiota in phytopharmacology: A comprehensive overview of concepts, reciprocal interactions, biotransformations and mode of actions.

Authors:  Priyankar Dey
Journal:  Pharmacol Res       Date:  2019-07-22       Impact factor: 7.658

Review 5.  Minireview: Gut microbiota: the neglected endocrine organ.

Authors:  Gerard Clarke; Roman M Stilling; Paul J Kennedy; Catherine Stanton; John F Cryan; Timothy G Dinan
Journal:  Mol Endocrinol       Date:  2014-06-03

Review 6.  Problems with the concept of gut microbiota dysbiosis.

Authors:  Harald Brüssow
Journal:  Microb Biotechnol       Date:  2019-08-26       Impact factor: 5.813

Review 7.  Fusobacterium nucleatum - symbiont, opportunist and oncobacterium.

Authors:  Caitlin A Brennan; Wendy S Garrett
Journal:  Nat Rev Microbiol       Date:  2019-03       Impact factor: 60.633

8.  DADA2: High-resolution sample inference from Illumina amplicon data.

Authors:  Benjamin J Callahan; Paul J McMurdie; Michael J Rosen; Andrew W Han; Amy Jo A Johnson; Susan P Holmes
Journal:  Nat Methods       Date:  2016-05-23       Impact factor: 28.547

9.  Global Profiling of Carbohydrate Active Enzymes in Human Gut Microbiome.

Authors:  Tanudeep Bhattacharya; Tarini Shankar Ghosh; Sharmila S Mande
Journal:  PLoS One       Date:  2015-11-06       Impact factor: 3.240

10.  Optimizing taxonomic classification of marker-gene amplicon sequences with QIIME 2's q2-feature-classifier plugin.

Authors:  Nicholas A Bokulich; Benjamin D Kaehler; Jai Ram Rideout; Matthew Dillon; Evan Bolyen; Rob Knight; Gavin A Huttley; J Gregory Caporaso
Journal:  Microbiome       Date:  2018-05-17       Impact factor: 14.650

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  1 in total

1.  Dietary Melanoidins from Biscuits and Bread Crust Alter the Structure and Short-Chain Fatty Acid Production of Human Gut Microbiota.

Authors:  Sumudu Rajakaruna; Sergio Pérez-Burillo; Denise Lynette Kramer; José Ángel Rufián-Henares; Oleg Paliy
Journal:  Microorganisms       Date:  2022-06-22
  1 in total

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