| Literature DB >> 33764674 |
María Del Carmen Martinez1,2, Gabriela Nora Cerbino1, Bárbara Xoana Granata1, Alcira Batlle1, Victoria Estela Parera1, María Victoria Rossetti1.
Abstract
BACKGROUND: Acute Hepatic Porphyrias (AHPs) are characterized by an acute neuroabdominal syndrome including both neuropsychiatric symptoms and neurodegenerative changes. Two main hypotheses explain the pathogenesis of nervous system dysfunction: (a) the ROS generation by autooxidation of 5-aminolevulinic acid accumulated in liver and brain; (b) liver heme deficiency and in neural tissues that generate an oxidative status, a component of the neurodegenerative process.Entities:
Keywords: acute hepatic porphyrias; acute intermittent porphyria; heme metabolism; oxidative stress; variegate porphyria
Mesh:
Substances:
Year: 2021 PMID: 33764674 PMCID: PMC8172188 DOI: 10.1002/mgg3.1059
Source DB: PubMed Journal: Mol Genet Genomic Med ISSN: 2324-9269 Impact factor: 2.183
FIGURE 1(a) Percentage distribution of AIP‐mutated individuals by sex and according to clinical and biochemical manifestation. (b) Percentage distribution of the four types of AIP mutations found in Argentina. The subgraph shows the distribution of p.G111R (NM_000190.4 (HMBS): c.331G>A (p.Gly111Arg)) mutation among the total missense mutations. (c) Distribution of individuals carrying an AIP mutation according to symptomatology, sex, and the type of genetic variant
FIGURE 2(a) Percentage distribution of the four types of VP mutations found in Argentina. The subgraph shows the distribution of c.1.042_1.043insT mutation among the total insertion mutations. (b) Percentage distribution of VP mutated individuals according to symptomatology. (c) Percentage distribution of Genotype/Phenotype correlation according to symptomatology and genetic variant. (d) Distribution of Individuals carrying VP mutation according to symptomatology and the type of genetic variant
Oxidative status, antioxidant defense, and neurological damage parameters assayed
| Parameter | Controls | VP | AIP |
|---|---|---|---|
| Oxidative status | |||
| Total oxidant capacity (μmol/L) | 15.19 ± 3.16 | 17.63 ± 4.05 | 19.22 ± 4.96 |
| MDA (nmol/ml) | 0.68 ± 0.05 | 0.75 ± 0.06 | 0.82 ± 0.06 |
| Protein damage (nmol/mg) | 1.81 ± 0.42 | 2.12 ± 0.44 | 2.33 ± 0.52 |
| Antioxidant defense | |||
| GSH (μmol/ml) | 0.39 ± 0.03 | 0.52 ± 0.04 | 0.48 ± 0.04 |
| Total antioxidant capacity (μmol/L) | 939 ± 103 | 752 ± 124 | 735 ± 143 |
| Catalase (nmol min−1 ml−1) | 16.7 ± 4.7 | 20.5 ± 7.0 | 20.3 ± 7.2 |
| Neurological damage | |||
| Homocysteine (mmol/L) | 10.7 ± 3.2 | 14.6 ± 4.3 | 15.2 ± 3.9 |