| Literature DB >> 33764540 |
Gilles Curien1, Dagmar Lyska2, Erika Guglielmino1, Phillip Westhoff2, Janina Janetzko2, Marianne Tardif3, Clément Hallopeau1, Sabine Brugière3, Davide Dal Bo1, Johan Decelle1, Benoit Gallet4, Denis Falconet1, Michele Carone5, Claire Remacle5, Myriam Ferro3, Andreas P M Weber2, Giovanni Finazzi1.
Abstract
Galdieria sulphuraria is a cosmopolitan microalga found in volcanic hot springs and calderas. It grows at low pH in photoautotrophic (use of light as a source of energy) or heterotrophic (respiration as a source of energy) conditions, using an unusually broad range of organic carbon sources. Previous data suggested that G. sulphuraria cannot grow mixotrophically (simultaneously exploiting light and organic carbon as energy sources), its photosynthetic machinery being repressed by organic carbon. Here, we show that G. sulphuraria SAG21.92 thrives in photoautotrophy, heterotrophy and mixotrophy. By comparing growth, biomass production, photosynthetic and respiratory performances in these three trophic modes, we show that addition of organic carbon to cultures (mixotrophy) relieves inorganic carbon limitation of photosynthesis thanks to increased CO2 supply through respiration. This synergistic effect is lost when inorganic carbon limitation is artificially overcome by saturating photosynthesis with added external CO2 . Proteomic and metabolic profiling corroborates this conclusion suggesting that mixotrophy is an opportunistic mechanism to increase intracellular CO2 concentration under physiological conditions, boosting photosynthesis by enhancing the carboxylation activity of Ribulose-1,5-bisphosphate carboxylase-oxygenase (Rubisco) and decreasing photorespiration. We discuss possible implications of these findings for the ecological success of Galdieria in extreme environments and for biotechnological applications.Entities:
Keywords: zzm321990Galdieria sulphurariazzm321990; mixotrophy; photorespiration; photosynthesis; red algae
Year: 2021 PMID: 33764540 DOI: 10.1111/nph.17359
Source DB: PubMed Journal: New Phytol ISSN: 0028-646X Impact factor: 10.151