| Literature DB >> 33759389 |
Andres Acosta1, Michael Camilleri1, Barham Abu Dayyeh1, Gerardo Calderon1, Daniel Gonzalez1, Alison McRae1, William Rossini1, Sneha Singh1, Duane Burton1, Matthew M Clark2.
Abstract
OBJECTIVE: Little is known about the predictors of response to obesity interventions.Entities:
Mesh:
Substances:
Year: 2021 PMID: 33759389 PMCID: PMC8168710 DOI: 10.1002/oby.23120
Source DB: PubMed Journal: Obesity (Silver Spring) ISSN: 1930-7381 Impact factor: 5.002
Figure 1Pathophysiological classification of obesity. (A) Illustration of obesity pathophysiology based on energy balance and key components that contribute to human obesity. (B) Distribution of participants based on pathophysiological phenotypes in 450 patients with obesity (BMI > 30 kg/m2). NEAT, nonexercise activity thermogenesis.
Summary of key energy balance variables studied, intermediary end point, and results based on first 100 patients who completed all the phenotyping tests
| Obesity category | Phenotype | Test | Results | ||
|---|---|---|---|---|---|
| All cohort | Females | Males | |||
|
| Satiation (hungry brain) | Ad libitum buffet meal, kcal | 803 (660‐1,054) | 762 (631‐894) | 1,104 (802‐1,376) |
| VAS–Satisfaction 30 min postprandial, 0‐100 mm | 97 (93‐100) | 98 (94‐100) | 95 (90‐100) | ||
| Satiety (hungry gut) | VAS–Fullness 120 min postprandial, 0‐100 mm | 64 (44‐82) | 63 (42‐83) | 66 (49‐80) | |
| Gastric emptying T1/2, min | 118 (99‐139) | 123 (101‐142) | 99 (86‐113) | ||
|
| Emotional eating | TEFQ–Emotional Restraint (4‐16 scale) | 7 (4‐13) | 7 (4‐13) | 7 (4‐12) |
| HADS‐A (0‐21 scale) | 4 (2‐7) | 4 (2‐7) | 4 (2‐7) | ||
|
| Basal metabolic rate | Predicted REE (HB) % | 101 (95‐108) | 102 (96‐110) | 97 (94‐103) |
| Nonexercise physical activity | Self‐reported steps, # | 3,375 (3,000‐9,000) | 3,000 (3,000‐8,500) | 5,350 (3,000‐10,000) | |
| Exercise | Self‐reported exercise (PASC), 0‐8 scale | 6 (5‐7) | 5 (5‐7) | 6 (5‐8) | |
The demographics of this cohort were median (IQR): age 38 (30‐44) years, BMI 36 (33‐42) kg/m2, and 73% females. Data shown in median (IQR).
HADS‐A, Hospital Anxiety and Depression Score‐Anxiety; HB, Harris‐Benedict equation; IQR, interquartile range; PASC, Physical activity stage of change assessment tool; REE, resting energy expenditure; TEFQ, Three Factor Eating Questionnaire; VAS, visual analog scale.
Participant characteristics including demographics, anthropometric measurements, and comorbidities in all the cohorts and per obesity phenotype (showing the demographics in abnormal phenotype compared with normal phenotype)
| All cohort | Phenotype | ||||||
|---|---|---|---|---|---|---|---|
| Hungry brain | Hungry gut | Emotional hunger | Slow burn | None | ANOVA | ||
|
| |||||||
|
| 450 (100%) | 143/450 (32%) | 144/450 (32%) | 96/450 (21%) | 82/400 (21%) | 68/450 (15%) | |
|
| 39 ± 0.5 | 37 ± 0.9 | 39 ± 0.9 | 37 ± 1.2 | 39 ± 1.2 | 40 ± 1.3 | 0.19 |
|
| 72 | 78 | 67 | 75 | 57 | 83 | 0.009 |
|
| 93 | 96 | 89 | 96 | 95 | 100 | 0.01 |
|
| 107 ± 1.0 | 108 ± 1.7 | 106 ± 1.7 | 111 ± 2.2 | 115 ± 3.2 | 106 ± 2.4 | 0.09 |
|
| 169 ± 0.4 | 170 ± 0.8 | 169 ± 0.8 | 169 ± 0.9 | 171 ± 1.1 | 168 ± 1.0 | 0.16 |
|
| 37 ± 0.3 | 37 ± 0.5 | 36 ± 0.5 | 39 ± 0.7 | 39 ± 0.8 | 38 ± 0.8 | 0.07 |
|
| 105 ± 0.1 | 106 ± 1.3 | 107 ± 1.1 | 108 ± 2.0 | 104 ± 2.3 | 105 ± 1.1 | 0.82 |
|
| 120 ± 0.1 | 121 ± 1.1 | 121 ± 1.0 | 122 ± 1.9 | 117 ± 1.4 | 120 ± 1.3 | 0.80 |
|
| 74 ± 0.6 | 74 ± 1.0 | 73 ± 0.9 | 74 ± 1.3 | 75 ± 1.5 | 77 ± 2.0 | 0.25 |
|
| 131 ± 0.7 | 132 ± 1.3 | 133 ± 1.3 | 130 ± 1.4 | 131 ± 2.0 | 131 ± 2.1 | 0.15 |
|
| 82 ± 0.6 | 80 ± 0.9 | 81 ± 1.0 | 79 ± 1.1 | 81 ± 1.4 | 83 ± 1.4 | 0.45 |
|
| 103 ± 1.4 | 101 ± 2.8 | 103 ± 1.5 | 98 ± 1.8 | 97 ± 2.2 | 102 ± 1.9 | 0.55 |
|
| 1.1 ± 0.1 | 1.1 ± 0.1 | 1.0 ± 0.2 | 1.3 ± 0.3 | 1.3 ± 0.1 | 0.9 ± 0.4 | 0.19 |
|
| |||||||
|
| 929 ± 16 |
| 996 ± 26 | 990 ± 34 | 918 ± 35 | 700 ± 21 | < 0.001 |
|
| 110 ± 1.4 | 107 ± 2.2 |
| 111 ± 2.7 | 117 ± 3.3 | 133 ± 3.4 | < 0.001 |
|
| 4 ± 0.1 | 4 ± 0.3 | 3.7 ± 0.2 |
| 3.9 ± 0.1 | 2.4 ± 0.2 | < 0.001 |
|
| 100 ± 0.6 | 102 ± 1.4 | 100 ± 1.4 | 103 ± 1.1 |
| 106 ± 0.8 | < 0.001 |
Bold numbering represents the phenotype matched with its respective phenotype test. Data shown as mean ± SEM.
Pearson test.
Obesity‐related comorbidities: type 2 diabetes, gastroesophageal reflux disease, high blood pressure, hyperlipidemia, obstructive sleep apnea, degenerative joint disease, asthma, other).
HADS‐A, Hospital Anxiety and Depression Score‐Anxiety; REE, resting energy expenditure; HB, Harris‐Benedict equation.
Figure 2Obesity phenotype characteristics per gender. Obesity phenotypes are associated with pathophysiological characteristics; (A) hungry brain, increased food intake until fullness during ad libitum buffet meal; (B) emotional hunger; increased HADS‐anxiety level; (C) hungry gut, rapid gastric emptying rate; (D) slow burn, lower than predicted REE. Red triangles = participants without specified obesity phenotype, blue squares = participants with specified obesity phenotype. HADS, Hospital Anxiety and Depression Score; REE, resting energy expenditure.
Participant characteristics and outcomes of antiobesity pharmacotherapy in a phenotype‐guided intervention vs. non‐phenotype‐guided intervention (standard of care)
| Characteristic | Variable | Phenotype‐guided therapy | Non‐phenotype‐guided therapy | Difference (95% CI) |
|
|---|---|---|---|---|---|
|
|
| 84 | 228 | ||
|
| 43 ± 1.4 | 50 ± 0.9 | 7.2 (−4 to −10.4) |
| |
|
| 74 | 73 | 0.26 | ||
|
| 94 | 98 | 0.10 | ||
|
| 121 ± 2.6 | 118 ± 1.8 | 3.3 (−2.8 to 9.4) | 0.28 | |
|
| 169 ± 0.9 | 168 ± 0.6 | 0.9 (−1.3 to 3) | 0.42 | |
|
| 42 ± 0.7 | 41 ± 0.5 | 0.69 (−1.1 to 2.5) | 0.44 | |
|
| 124 ± 2.1 | 130 ± 1.1 | 6.2 (−11 to −1.5) |
| |
|
| 79.4 ± 1.4 | 79 ± 0.8 | 0.6 (−2.7 to 3.9) | 0.71 | |
|
| 106 ± 6 | 127 ± 7 | 21 (−37 to −3.2) |
| |
|
| 6.3 ± 0.3 | 7 ± 0.2 | 0.7 (−1.5 to 0.1) | 0.10 | |
|
| 2 ± 0.2 | 2.4 ± 0.1 | 0.37 (−0.8 to 0.02) | 0.06 | |
|
|
| 24 (29%) | 17 (8%) |
| |
|
| 13 (16%) | 48 (21%) | |||
|
| 10 (12%) | 8 (4%) | |||
|
| 11 (13%) | 39 (17%) | |||
|
| 26 (30%) | 116 (50%) | |||
|
|
| 8.2 ± 0.5 | 8.1 ± 0.3 | 0.17 (−1 to 1.4) | 0.78 |
|
| 3.3 ± 0.1 | 3.1 ± 0.1 | 0.2 (−0.3 to 0.4) | 0.38 | |
|
| 78 (93%) | 206 (93%) | 0.97 | ||
|
| 50 (59.4%) | 122 (54%) | 0.29 | ||
|
| 24 (29%) | 82 (37%) | 0.37 | ||
|
| 0.78 ± 0.2 | 0.66 ± 0.1 | 0.12 (−0.2 to 0.5) | 0.45 | |
|
| 19 (23%) | 74 (33%) | 0.32 | ||
|
| 0.56 ± 0.3 | 1.2 ± 0.2 | −0.6 (−1.2 to 0.02) | 0.06 | |
|
|
| −5.4 ± 0.5 | −5.1 ± 0.3 | −0.3 (−1.4 to 0.8) | 0.61 |
|
| −10.5 ± 0.8 | −6.3 ± 0.4 | −4.1 (−5.9 to −2.5) |
| |
|
| −15.9 ± 1.1 | −9 ± 0.6 | −6.9 (−9.4 to −4.5) |
| |
|
| −12.1 ± 0.9 | −7.8 ± 0.5 | −4.3 (−6.2 to −2.3) |
| |
|
|
| 11 (14%) | 46 (20%) | 0.23 |
Data shown as mean ± SEM. Bolding denotes statistical significance (P < 0.05).
LOCF, last observation carried forward; ER, extended release; SR, sustained release.
Figure 3PG pharmacotherapy for obesity management improves weight loss outcomes. (A) Percentage of patients achieving levels of weight loss after 1 year of either non‐PG (n = 228) or PG (n = 84) treatment. (B) The average percentage of total body weight loss from BSL in non‐PG (red circles) and PG (blue squares) treatment at 3, 6, and 12 months. **P < 0.01, ***P < 0.001. BSL, baseline; PG, phenotype guided.