Literature DB >> 33758451

Power Imbalance and the Dark Side of the Captive Agri-food Supplier-Buyer Relationship.

Richard Glavee-Geo1, Per Engelseth2, Arnt Buvik3.   

Abstract

This paper highlights the dark side of power imbalance regarding its consequences in agri-food supplier-buyer relationships. We report on findings from two studies. The first study is based on a sample of 105 key informants, while study 2 is based on a sample of 444 key informants, all from the cocoa agri-food supply market of Ghana. While the first study focuses on the antecedents of power imbalance and its consequences, the second study explores the role of cooperatives/collective action in minimizing supplier exploitation. Data from these studies were analysed using the partial least squares technique (SmartPLS). Analysis of these findings shows switching costs' impact on power imbalance to be curvilinear, while power imbalance has a curvilinear relationship with opportunism. The negative consequences of power imbalance are further exacerbated by dependency and the lack of joint action. Furthermore, we found the negative impact of power imbalance on financial performance to be stronger for non-cooperative members than for cooperative members, while, counterintuitively, we found the positive impact of economic satisfaction on financial performance to be stronger for non-cooperative members than for cooperative members.
© The Author(s) 2021.

Entities:  

Keywords:  Buyer control; Buyer opportunism; Buyer power; Power asymmetry; Supplier exploitation; Unethical behaviour

Year:  2021        PMID: 33758451      PMCID: PMC7976690          DOI: 10.1007/s10551-021-04791-7

Source DB:  PubMed          Journal:  J Bus Ethics        ISSN: 0167-4544


  2 in total

1.  Can Psychological Contracts Decrease Opportunistic Behaviors?

Authors:  Leinan Zhang; Qingyan Zeng; Liu Yang; Yan Han; Yixin Xu
Journal:  Front Psychol       Date:  2022-06-03

Review 2.  Investigating how COVID-19 has challenged the Eurocentric concept of 'development': a case for sustainable food systems in the UK.

Authors:  Eniola Shittu; Komali Kantamaneni; Luiza C Campos
Journal:  Food Energy Secur       Date:  2022-08-23       Impact factor: 4.667

  2 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.