Literature DB >> 33756362

A 'top modification' strategy for enhancing the ability of a chitosan aerogel to efficiently capture heavy metal ions.

Shize Li1, Yaping Li1, Zi Fu1, Lingbin Lu2, Jingru Cheng1, Yongsheng Fei1.   

Abstract

Chitosan is a promising substitute for heavy metal ion adsorbents. However, traditional pure chitosan adsorbents have certain disadvantages that limit their application. In this paper, a 'top modification' strategy was used to enhance the capturing ability of chitosan adsorbents. A chitosan aerogel was prepared via physical crosslinking and then enhanced by immersion in ethylenediamine tetraacetic anhydride solution. Finally, an enhanced chitosan aerogel was obtained, and analyses were used to describe its structure, adsorption properties and mechanism. Results showed that both the porous structure and the combined complexations dramatically improved the capturing ability of the chitosan aerogel for heavy metal ions. The theoretical adsorption capacities of the enhanced aerogel for Cu2+, Pb2+ and Cd2+ reached 108.14, 143.73 and 84.62 mg/g, respectively. Due to their environmental friendliness, good adsorption performance, easy separation and reusability, enhanced aerogels have become viable solutions to removing heavy metal pollutants from aquatic systems.
Copyright © 2021 Elsevier Inc. All rights reserved.

Entities:  

Keywords:  Adsorbent; Chitosan aerogel; Ethylenediamine tetraacetic anhydride; Heavy metal ion; Physical crosslinking

Year:  2021        PMID: 33756362     DOI: 10.1016/j.jcis.2021.03.029

Source DB:  PubMed          Journal:  J Colloid Interface Sci        ISSN: 0021-9797            Impact factor:   8.128


  2 in total

1.  Novel Fluorescent Nanocellulose Hydrogel Based on Nanocellulose and Carbon Dots for Detection and Removal of Heavy Metal Ions in Water.

Authors:  Jiachuan Yang; Zhixin Luo; Min Wang
Journal:  Foods       Date:  2022-05-30

2.  Development of Pectin-Based Aerogels with Several Excellent Properties for the Adsorption of Pb2.

Authors:  Risi Wang; Ya Li; Xixiang Shuai; Jun Chen; Ruihong Liang; Chengmei Liu
Journal:  Foods       Date:  2021-12-16
  2 in total

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