Chao Sun1, Wei Liu1, Zhiqiang Lu2, Yan Li3, Shengnan Liu1, Zhili Tang1, Ying Yan1, Zhiyang Li1, Hua Feng4, Duo Zhang5, Yun Liu6, Zhong-Ze Fang7, Changtao Jiang8, Qiurong Ding1, Jingjing Jiang2, Hao Ying1,9. 1. CAS Key Laboratory of Nutrition, Metabolism and Food Safety, Shanghai Institute of Nutrition and Health, University of Chinese Academy of Sciences, Chinese Academy of Sciences, Shanghai 200031, China. 2. Department of Endocrinology and Metabolism, Zhongshan Hospital, Fudan University, Shanghai 200032, China. 3. State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi 214122, China. 4. Omics Core, Bio-Med Big Data Center, CAS-MPG Partner Institute for Computational Biology, Shanghai Institutes for Biological Sciences, Chinese Academy of Sciences, Shanghai 200031, China. 5. Division of Pulmonary and Critical Care Medicine, Department of Medicine, Boston University Medical Campus, Boston, MA 02118, USA. 6. Shanghai Xuhui Central Hospital, Shanghai Clinical Center, Chinese Academy of Sciences, Shanghai 200031, China. 7. Department of Toxicology and Sanitary Chemistry, School of Public Health, Tianjin Medical University, Tianjin 300070, China. 8. Department of Physiology and Pathophysiology, School of Basic Medical Sciences, Peking University, and the Key Laboratory of Molecular Cardiovascular Science, Ministry of Education, Beijing 100191, China. 9. Key Laboratory of Food Safety Risk Assessment, Ministry of Health, Beijing 100021, China.
Authors: Jun Lu; Yan Zhang; Ying-Zhao Wang; Yuan-Yuan Li; Rui Wang; Yu-Juan Zhong; Li Chen; Meng-Wei Song; Lin Shi; Li Li; Yong-Wen Li Journal: Bioengineered Date: 2022-04 Impact factor: 6.832