Zih-Chan Lin1, Tsong-Long Hwang2,3,4,5,6, Tse-Hung Huang4,7,8,9, Kohei Tahara10, Jiří Trousil11, Jia-You Fang2,3,4,6. 1. Graduate Institute of Biomedical Sciences, Chang Gung University, Kweishan, Taoyuan, Taiwan. 2. Graduate Institute of Natural Products, Chang Gung University, Kweishan, Taoyuan, Taiwan. 3. Chinese Herbal Medicine Research Team, Healthy Aging Research Center, Chang Gung University, Kweishan, Taoyuan, Taiwan. 4. Research Center for Food and Cosmetic Safety and Research Center for Chinese Herbal Medicine, Chang Gung University of Science and Technology, Kweishan, Taoyuan, Taiwan. 5. Department of Chemical Engineering, Ming Chi University of Technology, New Taipei City, Taiwan. 6. Department of Anesthesiology, Chang Gung Memorial Hospital, Kweishan, Taoyuan, Taiwan. 7. Department of Traditional Chinese Medicine, Chang Gung Memorial Hospital, Keelung, Taiwan. 8. School of Traditional Chinese Medicine, Chang Gung University, Kweishan, Taoyuan, Taiwan. 9. School of Nursing, National Taipei University of Nursing and Health Sciences, Taipei, Taiwan. 10. Laboratory of Pharmaceutical Engineering, Gifu Pharmaceutical University, Gifu, Japan. 11. Institute of Macromolecular Chemistry, Czech Academy of Sciences, Prague, Czech Republic.
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