Literature DB >> 33753088

FOS/GOS attenuates high-fat diet induced bone loss via reversing microbiota dysbiosis, high intestinal permeability and systemic inflammation in mice.

Zheng Zhang1, Tao Lin2, Yichen Meng2, Miao Hu1, Lun Shu1, Heng Jiang2, Rui Gao2, Jun Ma3, Ce Wang4, Xuhui Zhou5.   

Abstract

BACKGROUND: Obesity and osteoporosis frequently coexist, and might have a causal relationship. Gut microbiota, associated with both lipid and bone metabolism, plays an important role in the pathogenesis of excessive fat accumulation and bone loss. The improvement of intestinal flora by prebiotics was a promising strategy for ameliorating obesity-related bone loss.
METHODS: Obesity model was established by feeding mice with high fat diet (HFD) for 16 weeks. Fructooligosaccharides (FOS) and/or galactooligosaccharides (GOS) were daily gavaged to mice. Osteoblastic, adipocytic, and osteoclastic differentiation was performed on primary cells isolated from experimental mice. The composition of gut flora was evaluated by 16s rDNA sequencing. Expression of intestinal junction proteins was assessed by qPCR and immunohistochemistry. Cytokine levels were measured by qPCR.
RESULTS: Long-term HFD caused decreased bone mass in mice, which was associated with decreased osteogenesis, increased osteoclastogenesis, and excessive adipogenesis. FOS/GOS treatment significantly alleviated HFD-induced bone loss and reversed the imbalanced differentiation of osteoblasts, adipocytes, and osteoclasts. In addition, our study showed that FOS/GOS administration ameliorated microbiota dysbiosis (manifested as enhanced Firmicutes:Bacteriodetes ratio and reduced biodiversity), downregulated expression of intestinal junction proteins (including Claudin1, Claudin15, ZO-1, and JAM-A), and increased inflammatory cytokines (including TNFα, IL6, and IL17) in HFD-fed mice.
CONCLUSION: Long-term HFD led to decreased bone mass, with microbiota dysbiosis, leaky gut, and systemic inflammation. The administration of FOS/GOS could significantly increase biodiversity and SCFA concentrations of intestinal flora in HFD fed mice, then reverse high gut permeability and inflammatory cytokines, in the end protect against HFD induced osteopenia.
Copyright © 2021 Elsevier Inc. All rights reserved.

Entities:  

Keywords:  Bone loss; Gut microbiota; High fat diet; Obesity; Prebiotics

Year:  2021        PMID: 33753088     DOI: 10.1016/j.metabol.2021.154767

Source DB:  PubMed          Journal:  Metabolism        ISSN: 0026-0495            Impact factor:   8.694


  8 in total

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2.  Naringenin is a Potential Anabolic Treatment for Bone Loss by Modulating Osteogenesis, Osteoclastogenesis, and Macrophage Polarization.

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3.  Tilapia nilotica Head Lipids Improved Bone Loss by Regulating Inflammation and Serum Metabolism Through Gut Microbiota in Ovariectomized Rats.

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Journal:  Front Nutr       Date:  2022-01-12

4.  Gut Microbiota and Serum Metabolic Signatures of High-Fat-Induced Bone Loss in Mice.

Authors:  Lingyun Lu; Mengjia Tang; Jiao Li; Ying Xie; Yujue Li; Jinwei Xie; Li Zhou; Yi Liu; Xijie Yu
Journal:  Front Cell Infect Microbiol       Date:  2021-12-22       Impact factor: 5.293

Review 5.  "Osteomicrobiology": The Nexus Between Bone and Bugs.

Authors:  Asha Bhardwaj; Leena Sapra; Abhay Tiwari; Pradyumna K Mishra; Satyawati Sharma; Rupesh K Srivastava
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6.  Salivary microbiota of periodontitis aggravates bone loss in ovariectomized rats.

Authors:  Nannan Wang; Lichun Zheng; Jun Qian; Min Wang; Lili Li; Yuezhen Huang; Qian Zhang; Yanfen Li; Fuhua Yan
Journal:  Front Cell Infect Microbiol       Date:  2022-08-12       Impact factor: 6.073

7.  Prebiotics enhance persistence of fermented-food associated bacteria in in vitro cultivated fecal microbial communities.

Authors:  Chloe M Christensen; Car Reen Kok; Jennifer M Auchtung; Robert Hutkins
Journal:  Front Microbiol       Date:  2022-09-02       Impact factor: 6.064

8.  Inonotus hispidus Protects against Hyperlipidemia by Inhibiting Oxidative Stress and Inflammation through Nrf2/NF-κB Signaling in High Fat Diet Fed Mice.

Authors:  Yongfeng Zhang; Jie Hao; Zijian Liu; Zhige Li; Lirong Teng; Di Wang
Journal:  Nutrients       Date:  2022-08-24       Impact factor: 6.706

  8 in total

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