| Literature DB >> 33747990 |
Li Ma1, Shiyue Zou2, Yanyi Liu2, Jing Lai2, Junhua Yang2.
Abstract
BACKGROUND: Coronavirus disease 2019 (COVID-19) has caused massive casualties, severe economic losses, and poses a threat to the world. This study's primary objective was to analyze the hospital's potential hazards of COVID-19 prevention and control. The second objective was to review the disaster plan and make recommendations to minimize the spread of COVID-19 in hospitals.Entities:
Keywords: COVID-19; Hazard vulnerability analysis; Prevention and control
Year: 2021 PMID: 33747990 PMCID: PMC7956101 DOI: 10.18502/ijph.v50i2.5339
Source DB: PubMed Journal: Iran J Public Health ISSN: 2251-6085 Impact factor: 1.429
Investigation results of HVA for prevention and control of COVID-19
| Human Impact | Property Impact | Business Impact | Preparedness | Internal Response | External Response | ||||
|---|---|---|---|---|---|---|---|---|---|
| Organization Building | |||||||||
| Imperfect management and prevention organization setting of COVID-19 | 0.41 | 2.43 | 2.20 | 2.31 | 1.08 | 1.04 | 1.10 | 7.68 | 34 |
| Emergency plan | |||||||||
| COVID-19 epidemic prevention and control emergency plan is not perfect | 0.39 | 2.39 | 2.16 | 2.24 | 1.08 | 1.04 | 1.12 | 7.21 | 36 |
| Early detection | |||||||||
| Pre-examination and triage system is not perfect | 0.45 | 2.51 | 2.14 | 2.29 | 1.06 | 1.04 | 1.12 | 8.45 | 28 |
| Failure to set up pre-check triage points as required | 0.43 | 2.43 | 2.08 | 2.24 | 1.02 | 1.04 | 1.12 | 7.89 | 33 |
| Failure to strictly implement the three-level triage system | 0.67 | 2.31 | 2.04 | 2.20 | 1.12 | 1.10 | 1.18 | 12.42 | 15 |
| Failure to set up a fever clinic | 0.45 | 2.45 | 2.10 | 2.35 | 1.04 | 1.06 | 1.12 | 8.42 | 29 |
| The staff of the pre-checking and triage points have insufficient knowledge | 0.94 | 2.14 | 1.86 | 2.20 | 1.16 | 1.20 | 1.18 | 16.96 | 4 |
| Pre-examination triage points and fever clinic registration are not standardized | 0.88 | 1.96 | 1.88 | 1.96 | 1.20 | 1.08 | 1.18 | 15.06 | 7 |
| Early diagnosis | |||||||||
| The insufficient ability of COVID-19 diagnosis of clinicians | 1.16 | 2.27 | 1.96 | 2.29 | 1.31 | 1.39 | 1.27 | 22.55 | 2 |
| Early report | |||||||||
| The infectious disease reporting system is not revised in time | 0.35 | 2.14 | 1.98 | 2.02 | 1.06 | 1.12 | 1.10 | 6.06 | 37 |
| Medical staff do not know the standards and procedures for reporting COVID-19 | 0.63 | 2.10 | 2.02 | 2.06 | 1.14 | 1.16 | 1.18 | 11.33 | 20 |
| COVID-19 reporting channels are blocked | 0.47 | 2.04 | 1.88 | 1.98 | 1.06 | 1.10 | 1.16 | 8.02 | 31 |
| No self-examination of COVID-19 reports | 0.61 | 2.18 | 1.98 | 2.00 | 1.08 | 1.08 | 1.16 | 10.76 | 21 |
| Early isolation | |||||||||
| No separate isolation wards | 0.55 | 2.39 | 2.06 | 2.18 | 1.18 | 1.14 | 1.16 | 10.33 | 22 |
| Inadequate rooms in isolation wards | 0.69 | 2.24 | 1.96 | 2.18 | 1.18 | 1.16 | 1.20 | 12.77 | 14 |
| No emergency isolation rooms in the general wards | 0.71 | 2.12 | 1.96 | 2.12 | 1.24 | 1.20 | 1.20 | 13.04 | 13 |
| Layout | |||||||||
| The layout of the isolation wards do not meet the requirements | 0.53 | 2.29 | 2.02 | 2.12 | 1.06 | 1.12 | 1.14 | 9.59 | 25 |
| The layout of the fever clinic does not meet the requirements | 0.45 | 2.29 | 2.04 | 2.10 | 1.08 | 1.12 | 1.16 | 8.14 | 30 |
| The emergency department layout does not meet the requirements | 0.51 | 2.24 | 2.02 | 2.06 | 1.08 | 1.14 | 1.18 | 9.20 | 26 |
| Unstandardized transfer routes from pre-check triage point to the fever clinics | 0.49 | 2.14 | 1.88 | 2.04 | 1.08 | 1.08 | 1.14 | 8.50 | 27 |
| In-hospital transfer flow channels for suspected or confirmed patients are not standardized | 0.45 | 2.18 | 1.86 | 2.14 | 1.08 | 1.10 | 1.12 | 7.89 | 32 |
| Cleaning and Disinfection | |||||||||
| No cleaning and disinfection system under an epidemic situation | 0.41 | 2.27 | 2.04 | 2.06 | 1.06 | 1.12 | 1.14 | 7.33 | 35 |
| Insufficient disinfection facilities and supplies | 0.78 | 2.33 | 2.12 | 2.04 | 1.16 | 1.12 | 1.14 | 14.24 | 10 |
| Failure to perform disinfection of air, surface, and ground as required | 0.71 | 2.37 | 2.08 | 2.10 | 1.14 | 1.20 | 1.14 | 13.28 | 11 |
| Personal protection equipment | |||||||||
| Insufficient PPE | 1.27 | 2.41 | 2.27 | 2.27 | 1.37 | 1.31 | 1.35 | 25.68 | 1 |
| Employees do not strictly carry out personal protection | 0.71 | 2.53 | 2.29 | 2.29 | 1.33 | 1.31 | 1.29 | 14.49 | 9 |
| No symptom monitoring mechanism of medical staff | 0.82 | 2.29 | 2.04 | 2.08 | 1.16 | 1.12 | 1.16 | 14.90 | 8 |
| Medical waste and sewage disposal | |||||||||
| Medical waste disposal and storage do not meet the requirements | 0.63 | 2.20 | 2.18 | 2.12 | 1.12 | 1.10 | 1.16 | 11.60 | 17 |
| Sewage treatment and monitoring do not meet standards | 0.57 | 2.14 | 2.04 | 2.10 | 1.06 | 1.06 | 1.12 | 10.09 | 24 |
| Patient and caregivers management | |||||||||
| Inadequate management of patients and caregivers | 1.16 | 2.27 | 2.08 | 2.14 | 1.27 | 1.24 | 1.39 | 22.38 | 3 |
| Staff Training | |||||||||
| Medical staff lacking infectious disease prevention and control knowledge | 0.84 | 2.35 | 2.02 | 2.08 | 1.20 | 1.18 | 1.22 | 15.59 | 5 |
| Supervision and inspection | |||||||||
| Failure to supervise personal protection, cleaning, and disinfection | 0.65 | 2.08 | 1.98 | 2.00 | 1.10 | 1.12 | 1.10 | 11.35 | 19 |
| Human resources | |||||||||
| Not enough emergency personnel | 0.84 | 2.08 | 2.00 | 1.98 | 1.24 | 1.27 | 1.31 | 15.31 | 6 |
| Lack of experts | 0.76 | 2.06 | 1.94 | 1.94 | 1.20 | 1.10 | 1.22 | 13.24 | 12 |
| Medical consortium mechanism | |||||||||
| No referral system | 0.61 | 1.94 | 1.80 | 1.88 | 1.08 | 1.04 | 1.16 | 10.09 | 23 |
| Imperfect sharing mechanism for information, materials, and experience | 0.69 | 1.96 | 1.73 | 1.88 | 1.10 | 1.08 | 1.18 | 11.49 | 18 |
Comparison of the average scores of hospital staff and outsourcing company staff on the COVID-19 knowledge test before and after implementing targeted training
| Before interventions | After interventions | ||||
|---|---|---|---|---|---|
| Hospital staff | 1094 | 73.26±11.24 | 90.44±3.25 | 22.73 | 0.016 |
| Outsourcing company employees | 360 | 68.55±7.65 | 89.75±4.22 | 26.45 | 0.021 |
Comparison of consumption of medical surgical masks before and after the targeted interventions
| Before targeted interventions | 1933.83±986.21 | 3.092 | 0.004 |
| After targeted interventions | 1136.82±663.61 |