Literature DB >> 33747228

Peer review of the pesticide risk assessment of the active substance phosmet.

Maria Anastassiadou, Maria Arena, Domenica Auteri, Alba Brancato, Laszlo Bura, Luis Carrasco Cabrera, Eugenia Chaideftou, Arianna Chiusolo, Federica Crivellente, Chloe De Lentdecker, Mark Egsmose, Gabriella Fait, Luna Greco, Alessio Ippolito, Frederique Istace, Samira Jarrah, Dimitra Kardassi, Renata Leuschner, Alfonso Lostia, Christopher Lythgo, Oriol Magrans, Iris Mangas, Ileana Miron, Tunde Molnar, Laura Padovani, Juan Manuel Parra Morte, Ragnor Pedersen, Hermine Reich, Miguel Santos, Rachel Sharp, Csaba Szentes, Andrea Terron, Manuela Tiramani, Benedicte Vagenende, Laura Villamar-Bouza.   

Abstract

The conclusions of the EFSA following the peer review of the initial risk assessments carried out by the competent authorities of the rapporteur Member State, Spain, and co-rapporteur Member State, Greece, for the pesticide active substance phosmet and the assessment of applications for maximum residue levels (MRLs) are reported. The context of the peer review was that required by Commission Implementing Regulation (EU) No 844/2012, as amended by Commission Implementing Regulation (EU) No 2018/1659. The conclusions were reached on the basis of the evaluation of the representative uses of phosmet as an insecticide on citrus fruits, pome fruits, peaches/nectarines and potatoes (field uses). The reliable end points, appropriate for use in regulatory risk assessment, are presented. Missing information identified as being required by the regulatory framework is listed. Concerns are identified.
© 2021 European Food Safety Authority. EFSA Journal published by John Wiley and Sons Ltd on behalf of European Food Safety Authority.

Entities:  

Keywords:  insecticide; peer review; pesticide; phosmet; risk assessment

Year:  2021        PMID: 33747228      PMCID: PMC7968347          DOI: 10.2903/j.efsa.2021.6237

Source DB:  PubMed          Journal:  EFSA J        ISSN: 1831-4732


  4 in total

1.  The 2020 European Union report on pesticide residues in food.

Authors:  Luis Carrasco Cabrera; Paula Medina Pastor
Journal:  EFSA J       Date:  2022-03-30

2.  Review of the existing maximum residue levels for phosmet according to Article 12 of Regulation (EC) No 396/2005.

Authors:  Giulia Bellisai; Giovanni Bernasconi; Alba Brancato; Luis Carrasco Cabrera; Irene Castellan; Lucien Ferreira; German Giner; Luna Greco; Samira Jarrah; Renata Leuschner; Jose Oriol Magrans; Ileana Miron; Stefanie Nave; Ragnor Pedersen; Hermine Reich; Tobin Robinson; Silvia Ruocco; Miguel Santos; Alessia Pia Scarlato; Anne Theobald; Alessia Verani
Journal:  EFSA J       Date:  2022-07-20

3.  COS-OGA Applications in Organic Vineyard Manage Major Airborne Diseases and Maintain Postharvest Quality of Wine Grapes.

Authors:  Francesca Calderone; Alessandro Vitale; Salvina Panebianco; Monia Federica Lombardo; Gabriella Cirvilleri
Journal:  Plants (Basel)       Date:  2022-07-01

Review 4.  Recombinant antibodies and their use for food immunoanalysis.

Authors:  Riikka Peltomaa; Rodrigo Barderas; Elena Benito-Peña; María C Moreno-Bondi
Journal:  Anal Bioanal Chem       Date:  2021-08-21       Impact factor: 4.142

  4 in total

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