Literature DB >> 33746256

On point identification of species origin of food animals by recombinase polymerase amplification-lateral flow (RPA-LF) assay targeting mitochondrial gene sequences.

Dhananjay Kumar1, Rajiv Ranjan Kumar1, Preeti Rana2, S K Mendiratta1, R K Agarwal1, Praveen Singh3, Sarita Kumari4, Jyoti Jawla5.   

Abstract

The present study was aimed to develop and standardize Recombinase polymerase amplification-lateral flow (RPA-LF) assays for on point identification of species origin of food animals viz: cattle, buffalo and pig. Species specific RPA primers sets for cattle, buffalo and pig were designed by homology comparisons of the sequences of mitochondrial cytochrome b gene and d-loop region from common food species viz: cattle, buffalo, sheep, goat, pig and chicken. The RPA assays for designed primers sets were optimized using the reaction components from Twist Amp basic kit and instructions in its manual. Endpoint detection of species specific amplified RPA products were made by gel electrophoresis and designed species specific RPA-LFA strips. The developed assays were evaluated for their specificity, diagnostic sensitivity, and validated on coded samples and binary meat admixtures with relative percentage of 20, 10, 5 & 1% target species. The developed RPA assays resulted in amplification of DNA template exclusively of cattle, buffalo and pig origin to product sizes of 294, 405 and 283 bp respectively. The diagnostic sensitivities of developed assays were up to 10 pg of genomic DNA and highly correlated with species specific PCR assays taken as gold standard. Developed species specific RPA assays also identified the target species in coded samples and binary meat admixture up to 1%. © Association of Food Scientists & Technologists (India) 2020.

Entities:  

Keywords:  Meat admixture; Meat speciation; Mitochondrial gene; RPA-LFA

Year:  2020        PMID: 33746256      PMCID: PMC7925745          DOI: 10.1007/s13197-020-04637-6

Source DB:  PubMed          Journal:  J Food Sci Technol        ISSN: 0022-1155            Impact factor:   2.701


  19 in total

1.  Real-time PCR for detection and quantification of red deer (Cervus elaphus), fallow deer (Dama dama), and roe deer (Capreolus capreolus) in meat mixtures.

Authors:  Violeta Fajardo; Isabel González; Irene Martín; María Rojas; Pablo E Hernández; Teresa García; Rosario Martín
Journal:  Meat Sci       Date:  2007-10-05       Impact factor: 5.209

2.  Development of a sensitive and specific multiplex PCR method for the simultaneous detection of chicken, duck and goose DNA in meat products.

Authors:  Bo Hou; Xianrong Meng; Liyuan Zhang; Jinyue Guo; Shaowen Li; Hui Jin
Journal:  Meat Sci       Date:  2014-11-22       Impact factor: 5.209

3.  Molecular assay to fraud identification of meat products.

Authors:  Abbas Doosti; Payam Ghasemi Dehkordi; Ebrahim Rahimi
Journal:  J Food Sci Technol       Date:  2011-07-16       Impact factor: 2.701

4.  Influence of sequence mismatches on the specificity of recombinase polymerase amplification technology.

Authors:  Rana K Daher; Gale Stewart; Maurice Boissinot; Dominique K Boudreau; Michel G Bergeron
Journal:  Mol Cell Probes       Date:  2014-12-04       Impact factor: 2.365

5.  Rapid diagnostic detection of plum pox virus in Prunus plants by isothermal AmplifyRP(®) using reverse transcription-recombinase polymerase amplification.

Authors:  Shulu Zhang; Michel Ravelonandro; Paul Russell; Nathan McOwen; Pascal Briard; Seven Bohannon; Albert Vrient
Journal:  J Virol Methods       Date:  2014-07-07       Impact factor: 2.014

6.  DNA detection using recombination proteins.

Authors:  Olaf Piepenburg; Colin H Williams; Derek L Stemple; Niall A Armes
Journal:  PLoS Biol       Date:  2006-07       Impact factor: 8.029

7.  Detection of parasite-specific DNA in urine sediment obtained by filtration differentiates between single and mixed infections of Schistosoma mansoni and S. haematobium from endemic areas in Ghana.

Authors:  Nilanjan Lodh; Jean M Naples; Kwabena M Bosompem; Joseph Quartey; Clive J Shiff
Journal:  PLoS One       Date:  2014-03-14       Impact factor: 3.240

8.  Identification of fungal pathogens by visible microarray system in combination with isothermal gene amplification.

Authors:  Kanae Sakai; Plinio Trabasso; Maria Luiza Moretti; Yuzuru Mikami; Katsuhiko Kamei; Tohru Gonoi
Journal:  Mycopathologia       Date:  2014-06-22       Impact factor: 2.574

9.  Isothermal Recombinase Polymerase amplification (RPA) of Schistosoma haematobium DNA and oligochromatographic lateral flow detection.

Authors:  A Rosser; D Rollinson; M Forrest; B L Webster
Journal:  Parasit Vectors       Date:  2015-09-04       Impact factor: 3.876

Review 10.  Molecular isothermal techniques for combating infectious diseases: towards low-cost point-of-care diagnostics.

Authors:  Hector David de Paz; Pedro Brotons; Carmen Muñoz-Almagro
Journal:  Expert Rev Mol Diagn       Date:  2014-07-23       Impact factor: 5.225

View more
  1 in total

1.  Rapid Full-Cycle Technique to Control Adulteration of Meat Products: Integration of Accelerated Sample Preparation, Recombinase Polymerase Amplification, and Test-Strip Detection.

Authors:  Aleksandr V Ivanov; Demid S Popravko; Irina V Safenkova; Elena A Zvereva; Boris B Dzantiev; Anatoly V Zherdev
Journal:  Molecules       Date:  2021-11-11       Impact factor: 4.411

  1 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.