Literature DB >> 33742083

A 37-amino acid loop in the Yarrowia lipolytica hexokinase impacts its activity and affinity and modulates gene expression.

Piotr Hapeta1, Patrycja Szczepańska1, Cécile Neuvéglise2, Zbigniew Lazar3.   

Abstract

The oleaginous yeast Yarrowia lipolytica is a potent cell factory as it is able to use a wide variety of carbon sources to convert waste materials into value-added products. Nonetheless, there are still gaps in our understanding of its central carbon metabolism. Here we present an in-depth study of Y. lipolytica hexokinase (YlHxk1), a structurally unique protein. The greatest peculiarity of YlHxk1 is a 37-amino acid loop region, a structure not found in any other known hexokinases. By combining bioinformatic and experimental methods we showed that the loop in YlHxk1 is essential for activity of this protein and through that on growth of Y. lipolytica on glucose and fructose. We further proved that the loop in YlHxk1 hinders binding with trehalose 6-phosphate (T6P), a glycolysis inhibitor, as hexokinase with partial deletion of this region is 4.7-fold less sensitive to this molecule. We also found that YlHxk1 devoid of the loop causes strong repressive effect on lipase-encoding genes LIP2 and LIP8 and that the hexokinase overexpression in Y. lipolytica changes glycerol over glucose preference when cultivated in media containing both substrates.

Entities:  

Year:  2021        PMID: 33742083     DOI: 10.1038/s41598-021-85837-8

Source DB:  PubMed          Journal:  Sci Rep        ISSN: 2045-2322            Impact factor:   4.379


  35 in total

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Journal:  Eur J Biochem       Date:  1991-08-01

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Journal:  Yeast       Date:  1999-11       Impact factor: 3.239

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Authors:  Maria Gorczyca; Jan Kaźmierczak; Sebastien Steels; Patrick Fickers; Ewelina Celińska
Journal:  Yeast       Date:  2020-06-26       Impact factor: 3.239

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Journal:  J Biol Chem       Date:  1977-07-10       Impact factor: 5.157

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Authors:  M A Blázquez; J M Gancedo; C Gancedo
Journal:  FEMS Microbiol Lett       Date:  1994-08-15       Impact factor: 2.742

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Journal:  J Appl Microbiol       Date:  2004       Impact factor: 3.772

7.  An efficient method for production of kynurenic acid by Yarrowia lipolytica.

Authors:  Magdalena Wróbel-Kwiatkowska; Waldemar Turski; Tomasz Kocki; Magdalena Rakicka-Pustułka; Waldemar Rymowicz
Journal:  Yeast       Date:  2020-05-08       Impact factor: 3.239

8.  Promoting the Synthesis of Precursor Substances by Overexpressing Hexokinase (Hxk) and Hydroxymethylglutaryl-CoA Synthase (Erg13) to Elevate β-Carotene Production in Engineered Yarrowia lipolytica.

Authors:  Shan Qiang; Jing Wang; Xiao Chao Xiong; Yu Ling Qu; Liang Liu; Ching Yuan Hu; Yong Hong Meng
Journal:  Front Microbiol       Date:  2020-06-19       Impact factor: 5.640

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Journal:  Mol Syst Biol       Date:  2007-07-31       Impact factor: 11.429

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Journal:  AMB Express       Date:  2013-10-03       Impact factor: 3.298

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  1 in total

1.  High value-added products derived from crude glycerol via microbial fermentation using Yarrowia clade yeast.

Authors:  Magdalena Rakicka-Pustułka; Joanna Miedzianka; Dominika Jama; Sylwia Kawalec; Kamila Liman; Tomasz Janek; Grzegorz Skaradziński; Waldemar Rymowicz; Zbigniew Lazar
Journal:  Microb Cell Fact       Date:  2021-10-09       Impact factor: 5.328

  1 in total

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