Literature DB >> 3374178

Histology and survival in age-delayed low-tryptophan-fed rats.

H Ooka1, P E Segall, P S Timiras.   

Abstract

Diets containing tryptophan in concentrations 30 and 40 percent of those fed to controls from weaning to 24-30 months or more, can delay aging in Long-Evans female rats. Mortality among low-tryptophan-fed rats was greater in the juvenile period, but substantially less than controls at late ages. Histological biomarkers of aging were also delayed after tryptophan restriction in some organs (liver, heart, uterus, ovary, adrenal and spleen) but not in others (kidney, lung, aorta). Brain serotonin levels were low in tryptophan-deficient rats but showed remarkable capacity for rehabilitation. Effects on early and late mortality and brain levels of serotonin were proportional to the severity of the restriction.

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Year:  1988        PMID: 3374178     DOI: 10.1016/0047-6374(88)90099-1

Source DB:  PubMed          Journal:  Mech Ageing Dev        ISSN: 0047-6374            Impact factor:   5.432


  29 in total

1.  Surgical stress resistance induced by single amino acid deprivation requires Gcn2 in mice.

Authors:  Wei Peng; Lauren Robertson; Jordan Gallinetti; Pedro Mejia; Sarah Vose; Allison Charlip; Timothy Chu; James R Mitchell
Journal:  Sci Transl Med       Date:  2012-01-25       Impact factor: 17.956

2.  Life-span extension in mice by preweaning food restriction and by methionine restriction in middle age.

Authors:  Liou Sun; Amir A Sadighi Akha; Richard A Miller; James M Harper
Journal:  J Gerontol A Biol Sci Med Sci       Date:  2009-05-04       Impact factor: 6.053

Review 3.  The transcription factor network associated with the amino acid response in mammalian cells.

Authors:  Michael S Kilberg; Mukundh Balasubramanian; Lingchen Fu; Jixiu Shan
Journal:  Adv Nutr       Date:  2012-05-01       Impact factor: 8.701

Review 4.  Calorie restriction in rodents: Caveats to consider.

Authors:  Donald K Ingram; Rafael de Cabo
Journal:  Ageing Res Rev       Date:  2017-06-10       Impact factor: 10.895

Review 5.  Dietary interventions to extend life span and health span based on calorie restriction.

Authors:  Robin K Minor; Joanne S Allard; Caitlin M Younts; Theresa M Ward; Rafael de Cabo
Journal:  J Gerontol A Biol Sci Med Sci       Date:  2010-04-06       Impact factor: 6.053

Review 6.  Molecular mechanisms of dietary restriction promoting health and longevity.

Authors:  Cara L Green; Dudley W Lamming; Luigi Fontana
Journal:  Nat Rev Mol Cell Biol       Date:  2021-09-13       Impact factor: 94.444

Review 7.  Cutting back on the essentials: Can manipulating intake of specific amino acids modulate health and lifespan?

Authors:  Holly M Brown-Borg; Rochelle Buffenstein
Journal:  Ageing Res Rev       Date:  2016-08-26       Impact factor: 10.895

Review 8.  Amino acid sensing in dietary-restriction-mediated longevity: roles of signal-transducing kinases GCN2 and TOR.

Authors:  Jordan Gallinetti; Eylul Harputlugil; James R Mitchell
Journal:  Biochem J       Date:  2013-01-01       Impact factor: 3.857

9.  The regulation of healthspan and lifespan by dietary amino acids.

Authors:  Reji Babygirija; Dudley W Lamming
Journal:  Transl Med Aging       Date:  2021-05-24

Review 10.  Diet and aging.

Authors:  Samo Ribarič
Journal:  Oxid Med Cell Longev       Date:  2012-08-13       Impact factor: 6.543

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