Literature DB >> 33741616

Microbial Ecological Mechanism for Long-Term Production of High Concentrations of n-Caproate via Lactate-Driven Chain Elongation.

Xiaoyu Zhu1,2, Xin Feng3,2, Cheng Liang3,2, Jiabao Li3,2, Jia Jia3,2, Leiyu Feng4, Yong Tao3,2, Yinguang Chen4.   

Abstract

Lactate-driven chain elongation (LCE) has emerged as a new biotechnology to upgrade organic waste streams into a valuable biochemical and fuel precursor, medium-chain carboxylate, n-caproate. Considering that a low cost of downstream extraction is critical for biorefinery technology, a high concentration of n-caproate production is very important to improve the scale-up of the LCE process. We report here that in a nonsterile open environment, the n-caproate concentration was increased from the previous record of 25.7 g·liter-1 to a new high level of 33.7 g·liter-1 (76.8 g chemical oxygen demand [COD]·liter - 1), with the highest production rate being 11.5 g·liter-1·day-1 (26.2 g COD·liter - 1·day-1). In addition, the LCE process remained stable, with an average concentration of n-caproate production of 20.2 ± 5.62 g·liter-1 (46.1 ± 12.8 g COD·liter - 1) for 780 days. Dynamic changes in taxonomic composition integrated with metagenomic data reveal the microbial ecology for long-term production of high concentrations of n-caproate: (i) the core microbiome is related to efficient functional groups, such as Ruminococcaceae (with functional strain CPB6); (ii) the core bacteria can maintain stability for long-term operation; (iii) the microbial network has relatively low microbe-microbe interaction strength; and (iv) low relative abundance and variety of competitors. The network structure could be shaped by hydraulic retention time (HRT) over time, and long-term operation at an HRT of 8 days displayed higher efficacy.IMPORTANCE Our research revealed the microbial network of the LCE reactor microbiome for n-caproate production at high concentrations, which will provide a foundation for designing or engineering the LCE reactor microbiome to recover n-caproate from organic waste streams in the future. In addition, the hypothetical model of the reactor microbiome that we proposed may offer guidance for researchers to find the underlying microbial mechanism when they encounter low-efficiency n-caproate production from the LCE process. We anticipate that our research will rapidly advance LCE biotechnology with the goal of promoting the sustainable development of human society.
Copyright © 2021 American Society for Microbiology.

Entities:  

Keywords:  lactate-driven chain elongation; microbial ecology; n-caproate; organic waste streams; valuable biochemical

Mesh:

Substances:

Year:  2021        PMID: 33741616     DOI: 10.1128/AEM.03075-20

Source DB:  PubMed          Journal:  Appl Environ Microbiol        ISSN: 0099-2240            Impact factor:   4.792


  4 in total

1.  Adaptability of a Caproate-Producing Bacterium Contributes to Its Dominance in an Anaerobic Fermentation System.

Authors:  Huilin Wang; Yang Gu; Weicheng Zhou; Dong Zhao; Zongwei Qiao; Jia Zheng; Jiangjing Gao; Xiang Chen; Cong Ren; Yan Xu
Journal:  Appl Environ Microbiol       Date:  2021-08-11       Impact factor: 4.792

2.  Metagenomes and Metagenome-Assembled Genomes from Microbial Communities Fermenting Ultrafiltered Milk Permeate.

Authors:  Kevin A Walters; Kevin S Myers; Hui Wang; Nathaniel W Fortney; Abel T Ingle; Matthew J Scarborough; Timothy J Donohue; Daniel R Noguera
Journal:  Microbiol Resour Announc       Date:  2022-06-30

3.  Metagenomes and Metagenome-Assembled Genomes from Microbiomes Metabolizing Thin Stillage from an Ethanol Biorefinery.

Authors:  Nathaniel W Fortney; Kevin S Myers; Abel T Ingle; Kevin A Walters; Matthew J Scarborough; Timothy J Donohue; Daniel R Noguera
Journal:  Microbiol Resour Announc       Date:  2022-07-18

4.  Machine learning-assisted identification of bioindicators predicts medium-chain carboxylate production performance of an anaerobic mixed culture.

Authors:  Bin Liu; Heike Sträuber; João Saraiva; Hauke Harms; Sandra Godinho Silva; Jonas Coelho Kasmanas; Sabine Kleinsteuber; Ulisses Nunes da Rocha
Journal:  Microbiome       Date:  2022-03-25       Impact factor: 14.650

  4 in total

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