Literature DB >> 33738554

Inactivation effects and mechanisms of plasma-activated water combined with sodium laureth sulfate (SLES) against Saccharomyces cerevisiae.

Xiao Liu1,2, Yunfei Li1,2, Rong Zhang1,2, Lulu Huangfu1,2, Guihong Du3, Qisen Xiang4,5.   

Abstract

The present study aimed to elucidate the antifungal effect and underlying mechanism of plasma-activated water (PAW) combined with sodium laureth sulfate (SLES) against Saccharomyces cerevisiae. S. cerevisiae, initially at 6.95 log10 colony-forming unit (CFU)/mL, decreased to an undetectable level following the synergistic treatment of PAW and SLES (0.50 mg/mL) for 20 min. After PAW treatment combined with SLES (2.5 mg/mL) for 30 min, the S. cerevisiae cells on polyethylene films also reduced to an undetectable level from the initial load of 5.84 log10 CFU/cm2. PAW + SLES treatment caused severe disruption of membrane integrity and increased lipid oxidation within the cell membrane and the intracellular reactive oxygen species levels in S. cerevisiae cells. Besides, the disruption of the mitochondrial membrane potential (∆ψm) was also observed in S. cerevisiae cells after treatment of PAW and SLES at 0.01 mg/mL for 5 min. These data suggest that the combined treatment of PAW and SLES causes oxidation injury to cell membranes and abnormal ∆ψm in S. cerevisiae, which may be eventually responsible for cell death. This study demonstrates the potential application of PAW combined with SLES as an alternative disinfection method. Key Points • PAW + SLES exhibited synergistic antifungal activity against S. cerevisiae. • PAW + SLES resulted in severe disruption of membrane integrity and permeability. • PAW + SLES induced accumulation of reactive oxygen species in S. cerevisiae cells.

Entities:  

Keywords:  Inactivation; Plasma-activated water; Saccharomyces cerevisiae; Sodium laureth sulfate; Synergistic effect

Mesh:

Substances:

Year:  2021        PMID: 33738554     DOI: 10.1007/s00253-021-11227-9

Source DB:  PubMed          Journal:  Appl Microbiol Biotechnol        ISSN: 0175-7598            Impact factor:   4.813


  24 in total

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Journal:  J Food Prot       Date:  2018-02       Impact factor: 2.077

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Journal:  J Appl Microbiol       Date:  2019-12-09       Impact factor: 3.772

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Authors:  Elvira Frías; Yenea Iglesias; Avelino Alvarez-Ordóñez; Miguel Prieto; Montserrat González-Raurich; Mercedes López
Journal:  Food Res Int       Date:  2019-12-03       Impact factor: 6.475

Review 5.  Measuring reactive oxygen and nitrogen species with fluorescent probes: challenges and limitations.

Authors:  Balaraman Kalyanaraman; Victor Darley-Usmar; Kelvin J A Davies; Phyllis A Dennery; Henry Jay Forman; Matthew B Grisham; Giovanni E Mann; Kevin Moore; L Jackson Roberts; Harry Ischiropoulos
Journal:  Free Radic Biol Med       Date:  2011-10-02       Impact factor: 7.376

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Journal:  Lett Appl Microbiol       Date:  2009-01       Impact factor: 2.858

7.  Inactivation kinetics of Bacillus cereus spores by Plasma activated water (PAW).

Authors:  Yan Bai; Aliyu Idris Muhammad; Yaqin Hu; Shigenobu Koseki; Xinyu Liao; Shiguo Chen; Xingqian Ye; Donghong Liu; Tian Ding
Journal:  Food Res Int       Date:  2020-01-27       Impact factor: 6.475

Review 8.  Animals as sources of food-borne pathogens: A review.

Authors:  Norma Heredia; Santos García
Journal:  Anim Nutr       Date:  2018-05-04

9.  Mechanism of Virus Inactivation by Cold Atmospheric-Pressure Plasma and Plasma-Activated Water.

Authors:  Li Guo; Ruobing Xu; Lu Gou; Zhichao Liu; Yiming Zhao; Dingxin Liu; Lei Zhang; Hailan Chen; Michael G Kong
Journal:  Appl Environ Microbiol       Date:  2018-08-17       Impact factor: 4.792

Review 10.  Foodborne pathogens.

Authors:  Thomas Bintsis
Journal:  AIMS Microbiol       Date:  2017-06-29
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