| Literature DB >> 33738526 |
Andreas Ekström1, Erika Sundell2, Daniel Morgenroth2, Erik Sandblom2.
Abstract
Tolerance to acute environmental warming in fish is partly governed by the functional capacity of the heart to increase systemic oxygen delivery at high temperatures. However, cardiac function typically deteriorates at high temperatures, due to declining heart rate and an impaired capacity to maintain or increase cardiac stroke volume, which in turn has been attributed to a deterioration of the electrical conductivity of cardiac tissues and/or an impaired cardiac oxygen supply. While autonomic regulation of the heart may benefit cardiac function during warming by improving myocardial oxygenation, contractility and conductivity, the role of these processes for determining whole animal thermal tolerance is not clear. This is in part because interpretations of previous pharmacological in vivo experiments in salmonids are ambiguous and were confounded by potential compensatory increases in coronary oxygen delivery to the myocardium. Here, we tested the previously advanced hypothesis that cardiac autonomic control benefits heart function and acute warming tolerance in perch (Perca fluviatilis) and roach (Rutilus rutilus); two species that lack coronary arteries and rely entirely on luminal venous oxygen supplies for cardiac oxygenation. Pharmacological blockade of β-adrenergic tone lowered the upper temperature where heart rate started to decline in both species, marking the onset of cardiac failure, and reduced the critical thermal maximum (CTmax) in perch. Cholinergic (muscarinic) blockade had no effect on these thermal tolerance indices. Our findings are consistent with the hypothesis that adrenergic stimulation improves cardiac performance during acute warming, which, at least in perch, increases acute thermal tolerance.Entities:
Keywords: Adrenergic; Atropine sulfate; Cholinergic; Critical thermal maximum; Heart rate
Year: 2021 PMID: 33738526 PMCID: PMC8241749 DOI: 10.1007/s00360-021-01359-9
Source DB: PubMed Journal: J Comp Physiol B ISSN: 0174-1578 Impact factor: 2.200
Morphological characteristics for the experimental groups of European perch (Perca fluviatilis) and roach (Rutilus rutilus)
| European perch | Roach | ||||||
|---|---|---|---|---|---|---|---|
| Control | Atropine | Sotalol | Control | Atropine | Sotalol | Propranolol | |
| Body mass (g) | 123.9 ± 8.7 | 125.4 ± 9.1 | 127.9 ± 8.4 | 76.8 ± 4.8a | 74.3 ± 5.9a | 42.8 ± 2.5b | 42.9 ± 5.9b |
| Body length (mm) | 198.8 ± 5.0 | 200.6 ± 4.7 | 199.5 ± 3.7 | 167.2 ± 3.7a | 165.5 ± 3.9a | 140.7 ± 2.5b | 142.2 ± 5.8b |
| Condition factor | 1.55 ± 0.04 | 1.52 ± 0.03 | 1.58 ± 0.04 | 1.63 ± 0.05a | 1.62 ± 0.06a | 1.51 ± 0.03a | 1.43 ± 0.04b |
Dissimilar letters denote statistically significant (p < 0.05) differences among groups
Fig. 1Effects of acute warming on heart rate and the critical thermal maximum in European perch, Perca fluviatilis. Heart rate (a), peak heart rate (b), temperature for the peak heart rate (c) and the critical thermal maximum (d) in perch pharmacologically treated with saline (0.9% NaCl) as control (white), atropine (black) or sotalol (gray). The sample sizes (numbers above X-axis) during the thermal ramping in panel A changed from the start to the end of the heating protocol among groups, either as the ECG signal was lost or individual fish reached their critical thermal maximum. *Denotes statistically significant (p ≤ 0.05) effects on heart rate within groups following the pharmacological treatments. The inset table shows the statistical details from the mixed model analyzing the effects of autonomic blockade on heart rate between 18 and 27 °C, the latter being the lowest temperature at which heart rate started to decline in a single individual fish across treatment groups (indicated by shaded area). The color-coded vertical arrows indicate the average temperature at which peak heart rate occurred in each treatment group, and data points beyond peak heart rate are indicated by dashed connecting lines. Dissimilar letters denote statistically significant treatment effects among experimental groups (color figure online)
Fig. 2Effects of acute warming on heart rate and the critical thermal maximum in common roach, Rutilus rutilus. Heart rate (a), peak heart rate (b), temperature for the peak heart rate (c) and the critical thermal maximum (d) in roach pharmacologically treated with either saline (0.9% NaCl) (Control, white), atropine (black), sotalol (gray) or propranolol (light blue). The sample sizes (numbers above X-axis) during the thermal ramping in panel A changed from the start to the end of the heating protocol among groups, either as the ECG signal was lost or individual fish reached their critical thermal maximum. *Denotes statistically significant (p ≤ 0.05) on heart rate within groups following the pharmacological treatments. The inset table depicts the statistical details from the mixed model analyzing the effects of autonomic blockade on heart rate between 10 and 24 °C, the latter being the lowest temperature at which heart rate started to decline in a single individual fish across treatment groups (indicated by shaded area). The color-coded vertical arrows indicate the average temperature at which peak heart rate occurred in each treatment group, and data points beyond peak heart rate are indicated by dashed connecting lines. Dissimilar letters denote statistically significant treatment effects among experimental groups (color figure online)
Prevalence of arrhythmia during acute warming in European perch (Perca fluviatilis) and roach (Rutilus rutilus)
| European perch | Roach | ||||||
|---|---|---|---|---|---|---|---|
| Control | Atropine | Sotalol | Control | Atropine | Sotalol | Propranolol | |
| Sample size ( | 8 | 9 | 6 | 8 | 7 | 11 | 6 |
| Arrhythmia prevalence (%) | 50 | 0 | 100 | 63 | 0 | 73 | 83 |