| Literature DB >> 33737460 |
Zuri A Sullivan1, William Khoury-Hanold1, Jaechul Lim1, Chris Smillie2, Moshe Biton2, Bernardo S Reis3, Rachel K Zwick4, Scott D Pope1,5, Kavita Israni-Winger1, Roham Parsa3, Naomi H Philip1, Saleh Rashed1, Noah Palm1, Andrew Wang1,6, Daniel Mucida3, Aviv Regev2,7,8, Ruslan Medzhitov9,5.
Abstract
The intestine is a site of direct encounter with the external environment and must consequently balance barrier defense with nutrient uptake. To investigate how nutrient uptake is regulated in the small intestine, we tested the effect of diets with different macronutrient compositions on epithelial gene expression. We found that enzymes and transporters required for carbohydrate digestion and absorption were regulated by carbohydrate availability. The "on-demand" induction of this machinery required γδ T cells, which regulated this program through the suppression of interleukin-22 production by type 3 innate lymphoid cells. Nutrient availability altered the tissue localization and transcriptome of γδ T cells. Additionally, transcriptional responses to diet involved cellular remodeling of the epithelial compartment. Thus, this work identifies a role for γδ T cells in nutrient sensing.Entities:
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Year: 2021 PMID: 33737460 DOI: 10.1126/science.aba8310
Source DB: PubMed Journal: Science ISSN: 0036-8075 Impact factor: 47.728