Literature DB >> 33737212

The COMET study: Examining the effects of COVID-19-related perceived stress on Los Angeles Mothers' dysregulated eating behaviors, child feeding practices, and body mass index.

Shirlene D Wang1, Shivali Devjani2, Mahima Chillakanti3, Genevieve F Dunton4, Tyler B Mason3.   

Abstract

The COVID-19 pandemic and associated restrictions and mandates have had pronounced implications on the well-being of individuals. This study conducted exploratory analyses of the relationship between COVID-19-related life changes and COVID-19-related perceived stress and associations between COVID-19-related perceived stress and dysregulated maternal eating behaviors, child feeding practices, and body mass index (BMI) in Los Angeles mothers. Mothers (Mage = 37.6 ± 6.9) of children aged 5-11 (N = 197, response rate 92.5%) completed an online questionnaire assessing COVID-19-related life changes, COVID-19-related perceived stress, mechanisms used to cope with COVID-19, child feeding practices, their own eating behavior, demographics, and height and weight. The highest proportion of participants reported changes to work, disruptions due to childcare challenges, and increased home responsibilities. Higher COVID-19-related perceived stress was experienced by those who reported loss of work hours (29%), loss of job (15.2%), reduced ability to afford childcare (18.8%), and reduced ability to afford rent/mortgage (19.8%) (ps < 0.05) than those who did not. The most common strategy that mothers indicated using to cope with COVID-19 related stress was eating comfort foods (e.g., candy and chips) (58.7%). COVID-19-related perceived stress was positively associated with mother's BMI and emotional eating (ps < 0.05). Rewarding their child's eating and behavior with food were both positively associated with the number of COVID-19 related life changes (ps < 0.05). This study yields new knowledge of the effects of the COVID-19 pandemic on mothers' dysregulated eating behaviors and child feeding practices. The results highlight the importance of conducting further research to confirm these findings and understand the nature of associations between COVID-19-related perceived stress and health. This is crucial in order to explore ways in which lasting impacts of the pandemic on mental and physical health can be prevented.
Copyright © 2021 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  COVID-19; Child feeding practices; Dysregulated eating; Life change; Mother; Reward feeding; Stress

Year:  2021        PMID: 33737212     DOI: 10.1016/j.appet.2021.105209

Source DB:  PubMed          Journal:  Appetite        ISSN: 0195-6663            Impact factor:   3.868


  7 in total

1.  Changes in Feeding Behavior and Feeding Stress Among Mothers of Preschoolers Before and During the Novel Coronavirus Pandemic.

Authors:  Rana H Mosli; Alaa Barahim; Lina A Zahed; Sara A Ishaq; Fatimah M Al-Eryani; Warda A Alharbi; Hebah A Kutbi; Haneen Saleemani
Journal:  Front Nutr       Date:  2022-04-25

2.  Engaging New Parents in the Development of a Peer Nutrition Education Model Using Participatory Action Research.

Authors:  Richard Ball; Kerith Duncanson; Lee Ashton; Andrew Bailey; Tracy L Burrows; Gail Whiteford; Maria Henström; Rachel Gerathy; Alison Walton; Jennifer Wehlow; Clare E Collins
Journal:  Int J Environ Res Public Health       Date:  2021-12-23       Impact factor: 3.390

3.  Life history strategy and overeating during COVID-19 pandemic: a moderated mediation model of sense of control and coronavirus stress.

Authors:  Baojuan Ye; Ruining Wang; Mingfan Liu; Xinqiang Wang; Qiang Yang
Journal:  J Eat Disord       Date:  2021-12-09

4.  Food and beverage offerings by parents of preschoolers: A daily survey study of dinner offerings during COVID-19.

Authors:  Jennifer M Barton
Journal:  Appetite       Date:  2022-04-14       Impact factor: 3.868

5.  Subjective socioeconomic disadvantage is indirectly associated with food portion selection through perceived disruption of personal resources during a nationwide COVID-19 stay-at-home order.

Authors:  Bobby K Cheon; Li Ling Lee
Journal:  Appetite       Date:  2022-06-30       Impact factor: 5.016

6.  Variation of parental feeding practices during the COVID-2019 pandemic: a systematic review.

Authors:  Wen Luo; Qian Cai; You Zhou; Yepeng Cai; Huizi Song; Yiran Zhang; Yuying Chen; Yuexia Liao
Journal:  BMC Public Health       Date:  2022-08-23       Impact factor: 4.135

Review 7.  Relationship between Mental Health and Emotional Eating during the COVID-19 Pandemic: A Systematic Review.

Authors:  Ewelina Burnatowska; Stanisław Surma; Magdalena Olszanecka-Glinianowicz
Journal:  Nutrients       Date:  2022-09-26       Impact factor: 6.706

  7 in total

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