Literature DB >> 33737191

Influence of replacing oregano essential oil by ground oregano leaves on chitosan/alginate-based dressings properties.

Andressa de Espíndola Sobczyk1, Cláudia Leites Luchese2, Débora Jung Luvizetto Faccin3, Isabel Cristina Tessaro2.   

Abstract

Biopolymers, as chitosan and alginate, have gained prominence in the biomedical area, mainly for application in wound dressings, as partial replacements for synthetic polymers. The present work aimed to compare the influence of the antimicrobial agent incorporation form on the properties of films prepared by casting. The chitosan/alginate-based films were manufactured containing oregano essential oil (OEO) or ground oregano leaves (OR). The OEO was chosen due to its excellent pharmacological properties, and the substitution by OR can represent an advantageous alternative for minimizing the final cost of the product, by removing the oil extraction step. The films, with different amounts of OEO and OR, were characterized in terms of their morphological, physicochemical, mechanical and antimicrobial properties. The films had properties according to desirable for wound dressing application: water vapor flux less than 35 g m-2 h-1, moderate liquid absorption capacity, and similar mechanical properties to human skin. All developed films showed antimicrobial activity against the bacteria Escherichia coli and Staphylococcus aureus. Formulations containing OEO presented the largest inhibition zones, although OR showed high potential for the proposed use. These results suggest that films developed, with both OEO and ground oregano leaves, are promising for use as dressings.
Copyright © 2021 Elsevier B.V. All rights reserved.

Entities:  

Keywords:  Antimicrobial agents; Bioactive compounds; Biopolymers; Casting

Year:  2021        PMID: 33737191     DOI: 10.1016/j.ijbiomac.2021.03.084

Source DB:  PubMed          Journal:  Int J Biol Macromol        ISSN: 0141-8130            Impact factor:   6.953


  3 in total

1.  Improvement of the Antimicrobial Activity of Oregano Oil by Encapsulation in Chitosan-Alginate Nanoparticles.

Authors:  Krassimira Yoncheva; Niko Benbassat; Maya M Zaharieva; Lyudmila Dimitrova; Alexander Kroumov; Ivanka Spassova; Daniela Kovacheva; Hristo M Najdenski
Journal:  Molecules       Date:  2021-11-20       Impact factor: 4.411

2.  Combined Effect of Impregnation with an Origanum vulgare Infusion and Osmotic Treatment on the Shelf Life and Quality of Chilled Chicken Fillets.

Authors:  Maria C Giannakourou; Stylianos Poulis; Spyridon J Konteles; Akrivi Dipla; Vladimiros P Lougovois; Vassiliki Kyrana; Charalampos Proestos; Vassilia J Sinanoglou
Journal:  Molecules       Date:  2021-05-06       Impact factor: 4.411

3.  Development and Characterization of Gentamicin-Loaded Arabinoxylan-Sodium Alginate Films as Antibacterial Wound Dressing.

Authors:  Abdulaziz I Alzarea; Nabil K Alruwaili; Muhammad Masood Ahmad; Muhammad Usman Munir; Adeel Masood Butt; Ziyad A Alrowaili; Muhammad Syafiq Bin Shahari; Ziyad S Almalki; Saad S Alqahtani; Anton V Dolzhenko; Naveed Ahmad
Journal:  Int J Mol Sci       Date:  2022-03-07       Impact factor: 5.923

  3 in total

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