Literature DB >> 33735773

Identification of water-soluble peptides in distilled spent grain and its angiotensin converting enzyme (ACE) inhibitory activity based on UPLC-Q-TOF-MS and proteomics analysis.

Dong Wei1, Wen-Lai Fan2, Yan Xu1.   

Abstract

Distilled spent grain (DSG) is the biggest by-product in baijiu (Chinese liquor) production, releasing approximately 23.44 million tons every year. Aiming at comprehensive identification of more bioactive peptides, in this work, the new bioassay-guided proteomics and Biolynx peptide sequencer based on ultra-performance liquid chromatography quadrupole time-of-flight mass spectrometry (UPLC-Q-TOF-MS) were developed. Moreover, 22 peptides with angiotensin converting enzyme (ACE) inhibitory activities were identified. Seven peptides were successfully quantified using electrospray ionization with triple-quadrupole mass spectrometry (ESI-QQQ-MS) in the multiple reaction monitoring (MRM). Of these identified peptides, Pro-Arg was the most abundant (92.14 μg g-1 dry weight (DW)) and acted as a competitive inhibitor of ACE by molecular docking. Therefore, peptides from DSG can be considered as promising candidates for ACE inhibition; in addition, the new strategy for peptide sequencing can be extended to any food matrices containing peptide mixture or protein hydrolysate.
Copyright © 2021 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  ACE inhibitory peptides; Baijiu (Chinese liquor); Distilled spent grain (DSG); Molecular docking; Proteomics

Year:  2021        PMID: 33735773     DOI: 10.1016/j.foodchem.2021.129521

Source DB:  PubMed          Journal:  Food Chem        ISSN: 0308-8146            Impact factor:   7.514


  3 in total

1.  The development and validation of a sensitive HPLC-MS/MS method for the quantitative and pharmacokinetic study of the seven components of Buddleja lindleyana Fort.

Authors:  Xia Zhang; Zhi-Qing Zhang; Li-Cang Zhang; Ke-Xin Wang; Lan-Tong Zhang; De-Qiang Li
Journal:  RSC Adv       Date:  2021-07-28       Impact factor: 4.036

2.  Novel angiotensin-converting enzyme and pancreatic lipase oligopeptide inhibitors from fermented rice bran.

Authors:  Jingfei Hu; Huanyu Wang; Nanhai Weng; Tong Wei; Xueqing Tian; Jing Lu; Mingsheng Lyu; Shujun Wang
Journal:  Front Nutr       Date:  2022-09-15

3.  The dynamics of microbial community and flavor metabolites during the acetic acid fermentation of Hongqu aromatic vinegar.

Authors:  Wen-Long Li; Shan-Gong Tong; Zi-Yi Yang; Yan-Qin Xiao; Xu-Cong Lv; Qi Weng; Kui Yu; Gui-Rong Liu; Xiao-Qing Luo; Tao Wei; Jin-Zhi Han; Lian-Zhong Ai; Li Ni
Journal:  Curr Res Food Sci       Date:  2022-10-04
  3 in total

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