Literature DB >> 33732521

Analysis of chemical compounds and toxicological evaluation of Forsythia suspensa leaves tea.

Da-Hong Wang1,2,3, Meng-Yang Wang1, Wen-Hao Shen1, Jiang-Feng Yuan1,2,3.   

Abstract

To determine the compositions of Forsythia suspensa leaves tea (FSLT) and its safety, the chemical compounds were analysed with some methods, and the toxicity was evaluated in Kunming mice and Wistar rats. The results showed that FSLT contained rich flavonoid, lignans, triperpene acids, amino acids, and mineral elements. In the acute toxicity study, none of the mice died, and no obvious poisoning symptoms were observed after 14 days in mice at the dose of 15 mg/g·body weight (bw) FSLT; in the sub-chronic toxicity, no abnormal or dead rat was found at the dose of 1, 3, and 10 mg/g·bw during 90 days feeding administration; there was no significant difference in bw and food consumption; no significant differences were found in each hematology and serum biochemistry parameter and organ/body weight ratio comparing with the control experimental group. The results revealed that the FSLT has low or no toxicity via oral administration. Therefore, FSLT is very suitable and safe to be used as a new resource food. © The Korean Society of Food Science and Technology 2021.

Entities:  

Keywords:  Acute toxicity; Chemical compound; Forsythia suspensa leaves tea (FSLT); Sub-chronic toxicity

Year:  2021        PMID: 33732521      PMCID: PMC7914314          DOI: 10.1007/s10068-020-00855-y

Source DB:  PubMed          Journal:  Food Sci Biotechnol        ISSN: 1226-7708            Impact factor:   2.391


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9.  Seasonal effects on bioactive compounds and antioxidant capacity of six economically important brassica vegetables.

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10.  The Mechanism of Phillyrin from the Leaves of Forsythia suspensa for Improving Insulin Resistance.

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  2 in total

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Review 2.  Interactions with Microbial Proteins Driving the Antibacterial Activity of Flavonoids.

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