Literature DB >> 33719285

Field Evaluation of Chemotherapy on HLB-Affected Citrus Trees With Emphasis on Fruit Yield and Quality.

Muqing Zhang1,2, Palaniyandi Karuppaiya1, Desen Zheng3, Xiuxiu Sun3, Jinhe Bai3, Rhuanito S Ferrarezi2, Charles A Powell2, Yongping Duan3.   

Abstract

Huanglongbing (HLB) is one of the most devastating diseases of citrus, which is associated with Candidatus Liberibacter asiaticus (Las) in the United States. To date, no effective antimicrobial compound is commercially available to control the disease. In this study, we investigated the effects of different antimicrobial chemicals with suitable surfactants on HLB-affected matured citrus trees with emphasis on the fruit yield and quality. Each treatment was applied three times in a 2-week interval during the spring flush period, one time in summer and three times during the autumn flushing period. We extensively examined different parameters such as pathogenic index, disease index, tree canopy, fruit yield, quality, and nutritional status. The results showed that among the treatments, penicillin (PEN) with surfactant was most effective in suppressing Las titer in infected citrus trees, followed by Fosetyl-Al (ALI), Carvacrol (CARV), and Validamycin (VA). Fruit quality analysis revealed that PEN treatment increased the soluble solids content (SSC), whereas Oxytetracycline (OXY) treatment significantly reduced titratable acidity (TA) level and increased the SSC/TA ratio compared to the control. Nutrient analysis showed increased N and Zn levels in ALI and PEN treatments, and OXY treatment increased leaf P, K, S, and Mg levels compared to untreated control. Furthermore, B, Ca, Cu, Fe, and Mn in leaves were reduced in all chemical treatments than that of the untreated control. These findings revealed that some of the chemical treatments were able to suppress Las pathogen, enhance nutritional status in leaves, and improve tree growth and fruit quality of HLB-affected trees.
Copyright © 2021 Zhang, Karuppaiya, Zheng, Sun, Bai, Ferrarezi, Powell and Duan.

Entities:  

Keywords:  Huanglongbing; Liberibacter; chemotherapy; flavor; nutrition

Year:  2021        PMID: 33719285      PMCID: PMC7953902          DOI: 10.3389/fpls.2021.611287

Source DB:  PubMed          Journal:  Front Plant Sci        ISSN: 1664-462X            Impact factor:   5.753


  25 in total

1.  Chemical compounds effective against the citrus Huanglongbing bacterium 'Candidatus Liberibacter asiaticus' in planta.

Authors:  Muqing Zhang; Charles A Powell; Lijuan Zhou; Zhenli He; Ed Stover; Yongping Duan
Journal:  Phytopathology       Date:  2011-09       Impact factor: 4.025

2.  Investigation on Key Molecules of Huanglongbing (HLB)-Induced Orange Juice Off-flavor.

Authors:  Johannes Kiefl; Birgit Kohlenberg; Anja Hartmann; Katja Obst; Susanne Paetz; Gerhard Krammer; Stephan Trautzsch
Journal:  J Agric Food Chem       Date:  2017-03-27       Impact factor: 5.279

3.  Effect of Liberibacter infection (huanglongbing or "greening" disease) of citrus on orange juice flavor quality by sensory evaluation.

Authors:  Anne Plotto; Elizabeth Baldwin; Greg McCollum; John Manthey; Jan Narciso; Mike Irey
Journal:  J Food Sci       Date:  2010-05       Impact factor: 3.167

4.  Chemical characterization of orange juice from trees infected with citrus greening (Huanglongbing).

Authors:  Lilibeth Dagulo; Michelle D Danyluk; Timothy M Spann; M Filomena Valim; Renée Goodrich-Schneider; Charles Sims; Russell Rouseff
Journal:  J Food Sci       Date:  2010-03       Impact factor: 3.167

5.  Metabolomic analysis of citrus infection by 'Candidatus Liberibacter' reveals insight into pathogenicity.

Authors:  Anne M Slisz; Andrew P Breksa; Darya O Mishchuk; Greg McCollum; Carolyn M Slupsky
Journal:  J Proteome Res       Date:  2012-07-02       Impact factor: 4.466

6.  Multilevel analysis of primary metabolism provides new insights into the role of potassium nutrition for glycolysis and nitrogen assimilation in Arabidopsis roots.

Authors:  Patrick Armengaud; Ronan Sulpice; Anthony J Miller; Mark Stitt; Anna Amtmann; Yves Gibon
Journal:  Plant Physiol       Date:  2009-04-03       Impact factor: 8.340

7.  Metabolite Profiling of Candidatus Liberibacter Infection in Hamlin Sweet Oranges.

Authors:  Wei-Lun Hung; Yu Wang
Journal:  J Agric Food Chem       Date:  2018-04-06       Impact factor: 5.279

8.  Effect of Abscission Zone Formation on Orange ( Citrus sinensis) Fruit/Juice Quality for Trees Affected by Huanglongbing (HLB).

Authors:  Elizabeth Baldwin; Anne Plotto; Jinhe Bai; John Manthey; Wei Zhao; Smita Raithore; Mike Irey
Journal:  J Agric Food Chem       Date:  2018-03-01       Impact factor: 5.279

9.  Changes in Volatile and Non-Volatile Flavor Chemicals of "Valencia" Orange Juice over the Harvest Seasons.

Authors:  Jinhe Bai; Elizabeth A Baldwin; Greg McCollum; Anne Plotto; John A Manthey; Wilbur W Widmer; Gary Luzio; Randall Cameron
Journal:  Foods       Date:  2016-01-04

Review 10.  Effect of Huanglongbing or Greening Disease on Orange Juice Quality, a Review.

Authors:  Bruno M Dala-Paula; Anne Plotto; Jinhe Bai; John A Manthey; Elizabeth A Baldwin; Rhuanito S Ferrarezi; Maria Beatriz A Gloria
Journal:  Front Plant Sci       Date:  2019-01-22       Impact factor: 5.753

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  2 in total

Review 1.  An Overview of the Mechanisms Against "Candidatus Liberibacter asiaticus": Virulence Targets, Citrus Defenses, and Microbiome.

Authors:  Chuanyu Yang; Veronica Ancona
Journal:  Front Microbiol       Date:  2022-03-10       Impact factor: 5.640

2.  Discovery of Novel GMPS Inhibitors of Candidatus Liberibacter Asiaticus by Structure Based Design and Enzyme Kinetic.

Authors:  Jing Nan; Shaoran Zhang; Ping Zhan; Ling Jiang
Journal:  Biology (Basel)       Date:  2021-06-28
  2 in total

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