Literature DB >> 33717607

Nanofiltration for separation and purification of saccharides from biomass.

Xianhui Li1, Sheng Tan2, Jianquan Luo2, Manuel Pinelo1.   

Abstract

Saccharide production is critical to the development of biotechnology in the field of food and biofuel. The extraction of saccharide from biomass-based hydrolysate mixtures has become a trend due to low cost and abundant biomass reserves. Compared to conventional methods of fractionation and recovery of saccharides, nanofiltration (NF) has received considerable attention in recent decades because of its high selectivity and low energy consumption and environmental impact. In this review the advantages and challenges of NF based technology in the separation of saccharides are critically evaluated. Hybrid membrane processes, i.e., combining NF with ultrafiltration, can complement each other to provide an efficient approach for removal of unwanted solutes to obtain higher purity saccharides. However, use of NF membrane separation technology is limited due to irreversible membrane fouling that results in high capital and operating costs. Future development of NF membrane technology should therefore focus on improving material stability, antifouling ability and saccharide targeting selectivity, as well as on engineering aspects such as process optimisation and membrane module design. © Higher Education Press 2021.

Entities:  

Keywords:  biomas; hybrid membrane process; nanofiltration membrane; saccharides

Year:  2021        PMID: 33717607      PMCID: PMC7937517          DOI: 10.1007/s11705-020-2020-z

Source DB:  PubMed          Journal:  Front Chem Sci Eng        ISSN: 2095-0187            Impact factor:   4.803


  36 in total

Review 1.  Synthesis of sugars by hydrolysis of hemicelluloses--a review.

Authors:  Päivi Mäki-Arvela; Tapio Salmi; Bjarne Holmbom; Stefan Willför; Dmitry Yu Murzin
Journal:  Chem Rev       Date:  2011-06-20       Impact factor: 60.622

2.  Separation of furans and carboxylic acids from sugars in dilute acid rice straw hydrolyzates by nanofiltration.

Authors:  Yu-Hsiang Weng; Hwa-Jou Wei; Tsung-Yen Tsai; Ting-Hsiang Lin; Tsong-Yang Wei; Gia-Luen Guo; Chin-Pao Huang
Journal:  Bioresour Technol       Date:  2010-07       Impact factor: 9.642

3.  Hydrophilic Silver Nanoparticles Induce Selective Nanochannels in Thin Film Nanocomposite Polyamide Membranes.

Authors:  Zhe Yang; Hao Guo; Zhi-Kan Yao; Ying Mei; Chuyang Y Tang
Journal:  Environ Sci Technol       Date:  2019-04-18       Impact factor: 9.028

4.  Composite polyelectrolyte multilayer membranes for oligosaccharides nanofiltration separation.

Authors:  Jiafu Shi; Wenyan Zhang; Yanlei Su; Zhongyi Jiang
Journal:  Carbohydr Polym       Date:  2013-01-25       Impact factor: 9.381

5.  In vitro investigation into the potential prebiotic activity of honey oligosaccharides.

Authors:  María Luz Sanz; Nikolaos Polemis; Valle Morales; Nieves Corzo; Alexandra Drakoularakou; Glenn R Gibson; Robert A Rastall
Journal:  J Agric Food Chem       Date:  2005-04-20       Impact factor: 5.279

6.  Purification of pectate oligosaccharides showing root-growth-promoting activity in lettuce using ultrafiltration and nanofiltration membranes.

Authors:  K I Iwasaki; Y Matsubara
Journal:  J Biosci Bioeng       Date:  2000       Impact factor: 2.894

7.  Optimization of hot-compressed water pretreatment of bagasse and characterization of extracted hemicelluloses.

Authors:  Badamkhand Sukhbaatar; El Barbary Hassan; Moon Kim; Philip Steele; Leonard Ingram
Journal:  Carbohydr Polym       Date:  2013-09-19       Impact factor: 9.381

8.  Antimicrobial activity of acidic xylo-oligosaccharides produced by family 10 and 11 endoxylanases.

Authors:  P Christakopoulos; P Katapodis; E Kalogeris; D Kekos; B J Macris; H Stamatis; H Skaltsa
Journal:  Int J Biol Macromol       Date:  2003-01-15       Impact factor: 6.953

Review 9.  New Trends and Technological Challenges in the Industrial Production and Purification of Fructo-oligosaccharides.

Authors:  Clarisse Nobre; José A Teixeira; Lígia R Rodrigues
Journal:  Crit Rev Food Sci Nutr       Date:  2015       Impact factor: 11.176

10.  Exopolysaccharides enriched in rare sugars: bacterial sources, production, and applications.

Authors:  Christophe Roca; Vitor D Alves; Filomena Freitas; Maria A M Reis
Journal:  Front Microbiol       Date:  2015-04-10       Impact factor: 5.640

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